Healthy Baked Oatmeal Muffins To Go
Healthy Oatmeal Muffins to Go
If you’re looking for a quick and easy snack idea, these healthy oatmeal muffins to go are perfect. You can bake a batch ahead of time and then leave them in a sealed container to snack on for the rest of the week (if they last that long)!
Oatmeal Muffin Ingredients
One of the best things about these healthy oatmeal muffins is that you can customize them however you want. You can put chocolate chips on top, peanuts, fruit, raisins, or whatever else you can think of. You could even let the whole family customize their own muffins! That way everyone will be happy.
Also, this recipe is really low in calories and has no added sugar, so you can feel good eating it!
To make this recipe TerraFit friendly, just skip the chocolate chips!
Recipe Tips
If you need a new muffin pan this Wilton non-stick 12-cup muffin pan is awesome and super affordable. If you really love this recipe buy a couple of them and you’ll be able to make a ton at a time!
Don’t forget to pick up some muffin liners from Amazon too if you need them.
Wilton Recipe Right Nonstick 12-Cup Regular Muffin Pan
Enjoy These Amazing Baked Oatmeal Muffins
It can be hard to find a recipe that’s healthy and delicious, but this one really accomplishes that! I love the fact that you can add whatever toppings you desire as well. Speaking of toppings – What’s your favorite topping? Mine has got to be chocolate chips!
Let us know what you’re favorite topping is in the comments and tell us how you liked this recipe! Thanks!
More Muffin Recipes:
- Healthy Popeye Muffins Recipe for St. Patrick’s Day
- Glazed Donut Muffins Recipe
- Low Carb Blueberry Muffins Recipe
- Double Chocolate Muffins Recipe
- Keto Pizza Mini Muffins Recipe
Find all our muffin recipes here!
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Healthy Baked Oatmeal Muffins To Go
Equipment
- Large bowl
Ingredients
- 2 cups unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 banana mashed
- ½ cup honey
- 5 cups old fashioned rolled oats
- ¼ cup ground flax meal
- 1 tablespoon cinnamon
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 ¾ cups milk
- Toppings optional: chopped nuts, chocolate chips, fresh fruit, raisins, dried fruit
Instructions
- Preheat oven to 350°F/175°C.
- In a large bowl, mix together eggs, vanilla, applesauce, banana and honey. Add oats, flax, cinnamon, baking powder, salt and mix until well combined. Pour in milk and mix well.
- Lightly spray two 12-count muffin pans with cooking spray or use liners. Fill each muffin cup with batter. Add toppings. If you are using fresh or frozen fruit, you can drop it into the batter.
- Bake 30 minutes or until a toothpick comes out clean. Let cool slightly and serve warm, or let cool completely and transfer to gallon freezer bags to freeze for later.
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Great recipe. Pinning it for later. Thanks!
Wow, these are great! I was a little skeptical when I saw it had no added sugar, flour, or fat, but I was pleasantly surprised – yum! Thanks for the great recipe.
Credit should be given to the original creator of this recipe since it says it’s under copyright laws.
https://www.sugarfreemom.com/recipes/personal-sized-baked-oatmeal-with-individual-toppings-gluten-free-diabetic-friendly/
Done 🙂 We strive to always give credit where credit is due. This was an honest oversight and we are happy to fix it!
Thanks for making sure I received credit for my recipe. I appreciate that!
Does anybody have a calorie count on these? They look delicious but I’m supposed to be counting, lol.
Any suggestions for substituting the bananas out?
I haven’t tried the recipe with a banana substitute, so I’m not sure how it will turn out! But you could try 1/2 cup more of applesauce as a substitute for the banana. Or I’ve heard that egg whites (or a whole egg) can also substitute for a banana in some baked goods. I hope it works out well for you!