S’mores Cookie Cups Recipe

5 / 5 (3 reviews) 21 Comments

s'mores cookie cup recipe

I love this yummy s’mores cookie recipe!

This s’mores cookie recipe is easy and the results are awesome. Look at how cute they are! A fun and delicious treat for the summer! And you can totally make them during the rest of the year too. No campfire needed. Watch our video that shows you exactly how to make S’mores Cookie Cups.

I can honestly say that I love these S’more cookie cups even more than traditional S’mores. A little less mess, but still the delicious combo of graham cracker flavor, marshmallow, and chocolate. The cookie is nice and soft, the marshmallow is lightly toasted, and the chocolate is slightly melted. Yum.

Whoever came up with the idea to make a graham cracker cookie dough is genius! It is a wonderful way to incorporate the graham cracker flavor for a s’mores cookie!

I use 7 or 8 full sheets of graham crackers to get about 1 cup of graham crackers crumbs. A food processor makes it super easy and fast to crush the crackers into fine crumbs.

A cookie scoop makes portioning the cookie dough evenly quick and easy!

Getting 2 dozen cute and delicious s’mores cookies out of one batch makes it a great treat to serve at a party or gathering!

When I first made this recipe I didn’t own a mini muffin pan, so I borrowed a pan from a neighbor. But I loved these cookie cups so much that I ordered a pan of my own from Amazon! Totally worth it to have a mini muffin pan around for this recipe and others. Check out the Mega Mini Muffin pan! I love mine!

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Smores Cookie Cups Recipe

S’mores Cookie Cups Recipe

5 / 5 (3 reviews)
Prep Time: 30 mins | Cook Time: 10 mins
Yield: 24 cookies | Serves: 24


  • 1 cup graham cracker crumbs
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 large marshmallows, cut in half
  • 2 Hershey's chocolate bars (24 chocolate pieces)


  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside.
  3. In another bowl, beat the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract and mix until combined. Slowly add the dry ingredients and mix until just combined.
  4. Drop rounded tablespoons of dough into a greased mini muffin tin. Press dough down into the muffin tin using a spoon or something round so there is a small indent in the dough. Bake for 6-8 minutes or until edges are just golden brown. Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie. Let cool completely.
  5. Once cooled, preheat broiler. Place cookies under the broiler for 1-2 minutes, keeping a close eye on them so they don't burn. Once marshmallows are golden brown, remove from oven and place a piece of chocolate on top of each cookie.

Recipe Source: Six Sisters Stuff

Ingredients: All-purpose flour, Baking Soda, Brown Sugar, Butter, Chocolate, Crackers, Egg, Granulated Sugar, Marshmallows, Salt, Vanilla Extract
Meal Type: Desserts, Popular, 4th of July, Spring, Summer, Meatless
Categories: BBQ, Cookies and Treats, Oven

Comments & Reviews

  • Jenny

    Hello! Can I make these S’mores Cookie Cups a day ahead of time and store in an air tight container, or do they have to be consumed immediately? Thank you!

    • Melanie

      Hi, Jenny. You can make them ahead of time if you need to, but they are the best served warm because the marshmallow is soft and the chocolate is still a bit melty!

  • Joanne Snyder

    I found this recipe also on six sisters stuff. I made them for my grandkids on the 4th of July. They were gone in a flash! Everyone loved them! Super easy to make.

  • Jessica

    Can I freeze the dough?

  • melissa

    Hello, is it necessary or obligatory to put graham cookies in the mixture?

    • Melanie

      It is a delicious way to get the graham flavor that you would have in a true s’more, but you could try omitting the graham cracker crumbs and adding more flour in its place. I haven’t made it other than how the recipe is written, so I don’t know exactly how much to add or how it would turn out though!

  • Style Me Thrifty (@stylemethrifty)

    Thanks for this fun recipe! I made these for my book club cookie exchange. They certainly have the wow factor and taste delicious. I found them pretty easy to make and only required a few ingredients from the grocery. -Madeline

  • Brenda

    I did the recipe but the mix was very gooey and sticky…. it was AMAZING I just had a very hard time setting the dough down. What can I do to avoid that?

    • Melanie

      Hmm. I wonder if it needed more flour or graham crackers crumbs? You don’t want the dough to be too dry, but it shouldn’t be very gooey! I think I would maybe try adding a little more flour if you run into that problem again, and only add enough to make the dough manageable. Hope that helps! 🙂

  • Lauren

    I want to make these but my daughter is allergic to eggs. Do you think I could replace the egg with applesauce?

    • Cathy Yoder

      I’ve heard a good substitute for eggs is ground flax seed and water? I haven’t tried it out though. I think applesauce is more of an oil substitute.

      • Lauren

        I used the applesauce and they came out amazing!! Everyone was fighting over them!! I’ve used applesauce as an egg replacement before. Sometimes it works great and other times not so much.


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