Carrots are yet another versatile vegetable. They can be eaten raw as a snack or cooked in both savory and sweet dishes. But, aside from being versatile, they are also full of healthy properties. In fact, carrots were first cultivated for medicinal purposes, not as food. They are also an excellent source of beta carotene, with one carrot possibly providing 200% of your daily requirement. Here, you will find some tasty carrot recipes, including savory dishes like Roasted Carrot Ginger Soup as well sweet treats such as Carrot Cake Cheesecake.