Healthy Baked Oatmeal Muffins To Go

5 / 5 (2 reviews) 7 Comments

Healthy Baked Oatmeal Muffins To Go Recipe pic 1

Healthy Oatmeal Muffins to Go

If you’re looking for a quick and easy snack idea, these healthy oatmeal muffins to go are perfect. You can bake a batch ahead of time and then leave them in a sealed container to snack on for the rest of the week (if they last that long)!

One of the best things about these healthy oatmeal muffins is that you can customize them however you want. You can put chocolate chips on top, peanuts, fruit, raisins, or whatever else you can think of. You could even let the whole family customize their own muffins! That way everyone will be happy.

Also, this recipe is really low in calories and has no added sugar, so you can feel good eating it!

To make this recipe TerraFit friendly, just skip the chocolate chips!

Healthy Baked Oatmeal Muffins To Go Recipe pic 2

Recipe Tips:

If you need a new muffin pan this Wilton non-stick 12-cup muffin pan is awesome and super affordable. If you really love this recipe buy a couple of them and you’ll be able to make a ton at a time!

Don’t forget to pick up some muffin liners from Amazon too if you need them.

Wilton Recipe Right Nonstick 12-Cup Regular Muffin Pan
Wilton Recipe Right Nonstick 12-Cup Regular Muffin Pan

Enjoy These Amazing Baked Oatmeal Muffins

It can be hard to find a recipe that’s healthy and delicious, but this one really accomplishes that! I love the fact that you can add whatever toppings you desire as well. Speaking of toppings – What’s your favorite topping? Mine has got to be chocolate chips!

Let us know what you’re favorite topping is in the comments and tell us how you liked this recipe! Thanks!

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Healthy Baked Oatmeal Muffins To Go

5 / 5 (2 reviews)
Prep Time: 10 mins | Cook Time: 30 mins
Yield: 18-24 muffins | Serves: 18-24 servings


  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 cups unsweetened applesauce
  • 1 banana, mashed
  • 1/2 cup honey
  • 5 cups old fashioned rolled oats
  • 1/4 cup ground flax-seed meal
  • 1 Tbs. ground cinnamon
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 3/4 cups milk
  • Toppings (optional): chopped nuts, chocolate chips, fresh fruit, raisins, dried fruit


  1. Pre-heat your oven to 350 degrees.
  2. Mix eggs, vanilla, applesauce, banana and honey together in large mixing bowl. Add in oats, flax, cinnamon, baking powder, salt and mix until well combined with wet ingredients. Pour in milk and mix well.
  3. Lightly spray (2) 12 count muffin tins with cooking spray or line with cupcake liners and pour mixture evenly into muffin tin cups. (Mixture will yield 18-24 muffins depending on how full you fill each tin.) Add toppings. If you are using fresh or frozen fruit, you can drop it into the batter.
  4. Bake 30 minutes or until a toothpick comes out clean. Let cool and serve warm or place in gallon freezer bags and freeze.

Recipe Source: Sugar-Free Mom

Ingredients: Banana, Cinnamon, Egg, Honey, Oats
Meal Type: Appetizers and Snacks, Breads, Breakfast, Clean Eating, Gluten Free, Meatless
Categories: Healthy, Muffins and Quick Breads, Oats, Oven

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