Raspberry Yogurt Pudding Salad

Easy, delicious Raspberry Yogurt Salad!

Have you tried Raspberry Yogurt Pudding Salad yet? So easy, you could make it any time, but pretty enough for a special occasion! And let’s be honest, it isn’t a healthy salad – really more of delicious dessert. But it is totally acceptable to serve as a side dish at a BBQ, Easter, Thanksgiving, Christmas, or any family gathering. 😉

Fruit Salad with Yogurt

I like to use a good strawberry Greek yogurt in this raspberry yogurt salad recipe for extra protein and other good stuff, but any yogurt will do. Keep in mind, if you use Greek yogurt, the salad will be thicker than if you use a regular yogurt. Either way it is delicious!

Then just mix the yogurt and the dry cheesecake pudding mix together. Use an electric mixer for best results on this part – it helps get rid of the lumps easier and faster.

Fruit salad with yogurt and Cool Whip! Yum! It’s creamy and sweet, but still light and fluffy with yummy strawberry and raspberry flavors going on. The cheesecake pudding mix provides a hint of cheesecake flavor too.

What is Cool Whip?

Cool Whip is a brand of store-bought whipped topping sold in a little tub at most grocery stores around here. Any brand will do though.

It’s raspberry fluff with yogurt! Frozen raspberries are perfect in this yogurt fruit salad. But you can totally change it up with any other frozen fruit or a mixture of frozen berries or fruit.

This raspberry yogurt pudding salad will be a big hit at your next potluck or family meal. It is super simple and easy to make and pretty much everyone that tries it will love it! Enjoy!

Find a nice serving bowl on Amazon! Here are some great serving spoon options too.

You might also like these recipes:

• Raspberry Pretzel Jello Salad
• Easy Raspberry Mousse
• Honey Lime Fruit Salad
• Pudding Fruit Salad
• Homemade Cream Corn

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Raspberry Yogurt Pudding Salad

This light and airy raspberry mousse requires no gelatin, making it a perfect quick dessert for any occasion. With its beautiful color and fresh berry flavor, this mousse is sure to impress your family and friends!

4.56 / 5 ( 27 Reviews )

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 10 minutes minutes

Serves: 6

Adjust Servings: 6

US CustomaryMetric

Ingredients

• ¾ cup powdered sugar divided
• 8 ounces cream cheese softened
• 1 ½ cups heavy whipping cream cold
• 2 cups frozen raspberries or any frozen fruit
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• Fresh raspberries for garnish

Instructions

• Heat frozen raspberries in a saucepan over medium heat for 5-7 minutes until broken down. Cool, then strain if desired. Refrigerate until completely cool.
• Beat cream cheese until fluffy. Add half the powdered sugar, vanilla, and lemon juice, beating until smooth. Mix in cooled raspberry puree.
• In a separate bowl, whip heavy cream with remaining powdered sugar until stiff peaks form.
• Gently fold whipped cream into raspberry mixture in three additions until uniform in color.
• Spoon or pipe into serving dishes and refrigerate for at least 2 hours.
• Garnish with fresh raspberries before serving.

Recipe Notes

• For a smoother texture, strain the raspberry puree to remove seeds.
• Use cold equipment to help the mousse set properly.
• This mousse can be made up to 2 days in advance.

Nutrition

Serving: 0g | Calories: 412kcal | Carbohydrates: 29g | Protein: 5g | Fat: 32g | Sodium: 105mg | Fiber: 4g | Sugar: 24g