Everything But the Bagel Salmon

5 / 5 ( 1 Review )
No Comments Jump to Recipe

You are going to love this everything but the bagel salmon recipe. This is a great healthy meal that you can make fast in the air fryer, and it also tastes fantastic. 

Putting this healthy salmon meal together and on the table takes less than 20 minutes start to finish. 

Not to mention the clean up is super simple when you line the air fryer with a foil sling. Talk about a win win! Yum yum!

Ingredients and Supplies You’ll Need to Make Everything But the Bagel Salmon:

Ingredients:

  • Salmon Fillets
  • Honey
  • Dijon mustard
  • Everything bagel seasoning

Supplies:

 

Fresh or Frozen salmon fillets?

For making this recipe I definitely recommend using fresh salmon. Not only does it speed up the cooking process, but the fresh fillets also is able to absorb the marinade better. Thus giving you a better tasting piece of salmon.

Could I use something other than salmon? 

Most definitely! This would taste so delicious on chicken or even pork. Just make sure to adjust the cooking time accordingly to make sure the meats come up to the correct internal temperatures. 

 

How to Make Everything But the Bagel Salmon:

Step 1: Line the air fryer basket

Make a foil sling for the air fryer basket, about 4 inches tall and a few inches longer than the width of the basket.

Lay foil widthwise across basket, pressing it into and up the sides. Lightly spray foil and basket with cooking spray.

 

Step 2: Season the salmon

Pat the salmon dry with paper towels on both sides. Then, season the fillets with salt and pepper to your taste.

In a small bowl, mix together the honey, Dijon mustard, and the Everything But the Bagel Seasoning, until it is well combined. 

Now, drizzle the glaze evenly over salmon fillets, making sure to get both the tops and sides of the salmon.

If you have any remaining glaze, use it to drizzle on top once the salmon is done cooking.

 

Step 3: Cook the salmon 

Once you have the salmon seasoned, arrange fillets skin side down on sling in the air fryer basket, making sure to put space between them. 

(The number of fillets you can fit in your air fryer at one time depends on the size of the fillets and the size of your air fryer.)

When you have the air fryer basket ready, cook the salmon at 350°F or 175°C for 8-10 minutes, until salmon flakes easily and registers at 145˚F or 62.8˚C (thinner salmon will be ready sooner, thicker salmon will take more time).

 

Step 4: Serve the Salmon 

Using the foil sling, carefully lift salmon from air fryer. Loosen the skin with a fish spatula or utensil, then transfer fillets to plate, leaving skin behind.

Drizzle reserved sauce over fillets. Garnish with fresh parsley, if you desire, and then serve the salmon warm.

 

What to serve with Everything But the Bagel Salmon

This salmon dish would go great with a few easy and delicious sides. Here are a few options to finish this meal off.

Delicious Side Recipes:

Final Thoughts

This recipe is a great one to use when you need a quick, healthy, yet super delicious meal for you and your family. The flavor is so good, that you probably won’t even think its healthy. 😉

Then just pair it with your favorite sides and enjoy a light and refreshing meal.

 

More Healthy Dishes to Make for the Family

Air fryer tips and tricks

 

Everything But the Bagel Salmon

Season your salmon with a delicious everything bagel seasoning marinade and enjoy an easy, quick, healthy dinner.
5 / 5 ( 1 Review )
Print Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves: 4
Adjust Servings: 4

Equipment

Ingredients

  • 3-4 fillets Salmon 5 oz. each (roughly)
  • 1 tbsp Honey
  • 2 tsp Dijon mustard
  • 1 tbsp Everything bagel seasoning

Instructions

  • Make a foil sling for the air fryer basket, about 4 inches tall and a few inches longer than the width of the basket. Lay foil widthwise across basket, pressing it into and up the sides. Lightly spray foil and basket with cooking spray.
  • Pat salmon dry with paper towels. Season with salt and pepper.
  • In a small bowl, mix together honey and Dijon and Everything But the Bagel Seasoning, until well combined. Drizzle glaze evenly over salmon fillets, tops and sides. If you have any remaining glaze, use it to drizzle on top once the salmon is done cooking.
  • Arrange fillets skin side down on sling in the basket, with space between them. (The number of fillets you can fit in your air fryer at one time depends on the size of the fillets and the size of your air fryer.)
  • Cook at 350 °F for 8-10 minutes, until salmon flakes easily and registers at 145 °F (thinner salmon will be ready sooner, thicker salmon will take more time).
  • Using sling, carefully lift salmon from air fryer. Loosen the skin with a fish spatula or utensil, then transfer fillets to plate, leaving skin behind.
  • Drizzle reserved sauce over fillets. Garnish with fresh parsley, if desired. Serve warm.

Nutrition

Calories: 199kcal | Carbohydrates: 4g | Protein: 25g | Fat: 8g | Sodium: 281mg | Fiber: 0.1g | Sugar: 4g

 

Keep up to date on our newest air fryer recipes!

Follow Fabulessly Frugal on Instagram | Facebook | Pinterest | YouTube

Ingredients: Dijon Mustard, Everything bagel seasoning, Honey, Salmon
Meal Type: 30-Minute Meals, Main Dish, Clean Eating
Categories: Healthy, Seafood, Air Fryer

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Recipe Rating