Air Fryer Cheeseburger Egg Rolls – Cheesecake Factory Copycat Recipe

5 / 5 ( 1 review ) 2 Comments Jump to Recipe

Quick and Easy Air Fryer Cheeseburger Egg Rolls

Today’s air fryer recipe has become one of our family’s go-to dinner recipes. I love making these cheeseburger egg rolls in the air fryer because I only need 5 ingredients and it is so easy to make! Plus, these egg rolls taste just like the ones you would get at the Cheesecake Factory! This recipe is simply delicious, and I know you will love it too!

Cheesecake Factory Cheeseburger Egg Rolls in the Air Fryer

This recipe was featured in this YouTube video where I share four 5-ingredient recipes. You are going to love this recipe, as well as the other ones I shared in the video because it is so simple (such as this tasty potato chip chicken)! And, chances are, you already have most of the ingredients on hand!

For the cheeseburger egg rolls, you will need:

  • 1 pound ground beef
  • 1/4 cup minced onions
  • 1/4 cup pickle relish
  • 1 tablespoon Worcestershire sauce
  • 6 slices of American cheese
  • 10-12 Spring roll wrappers

Okay, so technically there are 6-ingredients here, but only 5 of them you will use for the inside of the egg roll.

How to Prepare Air Fryer Cheeseburger Egg Rolls

This recipe is so easy to throw together! First you will need to brown the meat on the stovetop. Drain any excess grease, then add the onions, pickle relish, Worcestershire sauce, and American cheese. Stir until everything is melted and blended together.

Yep! That is all you need to do to prepare the inside of the egg rolls! So easy- I love it!

How to Fold Egg Roll Wrappers

Once the inside of the egg roll is ready, it is time to assemble your cheeseburger egg rolls. To successfully do this:

First, scoop approximately a third of a cup of the mixture onto center of the spring roll wrapper.

Second, Spread out the mixture to form a small rectangle that stops about an inch and a half away from the left and right edges.

Third, using a brush, apply the egg wash across the top of wrapper.

Fourth, fold over the left and right sides of the wrapper and then roll from the bottom towards the top, allowing the egg wash to seal the roll.

How to Cook Egg Rolls in the Air Fryer

Once the egg rolls are assembled, place the seam-side down inside the air fryer basket. Lightly spray with oil and cook at 380˚F/190˚C for 5-8 minutes or until lightly browned, flipping half way through cooking.

Special and Delicious Dipping Sauce

You will love these cheeseburger egg rolls with this dipping sauce. For the dipping sauce, you will need:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons pickle relish
  • A splash or two red wine vinegar
  • A pinch of garlic powder
  • A pinch of onion powder

Simply mix all the ingredients together until well combined. You can easily throw this dipping sauce together while the egg rolls are cooking. Once finished, let the egg rolls cool slightly and then enjoy with this tasty sauce!

Final Thoughts

I love how simple this recipe is, and so will you! Anytime I am in pinch or feeling uninspired on what to make for dinner, I make this recipe! It is a hit! It is perfect for feeding just a couple members of my family and then enjoying leftovers later, or sharing it with everyone!

Share with us what you love about this recipe!

Be sure to also check out these quick and easy air fryer recipes!

If you have air fryer questions, I have answers! Click on the guides to learn more about your air fryer!

Be sure to also watch this recipe on YouTube and discover more delicious air fryer recipes that are simple and easy!

Copycat Cheesecake Factory Cheeseburger Egg Rolls in the Air Fryer

You will never have to go to the Cheesecake Factory again after making this delicious cheeseburger egg roll copycat recipe. You'll love this tasty and simple air fryer recipe; it's one of my favorite go-to meals for dinner.
5 from 2 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 8 minutes
Serves: 6 people
Adjust Servings: 6 people

Equipment

Ingredients

  • 1 pound ground beef
  • ¼ cup minced onions
  • ¼ cup pickle relish
  • 1 tablespoon Worcestershire sauce
  • 6 slices American cheese
  • 1 package egg roll wrappers or spring roll wrappers
  • Egg wash

Dipping Sauce

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons pickle relish
  • 1-2 splashes red wine vinegar
  • 1 pinch garlic powder
  • 1 pinch onion powder

Instructions

  • Brown 1 pound of ground beef, drain excess grease.
  • Add minced onions, pickle relish, Worcestershire sauce. Mix together.
  • Add American cheese and stir until melted/blended.
  • Set aside and let it cool slightly.
  • Scoop approximately a third of a cup of the mixture onto center of the spring roll wrapper and spread out to form a small rectangle that stops about an inch and a half away from the left and right edges.
  • Using a brush, apply the egg wash across the top of wrapper. Fold over the left and right sides of the wrapper and then roll from the bottom towards the top, allowing the egg wash to seal the roll.
  • Place seam-side down in the air fryer basket. Lightly spray with oil and cook at: 380˚F/190˚C for 5-8 minutes or until lightly browned, flipping half way through cooking.
  • While the wrappers are cooking in the air fryer, mix together the dipping sauce ingredients until well combined.
  • Carefully remove the wrappers from the air fryer basket and enjoy with the dipping sauce.

Nutrition

Calories: 3840kcal | Carbohydrates: 303g | Protein: 148g | Fat: 222g | Sodium: 7129mg | Fiber: 10g | Sugar: 15g

Recipe adapted from: The Saucy Spork

Ingredients: Cheese, Egg Rolls, Garlic, Ground Beef, Ketchup, Mayonnaise, Onion, Pickle Relish, Red Wine Vinegar, Worcestershire
Meal Type: 30-Minute Meals, Main Dish, Popular, Back to School, Fall, Spring, Summer, Super Bowl Party
Categories: Copycat, Finger Food and Dips, Meat and Poultry, Air Fryer

Comments & Reviews

    5 stars
    This is a new favorite of my family. My daughter doesn’t like “crunchy” items in her food so I split the batch and used pickle relish juice and onion granules in her batch. The flavor was wonderful and I love that next time I can double the batch and freeze some to use next time.

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