Air Fryer Salmon, Spinach, and Beans

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air fryer salmon, spinach, and beans

Air fryer Salmon, Spinach, and Beans is a great way to make salmon filets with simple veggies, and easily delicious flavor.

Salmon is a great source of protein, add in the beans and this recipe is sure to fill you right up!

With a short cooking time and simple instructions, this dinner recipe can be made in no time, even less than the oven.

Ingredients and Supplies You’ll Need to Make this Air Fryer Salmon, Spinach, and Beans:

air fryer salmon, spinach, and beans

Ingredients:

  • Salmon fillet
  • Handfuls of spinach (or baby spinach)
  • Cannellini beans, rinsed and drained
  • Softened butter
  • Minced garlic
  • Lemon juice
  • Salt
  • Black pepper

Supplies

Does this need a dipping sauce?

For this dinner with the delicious lemon sauce for this salmon, you will not need a dipping sauce.

However, you are more than welcome to choose your favorite sauce to dip this flaking salmon recipe.

air fryer salmon, spinach, and beans

Ways to personalize this recipe?

While this dish is served with beans and spinach, you can always add in some diced tomatoes or even some asparagus as an easy veggie to pair with this salmon recipe.

How to store leftovers?

Any salmon leftover from dinner can be stored in an airtight container and store it in the refrigerator for 4-5 days.

How to make this Air Fryer Salmon, Spinach, and Beans:

Step 1: Preheat the air fryer

First, begin by preheating the air fryer for 3 minutes at 400 degrees F or 204 degrees C.

Step 2: Create filet seasoning

In a small bowl, mix together the butter, garlic, and lemon juice until well combined. You can also add salt and pepper as you please.

Step 3: Prepare salmon

air fryer salmon, spinach, and beans

After grabbing the salmon from the refrigerator, pat the salmon dry and then season it with salt and pepper to taste.

Step 4: Add the sides

air fryer salmon, spinach, and beans

Place an air fryer parchment paper liner in the air fryer basket. Place one salmon fillet on one side of the basket. Add two handfuls of spinach to the other half of the air fryer basket. Place half of the beans onto the spinach.

Place about half of the butter mixture on top of the salmon and over the spinach and beans.

Do your best to brush the butter over the salmon but it’s okay if it’s a little clumpy.

Step 5: Air fry salmon

air fryer salmon, spinach, and beans

Once everything is in the air fryer, air fry the salmon at 380 degrees F or 193 degrees C for 8-10 minutes, or until the salmon is cooked to 145F.

By putting the beans in another air fryer parchment paper liner, you can remove the spinach and beans earlier if they are done to your liking.

You can use a meat thermometer or instant-read thermometer to check the temperature easily.

Repeat with the other half of the ingredients in a separate parchment paper.

air fryer salmon, spinach, and beans

Dinner entree sides

If you want to add even more to this dinner recipe, these recipes are some great options to pair with salmon!

air fryer salmon, spinach, and beans

Final Thoughts

This salmon dish can be made with little prep time and a big flavor! Keeping dinner simple can be done easily with this healthy recipe.

Plus, there are only a few ingredients needed to make this recipe making this salmon dinner, which makes it even better!

More air fryer salmon recipes you’ll like:

air fryer salmon, spinach, and beans

Air fryer tips and tricks

air fryer salmon, spinach, and beans

Air Fryer Salmon, Spinach, and Beans

Healthy Air Fryer Salmon, Spinach, and Beans is a simple dinner for two made in less than 20 minutes. The best tender flaky salmon.
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Print Pin Rate
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Serves: 2
Adjust Servings: 2

Equipment

Ingredients

Instructions

  • Preheat the air fryer for 3 minutes at 400 °F.
  • Mix together the butter, garlic, and lemon juice until well combined.
  • Pat the salmon dry. Season with salt and pepper to taste.
  • Place an air fryer parchment paper liner in the air fryer basket. Place one salmon fillet on one side of the basket. Add two handfuls of spinach on the other half of the air fryer basket. Place half of the beans onto the spinach.
  • Place about half of the butter mixture on top of the salmon and over the spinach and beans. Do your best to brush the butter over the salmon but its okay if its a little clumpy.
  • Air fry at 380 °F for 8-10 minutes, or until the salmon is cooked to 145 °F. You can remove the spinach and beans earlier if they are done to your liking.
  • Repeat with the other half of the ingredients in a seperate parchment paper.

Nutrition

Calories: 721kcal | Carbohydrates: 37g | Protein: 48g | Fat: 45g | Sodium: 865mg | Fiber: 12g | Sugar: 0.4g

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Ingredients: Beans, Black pepper, Butter, Garlic, Lemon Juice, Salmon, Salt, Spinach
Meal Type: 30-Minute Meals, Main Dish, Back to School, Easter, Spring, Summer, Egg Free, Gluten Free, Low Carb and Keto, Protein
Categories: Seafood, Air Fryer

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