Salt is a wonderfully versatile ingredient. It can enhance and bring out the flavors of a dish. When baking, it can improve texture and act as the perfect balance for sweet ingredients. It is also used to preserve meat, fish, and cheese. The recipes featured here use salt to create mouthwatering dishes, like Grilled Zucchini with Lemon Salt, Grilled Rosemary Garlic Potatoes, Shrimp Enchiladas, Little Caesar’s Crazy Bread, Instant Pot Chicken Stew with Butternut Squash, and S’mores Cookie Cups.