Little Caesar’s Crazy Bread Copycat Recipe

4 / 5 (3 reviews)

Try out this easy Crazy Bread copycat recipe!

This Little Caesar’s Crazy Bread copycat recipe is super easy and delicious! I’m not necessarily a big fan of their pizza, but I could eat the breadsticks all day long! This is such a quick and easy recipe…watch the video to see just how easy it is to make Little Caesars Crazy Bread at home.

In the photos I used Pillsbury refrigerated canned pizza crust dough. If you prefer not to use refrigerated pizza dough, no problem. You can always substitute your favorite pizza crust recipe or Rhode’s bread dough works well too. Pretty much any dough that you would use for pizza crust will work in this recipe!

Just cut strips of the pizza dough with a pizza cutter, place them on a greased cookie sheet, and bake. Then slather on the garlic salt butter and sprinkle generously with Parmesan cheese! The garlic butter and Parmesan are what really make the breadsticks taste like Crazy Bread.

These breadsticks are not only a great side dish with pizza but are a fantastic addition to any meal! I like them with pasta, soup, stir fry, or just as a snack by themselves. They are quick to make and making them at home will save you money. Just serve with your favorite marinara or pizza sauce!

I’ve added an easy marinara dipping sauce – a Little Caesar’s Crazy Sauce copycat – to the recipe in case you want to try it out too. I ended up with leftover sauce, so I just portioned it out and stashed it in the freezer for next time! Another great dipping sauce for the breadsticks would be this homemade Alfredo sauce. Yum!

You might also like this recipe for my favorite homemade breadsticks.

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(Photos updated January 2018)

Little Caesar’s Crazy Bread Copycat Recipe

4 / 5 (3 reviews)
Prep Time: 10 mins | Cook Time: 6 mins
Yield: 16 breadsticks | Serves: 16

Ingredients

  • 1 pizza crust dough (10-14 ounces)
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/8 cup finely grated Parmesan cheese
  • Dipping Sauce (Optional)

  • 15 ounces canned tomato puree
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme

Instructions

  1. Preheat oven to 450 degrees.
  2. Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically with a pizza cutter (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet.
  3. Bake 6-8 minutes or until golden brown.
  4. While bread sticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture. Sprinkle with Parmesan cheese. Serve with marinara sauce for dipping, if desired.
  5. For the sauce: Combine all ingredients in saucepan over medium heat. When it begin to bubble, reduce heat and simmer for 30 minutes, stirring often. Store in airtight container in refrigerator for up to 4 weeks or freeze. Makes 1 1/2 cups.

Notes

You can use pretty much any dough you would use for pizza crust!

Comments & Reviews

  • Gina

    What brand pizza dough did you use?

  • Michael Fritz

    I work there and we don’t use garlic salt. its pizza dough, lots of butter spread on top, (probably more than that) it’s real butter not margarine and Parmesan cheese. can’t help you on the dough. looks really basic. anyways goodluck on making good breadsticks

    other notes: even though breadsticks don’t have garlic salt it would probably be better that way anyways.

    • Jacqui

      It’s actually made with butter mixed with crushed garlic and Parmesan mixed with Kosher salt. (Though some stores started using a liquid garlic butter the original way was as I mentioned).
      The dough is cut into bread sticks baked and then brushed with the garlic butter and then cheese.

      • Ted Mann

        That is exactly how it was made when I managed one in 1990. I do not remember the ratio of salt to cheese. I am pretty sure it was 1 cup kosher salt to a one gallon container of parmesan cheese. The butter was 2Tbs minced garlic to one pound of butter. Melt in microwave. Brush on breadstick then sprinkle with cheese mix.

  • Hey! Made these the other night and posted to my blog. I linked it back to your website for the recipe.

  • Amy

    Thank You for posting this recipe, I made these the other night & they turned out amazing. I’ve recently had a craving for garlic and so, I love the garlic & parm combination. Very good, thank you.

  • Emily

    I worked at a Little Caesars for 5 years, and although we technically don’t put garlic salt on Crazy Bread, we do spread garlic butter on top before putting parmesan on them, so adding garlic salt to melted butter is a decent substitute. I just made these yesterday and thought they were pretty good, and probably as close as you can get to making crazy bread at home.

    • Tricia

      I worked there for a couple years as a teenager quite some time ago. Can’t remember the garlic butter recipe, but I do remember that salt was mixed in with the parmesan cheese.

  • Elena

    I made this and it was great. I would add more butter next time.

  • Aimee

    These are Awesome! I like them more than LC breadstix because you can put extra butter & parmasagn on them!

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