Olive Garden Alfredo Sauce Copycat Recipe

4.8 / 5 (18 reviews)

Cheesy, rich, and classic – this copycat for Olive Garden Alfredo Sauce Recipe is the easiest sauce you will ever make!

I love how easy and delicious this homemade Alfredo sauce is! Even if you think you can’t cook, you can make this divine sauce in under 30 minutes. In fact, watch our viral facebook video to see the recipe in action!

Need a good deal on chicken to go with your amazing Alfredo sauce? I’ve got one for you! Go HERE to see the details!

Alfredo sauce is great on pizza, pasta, chicken, and more. Any type of noodles will work with Alfredo, even the zucchini noodles or spaghetti squash variety. It’s delicious as a dip with fresh, warm breadsticks too. Yum!

Our favorite breadstick recipes:

I think a secret to a good Alfredo sauce is using fresh Parmesan cheese. The dried, grated variety can be too strong and salty. I usually buy a small wedge of Parmesan and grate it myself for this recipe.

Here’s a meal idea to go along with the homemade Alfredo sauce: Cook a 48-ounce package of fresh cheese tortellini for 6 minutes in a pot of boiling water. Immediately drain it and add it to the Alfredo sauce. Add 2 cups of chopped, cooked chicken breast, if desired, to the sauce and pasta. Serve immediately with a sprinkle of fresh Parmesan cheese and enjoy.

Check out our other favorite restaurant copycat recipes

My go-to pasta/steamer pot is much like this Excelsteel 8 Quart 18/10 Stainless Steel 4 Piece Pot. It’s perfect for cooking and draining large amounts of pasta, steaming fresh veggies, seafood and boiling eggs. Large or small, the strainer baskets do the job and having a clear lid with an 8 quart stainless pot is nice for soups and stews.

You might also like this Olive Garden Zuppa Toscana Soup Copycat Recipe and the Pasta e Fagioli Olive Garden Copycat Recipe.

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Olive Garden Alfredo Sauce Copycat Recipe

4.8 / 5 (18 reviews)
Prep Time: 5 mins | Cook Time: 25 mins
Yield: 3 1/2 cups | Serves: 10


  • 1 pint heavy cream
  • 1/2 cup butter
  • 2 tablespoons cream cheese
  • 1 to 1-1/2 cup fresh Parmesan cheese
  • 1 teaspoon garlic powder
  • salt and pepper, to taste


  1. In a saucepan combine heavy cream, butter and cream cheese. Bring to a simmer, then keep it simmering until all is melted and mixed well.
  2. Whisk in the Parmesan cheese and garlic powder. Simmer this for 15-20 minutes on medium-low heat, just until it thickens enough to coat a spoon. Salt and pepper to taste.
  3. Serve over hot pasta, in place of red pizza sauce, or for dipping. It's great with grilled chicken or shrimp too.


Note: This sauce will separate when you reheat it. TIP: If this sauce becomes a little too thick, thin it with pasta water. Drain your pasta, but save some water. It doesn't take much to cover your noodles!

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