Freezer Meal Recipes: Biscuits and Sausage Gravy

5 / 5 (1 review)

Freezing Homemade Biscuits and Gravy

biscuits and sausage gravy

Homemade biscuits and gravy is really quite easy to make. I put off  learning how to make it for way too long! I wish I would have realized how easy it is to make!

I recommend using one of these two easy homemade biscuit recipes: simple homemade biscuit or simple cream biscuit recipe.

sausage gravy

Mixing sausage and flour. I normally make this with ground sausage, but this day I only had links so I made it with the links instead and it turned out great!

sausage gravy recipe

Stir your sauce until thick. For a richer sauce use half and half or heavy cream instead of your milk or do 1 cup of each.

I LOVE my heat resistant non-stick nylon utensils:

non stick heat resistent utinsels

This is a fabulous set! I love the utensil pictured in my gravy above. It is one of my favorite and I can not find it anymore. BUT the pink handled and green handled utensils in this set above would really do the trick if I have to replace the one I love! I LOVE these colors too! So fun.  Oh and the elevated handles keep my counter from getting messy when I set the utensil down.

Joseph Joseph 6-Piece Heat-Resistant Utensil Set

5 in 1 non stick heat resistent utinsel

Now this utensil I think I might have to have now! It looks like it will function much like my favorite, and it has FIVE different cool functions! Check it out!

Joseph Joseph Uni-tool, 5-In-1 Utensil, Grey

Learn more about Freezer Meal Cooking:

Freezer Meal Recipes: Biscuits and Sausage Gravy

5 / 5 (1 review)
Prep Time: 15mins | Cook Time: 15mins
Serves: 8

Ingredients

  • Biscuits from a can or homemade biscuits (links to recipes in blog post!)
  • Gravy:

  • 1 pound sausage
  • 1/4 cup flour
  • 2 cups milk
  • salt and pepper

Instructions

  1. Bake the biscuits from the homemade biscuits recipe or from the can.
  2. Brown sausage in a pan. In this photo I used sausage links because that is what I had on hand. It turned out great, but traditionally I have used ground sausage. When sausage is fully cooked add flour. Stir until well mixed.
  3. Slowly add milk. Stir on medium heat until sauces is thick. Add salt and pepper to taste.
  4. Serve over warm biscuits.
  5. Preparing For the Freezer:

  6. If you do this as a freezer recipe you can freeze your biscuits. If they are in the tube do not freeze them in the tube. Remove them from the tube unbaked and freeze them in a freezer bag. The homemade biscuits I recommend can be frozen in a freezer bag after you bake them.
  7. Gravy can be frozen after prepared, but it tastes a little better to make it the day you are serving it. To speed things up you can freeze the ground cooked sausage and make the gravy on the day you are serving this meal.
  8. Prepare after Freezing:

  9. Let your biscuits thaw. Bake tube biscuits according to tube instructions. Warm homemade biscuits in the oven for 5-10 minutes at 350 degrees.
  10. If you froze gravy. let it thaw and then warm it on the stove. If you only froze sausage put it in a pan over medium heat, warm it up and then make gravy. Or cook sausage and make gravy the day of serving.

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