Low Carb Sausage Egg Roll in a Bowl Recipe
We love this low carb egg roll in a bowl recipe!
I love how quick and easy it is to make this low carb sausage egg roll in a bowl recipe! I also love the flavor, and my entire family agrees with me that this recipe is just delicious.
So, if you’re looking for an easy dinner recipe that can be ready in less than 30 minutes, here it is! Plus, this egg roll in a bowl is gluten-free, and keto-friendly as well, so it can be enjoyed by almost anyone.
Why sesame oil?
Sesame oil adds great flavor to Asian-inspired dishes like this sausage egg roll in a bowl. I keep sesame oil on hand anyway because I love it in this Honey Sesame Chicken recipe or a stir-fry. But if you’re in a pinch, you can substitute a different cooking oil.
This recipe is pretty spicy!
One tablespoon of Sriracha was a little too spicy for us. Still delicious, but most in my fam are toward the very mild end of the spectrum when it comes to spicy food. 😉
The Sriracha is still great in there for the flavor, but it is up to you to decide if you’ll omit it altogether, add just a little bit, or add more.
This Sausage Egg Roll in a Bowl is a Winner!
This egg roll in a bowl recipe is pretty simple, but not so simple that you miss out on any flavor. I am super impressed with the ease and speed at which it comes together.
The fact that my husband and kids all really like it is a big deal as well. I have a particularly picky one in the bunch. We will definitely be making this low carb Egg Roll in a Bowl regularly around here!
Recommended Kitchen Tools for This Recipe
A few of my favorite tools that I use for this Egg Roll in a Bowl recipe are the Zyliss Silicone Stir Fry Spatula and T-Fal Skillet. The spatula is perfect for stir-fry and browning ground meat. I got mine back in 2014 and it is still the one I always reach for!
The skillet is great quality, nonstick, and oven safe. I have the T-fal Professional Total Nonstick Fry Pan and the T-fal Ultimate Hard Anodized Titanium Nonstick Cookware with Lid. I love both, but I use the Ultimate one more often because it has a lid. Using it since 2015 and still in great condition!
More low carb and keto recipes:
- Blackened Chicken with Avocado Cream Sauce Recipe
- 20 Easy Keto Instant Pot Recipes (#8 is so Good)
- Quick Keto Chicken Recipe with Bacon and Ranch
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Low Carb Sausage Egg Roll in a Bowl Recipe
Ingredients
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- ½ cup diced onion
- 1 pound ground pork sausage
- ½ teaspoon ground ginger
- salt and pepper to taste
- 2 teaspoons Sriracha or garlic chili sauce more or less to taste
- 14 ounce coleslaw mix about 6 to 7 cups
- 3 tablespoons reduced sodium soy sauce or coconut aminos
- 1 tablespoon rice vinegar
- 2 tablespoons sesame seeds
- 4 green onions sliced
Instructions
- Heat the sesame oil in a large skillet over medium-high heat. Add the garlic and onion. Saute until onion is softened and garlic is fragrant, about 2 minutes.
- Add the pork, ginger, salt, pepper, and Sriracha. Saute until pork is cooked through, about 7 minutes.
- Add the coleslaw mix, soy sauce, and rice vinegar. Saute until coleslaw is cooked down and tender, about 4 minutes.
- Serve topped with sliced green onions and sesame seeds.
Do you drain the meat fat at any point?
Nope! If it looks like a lot of grease to you, I’m sure you can drain some of it. I haven’t needed to!
Is the nutritional information for the whole recipe? Looks really yummy.
Hmm. The nutrition info showing up right now is definitely not right! It should be more like 5-8 carbs per serving, with 4 servings total. Sorry about that! You might get more accurate info by entering the specific ingredients you use into myfitnesspal or something similar.
When the recipe calls for “ground pork sausage” does that mean breakfast sausage or just just ground pork?
Thanks!
This was a easy & quick recipe. Ty!