Air Fryer Honey Garlic Pork Chops (No Fail Recipe)

What is the secret to making tender and juicy pork chops?

Have you tried making pork chops in the air fryer? You will love today’s Air Fryer Honey Garlic Pork Chops recipe because it is full of great flavors. The honey and garlic really keep the pork chops juicy and tasty! Every bite will taste perfectly tender and juicy and make for great leftovers too! Air fryers make juicy, tender, and delicious pork chops in less than 30 minutes!

Keep reading to learn some awesome hacks, money savings tips, and air fryer tricks to make an awesome pork chops dinner!

Ingredients and supplies needed to make Garlic Honey Pork Chops in the air fryer:

Pork chops go well with a variety of different blends and flavors. I love this pantry staples honey garlic pork chop recipe because I only need a handful of ingredients. To make this recipe, you will need:

• Boneless pork chops
• Honey
• Ketchup
• Soy sauce
• Cloves garlic minced
• Salt
• Black pepper

Supplies:

• Air fryer
• Small bowl
• Pastry brush

Other pork chop seasoning blend ideas

Make sure you try these other tasty pork chop seasonings and let us know which one is your favorite.

• Ranch seasoned pork chops
• Brown sugar rub pork chops
• Herb crusted pork chops
• Bread pork chops

What kind of pork loin roast should I buy?

You can buy either pre-cut and/or frozen pork chops or a pork loin roast. Before you run off to the store, check out this money saving tip.

Money saving tip

Normally, when I make this recipe I will only need 4 to 6 pork chops. So, to save money, I like to purchase one large pork loin roast. Then, I will cut up the pork loin roast into 1/2 to 1 inch thick slices.

Next, I take any leftover pork chops that I have already cut up and place them a freezer safe Ziploc bag.

Ways to add more savory flavors:

Add in apple cider vinegar or rice wine vinegar to add another layer of depth to the garlic sauce. A teaspoon of mustard, low-sodium soy sauce, or chicken broth can also add more flavor as well.

How do you cook pork chops so they don’t dry out?

To cook juicy pork chops in the air fryer, follow these steps.

Step 1: Preheat air fryer

Preheat the air fryer to 380˚F or 193˚C. (If your air fryer doesn’t have a preheating setting, run it empty for 5 minutes at 380˚F or 193˚C). 

Step 2: Mix sauce ingredients

In a small mixing bowl, combine honey, ketchup, soy sauce, and garlic. You can also add salt and black pepper to taste.

Step 3: Prepare pork chops

After mixing up the sauce, pat the pork chops dry. Then, sprinkle pork chops with salt and black pepper.

Brush each pork chop with prepared sauce on both sides.

Step 4: Air fry pork chops

Air fry pork for 10 minutes at 380˚F or 193˚C, flipping halfway, or until the internal temperature of pork chops reaches 145˚F or 63˚C. (Cooking time may vary depending on thickness of the pork chops and your air fryer so be sure to use a meat thermometer to check).

Extra juicy tip

To help the pork chops get extra juicy and tender, stop cooking the pork chops once it reaches an internal temperature of 140˚F or 60˚C. Then, either keep them in the warm air fryer or wrap them in the tin foil. 

Let the chops sit for 5 or so minutes until they come to 145˚F or 63˚C on your instant read thermometer.

Frequently Asked Questions

What is the internal temperature of pork chops?

Pork, like pork chops, pork tenderloin, or steak, is fully cooked once it reaches an internal temperature of 145˚F or 63˚C.

What is the difference between pork loin roast and pork tenderloin?

Pork loin and pork tenderloin comes from generally the same back area of the pig. However,

• pork loin is usually a wider cut of meat. Whereas,
• pork tenderloin, also known as pork fillet or pork steak, is a long, thin cut of meat that comes from the psoas major muscle on a pig.

Pork tenderloin is boneless. And, pork loin can come with bone-in or boneless, it just depends on what you want! For this recipe, you make it bone-in or boneless.

Can I substitute pork tenderloin with pork loin?

Because pork tenderloin and pork loin are different sizes of meat, the cooking process will be different. I do not recommend using pork tenderloin for this recipe as you will have much smaller and thinner slices of meat.

