Pico de Gallo Recipe (Fresh Salsa)

5 / 5 (1 review) 1 Comment

pico de gallo

Pico de Gallo is basically fresh salsa. No cooking involved! Just sharpen that knife. There are lots of variations and it is easily adapted to your taste. This is the way I make it…

Pico de Gallo Recipe (Fresh Salsa)

5 / 5 (1 review)
Prep Time: 12 hours | Cook Time: n/a
Yield: 3-4 cups


  • 1 lb ripe tomatoes, halved cored, seeded, and chopped
  • 1/2 cup white onion, finely chopped (about 1/2 of an onion)
  • 1 jalapeno, seeded, finely chopped (add more or keep seeds to taste)
  • 1/2 cup cilantro, rinsed, drained, lower part of stem removed, roughly chopped
  • 2-3 Tbsp fresh lime juice, to taste (1 or 2 limes)
  • 2 cloves garlic, minced
  • 1/2 tsp salt


  1. Add all chopped ingredients to a bowl and toss well.
  2. Serve.
  3. Prepare up to 12 hours ahead of time.
  4. Cover and refrigerate.
Ingredients: Bell Pepper, Lime, Tomato
Meal Type: Appetizers and Snacks, Summer, Clean Eating, Dairy Free, Egg Free, Gluten Free, Meatless
Categories: Finger Food and Dips, Healthy, Mexican, Vegetables

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