Swedish Meatball Freezer Meal Recipe

5 / 5 (1 review)

Crock Pot Sweddish Meatballs recipe - meatball freezer meal

Crockpot Swedish Meatballs Recipe

This crockpot Swedish meatballs recipe is definitely a personal favorite. I love having a few meals in the freezer for those busy nights when you have so many places to be and not enough time to get it all done.

Instead of eating out you can pull some of these frozen Swedish meatballs out, pop them into the oven or crockpot, and have dinner done in a flash!

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What to Serve with Swedish Meatballs:

These Swedish Meatballs are delicious served over a bed of egg noodles or any wide noodles really. You could also use them on a hoagie bun and spoon the sauce over the top.  Other possible sides would be mashed potatoes or rice

Final Thoughts & Meatball Rolling Tip

I love how simple this recipe is: all it takes is some minimal ingredients to make delicious homemade Swedish meatballs! This recipe is now my standard for Swedish meatballs as the flavors are fantastic and there is ample sauce for the noodles or other side dishes too!

Oh, by the way, if you love this recipe but you’re tired of rolling meatballs by hand, don’t worry, there’s a faster, better way! It’s called a meat baller and you can get one for pretty cheap on Amazon! Here’s the one we recommend:

meat baller for homemade Swedish meatballs

Norpro Stainless Steel Meat Baller

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Swedish Meatball Freezer Meal Recipe

5 / 5 (1 review)
Prep Time: 20mins | Cook Time: 25mins
Yield: 32 meatballs | Serves: 6-8

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 pkg. (6 oz.) Stove Top Stuffing Mix for Pork
  • 2 eggs, beaten
  • 1 small onion, finely chopped
  • 1-1/4 cups water
  • 1 jar (12 oz.) beef gravy
  • 1/2 cup sour cream

Instructions

  1. Heat oven to 400°F.
  2. Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
  3. Bake 20 min. or until done (160ºF).
  4. Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
  5. TO FREEZE:

  6. Bake the meatballs for 10 minutes at 350. Remove from the oven and let cool. Place in gallon size ziploc bag. Mix the Gravy and sour cream and place in sandwich size bag then place with the meatballs inside the gallon size bag and freeze.
  7. To PREPARE after freezing:

  8. Thaw meatballs and cook at 350 for 15 minutes or until heated thoroughly.
Ingredients: Beef, Egg, Onion, Sour Cream, Water
Meal Type: Main Dish
Categories: Meat and Poultry, Make Ahead/Freezer Meal, Oven

Comments & Reviews

  • Karissa

    Ok, this will probably be a silly question. But, is the stove-top stuffing prepared, or is it used dry right out of the box?

  • Kim

    Have you tried thawing then adding to a crock pot? Just curious if I sat this out the morning of to thaw, then after getting home from school throwing it in the crock pot before leaving for the kids’ 1-2 hour practices and it being ready by the time we got home.

Trackbacks

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