If you are looking for a quick and easy pork tenderloin recipe for the air fryer, check out this air fryer brown sugar spiced pork tenderloin recipe.

Can I cook frozen pork chops in the air fryer?

If you freeze the leftover pork loin, you can enjoy more pork chops in the air fryer for later. The best way to do this is to take the pork chops out of the freezer and let them sit in the refrigerator during the day until thawed. Then, you cook them as normal.

How to cook frozen pork chops in air fryer

However, if you are not on top things like myself, you can cook frozen pork chops in the air fryer as well.

1. Preheat the air fryer for 5 minutes at 400°F or 204°C.
2. Lightly spray the air fryer basket with avocado oil.
3. Lay the frozen pork chops in the air fryer basket.
4. Close the air fryer basket and cook the pork chops for 5 minutes at 380°F or 193°C for 5 minutes. This will help slightly defrost the frozen pork chops before adding your spices or rub.
5. Next, lightly spray the pork chops with oil and massage the seasoning of your choice onto the pork chops.
6. Cook the pork chops for an additional 13-15 minutes at 380°F or 193°C. At the halfway point, flip the pork chops and add additional seasoning, if desired.
7. Continue cooking the pork chops until the center is no longer pink and the inside reads 145°F or 63°C.

More delicious honey garlic sauce recipes:

The honey and garlic is one of my favorite blends to add to any protein. For example, check out these other honey garlic recipes!

• Air Fryer Honey Garlic Shrimp
• Honey Garlic Meatballs Recipe – Air Fryer, Slow Cooker or Instant Pot
• Savory Air Fryer Ham with Honey Garlic Brown Sugar Glaze
• One Pan Honey Garlic Chicken and Veggies for the Air Fryer or Oven

Final Thoughts

I love how juicy, tender, and savory these pork chops are! You can enjoy these pork chops with mashed potatoes, carrots, zucchini, fruit salad, air fryer rice, and more! Share with us in the comments below how you will be making this recipe!

More tasty air fryer recipes

• How to Make Tasty Parmesan Air Fryer Salmon in 13 Minutes or Less
• The Best 5-Ingredient Teriyaki Ranch Chicken Recipe for the Air Fryer
• The Quick and Easy Guide to Air Fryer Roast Beef Dinner

Air fryer tips and tricks

• Air Fryer 101
• Learn these common Air Fryer Mistakes!
• All about the Best and Worst Air Fryer Accessories
• How to Clean Your Air Fryer
• How to Cook Any Recipe in the Air Fryer
• FREE Download → Air Fryer Tips & Temps
• Air Fryer Buying Guide
• Watch Fabulessly Frugal YouTube Channel for Air Fryer Recipes

Honey Garlic Pork Chops (Air Fryer Instructions)

Honey garlic pork chops are a tasty and flavorful air fryer dish. The best part is that the air fryer doesn't dry out these pork chops!

4.61 / 5 ( 23 Reviews )

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Serves: 4

Adjust Servings: 4

US CustomaryMetric

Equipment

• Air Fryer
• Small mixing bowl
• Pastry brush

Ingredients

• 2 pounds pork chops you can do boneless or bone-in. I prefer boneless
• ⅓ cup honey
• 1 cup ketchup
• ¼ cup soy sauce
• 2 cloves garlic minced
• salt and pepper to taste

Instructions

• Preheat the air fryer to 380 °F. If your air fryer doesn't have a preheat button or setting, you can run the air fryer empty for 5 minutes at 380 °F.
• In a small mixing bowl, combine honey, ketchup, soy sauce, and garlic. Sprinkle pork chops with salt and pepper.  Brush each pork chop with prepared sauce on both sides.
• Air fry pork for 10 minutes at 380 °F, flipping halfway, or until the internal temperature of pork chops reaches 140 °F-145 °FThen tent chops in foil for 5 minutes, or until pork chops come to safe internal temperature of 145 °F. Cooking time may vary depending on thickness of the pork chops and your air fryer.

Nutrition

Calories: 509kcal | Carbohydrates: 41g | Protein: 51g | Fat: 16g | Sodium: 1464mg | Fiber: 1g | Sugar: 36g

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