Air Fryer Sweet and Spicy Salmon
For an easy way to make a delicious yet healthy dinner protein make this Air Fryer Sweet and Spicy Salmon recipe.
It is made with a simple yet perfect combination of spices to create the best sweet, savory, and spicy flavor that you will love.
You won’t even need to use any olive oil, soy sauce, or even coconut aminos to make these wonderfully crispy air fryer salmon bites.
Ingredients and Supplies You’ll Need to Make this Air Fryer Rosemary Garlic Pork Chops:
Ingredients:
- Salmon fillet
- Melted butter
Seasoning
- Brown sugar
- Paprika
- Black pepper
- Salt
- Chili powder
- Garlic powder
- Onion powder
- Cayenne (add more for more heat and less for less heat )
Supplies
- Cutting board
- Sharp knife
- Medium bowl
- Spatula
- Small bowl
- Parchment paper
- Air fryer (Cosori Pro II)
Delicious dipping sauce to serve
This recipe is super tasty as it is, but you can always serve it with a scrumptious creamy chili lime sauce too!
The lime juice in the dipping sauce will create such a great contrast of flavors that your taste buds will be in heaven.
How spicy is this salmon recipe?
I wouldn’t say that this recipe is super spicy, but it does have a little bit of kick to it. You can make it as spicy (or not) as you want by adjusting the amount of cayenne pepper in the recipe depending on how spicy you’d like the salmon recipe to be.
How to make this Air Fryer Sweet and Spicy Salmon:
Step 1: Prepare the salmon
Cut the salmon into 1-inch bite-size pieces.
Step 2: Make spicy salmon seasoning
In a small bowl, add all of the seasonings to make the seasoning mixture.
Step 3: Season salmon
In a separate bowl, add the salmon cubes and melted butter. Stir to coat the salmon chunks.
Then, stir in the seasoning mixture. (You may not need to use all the seasoning- depends on the size of the salmon and how seasoned you like it).
Step 4: Cook seasoned salmon bites
Add air fryer parchment liner basket to the air fryer basket and then add the salmon bites.
Then, air fry the salmon at 380 degrees F or 193 degrees C for a cooking time of 5-8 minutes, or until the internal temperature of the salmon is at 145 degrees F or 63 degrees C.
Thinner salmon will be ready sooner, thicker salmon will take more time. You can use a meat thermometer or instant-read thermometer to check the temperature easily.
Then, just remove and enjoy the delicious crispy salmon bites.
Dishes to serve with sweet and spicy salmon
When you are wondering what to serve with this salmon recipe, make sure you give these easy air fryer dish recipes a try!
- Air Fryer Broccoli from Frozen
- How to Roast Any Vegetable in the Air Fryer
- Rice in the Air Fryer
- The Best Fried Rice in the Air Fryer
Final Thoughts
Salmon is such a great way to get healthy fatty acids and omega-3s, and it’s even better when you can get them in a wonderfully sweet and spicy recipe like this.
You can keep it simple with just these salmon bites with some fresh cucumber slices, or make another side dish to serve with it. Either way, your tastebuds will be reeling from this recipe.
Enjoy even more air fryer salmon recipes:
- Air Fryer Honey Mustard Salmon Recipe
- Everything But the Bagel Salmon
- Asian Salmon in the Air Fryer
- How to Make Tasty Parmesan Air Fryer Salmon in 13 Minutes or Less
- Easy Salmon Air Fryer Sheet Pan Dinner with Potatoes and Brussels Sprouts
- Incredibly Easy Homemade Salmon Burgers in the Air Fryer
Air fryer tips and tricks
- Air Fryer 101
- Learn these common Air Fryer Mistakes!
- All about the Best and Worst Air Fryer Accessories
- How to Clean Your Air Fryer
- How to Cook Any Recipe in the Air Fryer
- FREE Download → Air Fryer Tips & Temps
- Air Fryer Buying Guide
- Watch Fabulessly Frugal YouTube Channel for Air Fryer Recipes
Air Fryer Sweet and Spicy Salmon
Equipment
- Cutting board
- Sharp knife
- Medium bowl
- Spatula
- Small bowl
Ingredients
- 1 lb Salmon fillet
- 2-3 Tbsp Butter melted
Seasoning
- 3 Tbsp Brown sugar
- ½ Tbsp Paprika
- ½ tsp Black pepper
- ½ tsp Salt
- ½ tsp Chili powder
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Cayenne add more for more heat and less for less heat
Instructions
- Cut the salmon into 1-inch bite size pieces.
- In a small bowl, mix together the seasoning mixture
- In a separate bowl, add the salmon bites and melted butter. Stir to coat the salmon.
- Stir in the seasoning mixture. (You may not need to use all the seasoning- depends on the size of salmon and how seasoned you like it).
- Add air fryer parchment liner basket to the air fryer basket.
- Add the salmon bites.
- Air fry at 380 °F for 5-8 minutes, or until the salmon is at 145 °F (thinner salmon will be ready sooner, thicker salmon will take more time).
- Remove and enjoy.
Nutrition
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