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–+ servings
Bowl of pico de gallo with tortilla chips

Pico de Gallo Recipe (Fresh Salsa)

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Print Recipe
US Customary - Metric

Ingredients

  • 1 lb ripe tomatoes cored, seeded, and chopped
  • ½ cup white onion finely chopped (about 1/2 of an onion)
  • 1 jalapeno seeded, finely chopped
  • ½ cup cilantro leaves chopped
  • 2-3 tablespoons fresh lime juice to taste (1 or 2 limes)
  • 2 cloves garlic minced
  • ½ teaspoon salt

Instructions

  • Add all chopped ingredients to a bowl and toss well. Serve right away, if desired, or let sit at room temperature for 30 minutes to let the flavors meld together for best results, then serve with a slotted spoon.
  • Cover and refrigerate for up to 2 days.

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 199mg | Fiber: 1g | Sugar: 3g