Little Caesar’s Crazy Bread Copycat Recipe
I’m not necessarily a big fan of Little Caesar’s pizza, but I could eat their Crazy Bread all day long! That’s why I knew I had to come up with my own delicious Little Caesar’s Crazy Bread copycat recipe.
This is such a quick and easy recipe too… it should only take you about 15-20 minutes to make your own Crazy Bread at home. It’s also a lot more affordable to make your own Crazy Bread rather than going to Little Caesars!
See how easy it is to make Homemade Little Caesar’s Crazy Bread:
Start With Your Dough:
In the photos, I used Pillsbury refrigerated canned pizza crust dough.
If you prefer not to use refrigerated pizza dough, no problem. You can always substitute your favorite pizza crust recipe or Rhode’s bread dough works well too. Pretty much any dough that you would use for pizza crust will work in this recipe!
Your Crazy Bread is Almost Ready to Serve!
After your dough is finished baking, slather on the garlic salt butter and sprinkle generously with Parmesan cheese! The garlic butter and Parmesan are what really make the breadsticks taste just like Little Caesar’s Crazy Bread.
Crazy Bread Serving Tips:
If you want to add some more flavor to your Crazy Bread, serve them with your favorite marinara or pizza sauce!
I’ve added an easy marinara dipping sauce – a Little Caesar’s Crazy Sauce copycat recipe – to the recipe in case you want to try it out too. I ended up with leftover sauce, so I just portioned it out and stashed it in the freezer for next time!
Another great dipping sauce for the breadsticks would be this homemade Alfredo sauce. Yum!
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Little Caesar's Crazy Bread Copycat Recipe
- 10-14 ounce pizza crust dough
- 2 tablespoons butter melted
- ½ teaspoon garlic salt
- ⅛ cup finely grated Parmesan cheese
Dipping Sauce (Optional)
- 15 ounces canned tomato puree
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dried basil
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- Preheat oven to 450°F/230°C.
- Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically with a pizza cutter (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet.
- Bake 6-8 minutes or until golden brown.
- While bread sticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture. Sprinkle with Parmesan cheese. Serve with marinara sauce for dipping, if desired.
- For the sauce: Combine all ingredients in saucepan over medium heat. When it begin to bubble, reduce heat and simmer for 30 minutes, stirring often. Store in airtight container in refrigerator for up to 4 weeks or freeze. Makes 1 1/2 cups.