Raspberry Yogurt Pudding Salad

5 / 5 (1 review) No Comments

easy raspberry yogurt salad

Easy, delicious Raspberry Yogurt Salad!

Have you tried Raspberry Yogurt Pudding Salad yet? So easy, you could make it any time, but pretty enough for a special occasion! And let’s be honest, it isn’t a healthy salad – really more of delicious dessert. But it is totally acceptable to serve as a side dish at a BBQ, Easter, Thanksgiving, Christmas, or any family gathering. 😉

raspberry yogurt salad

Fruit Salad with Yogurt

I like to use a good strawberry Greek yogurt in this raspberry yogurt salad recipe for extra protein and other good stuff, but any yogurt will do. Keep in mind, if you use Greek yogurt, the salad will be thicker than if you use a regular yogurt. Either way it is delicious!

Then just mix the yogurt and the dry cheesecake pudding mix together. Use an electric mixer for best results on this part – it helps get rid of the lumps easier and faster.

fruit salad with yogurt and cool whip

Fruit salad with yogurt and Cool Whip! Yum! It’s creamy and sweet, but still light and fluffy with yummy strawberry and raspberry flavors going on. The cheesecake pudding mix provides a hint of cheesecake flavor too.

What is Cool Whip?

Cool Whip is a brand of store-bought whipped topping sold in a little tub at most grocery stores around here. Any brand will do though.

raspberry fluff with yogurt

It’s raspberry fluff with yogurt! Frozen raspberries are perfect in this yogurt fruit salad. But you can totally change it up with any other frozen fruit or a mixture of frozen berries or fruit.

raspberry fluff with yogurt recipe

This raspberry yogurt pudding salad will be a big hit at your next potluck or family meal. It is super simple and easy to make and pretty much everyone that tries it will love it! Enjoy!

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Easy raspberry yogurt salad recipe - fruit salad with yogurt and cool whip

Raspberry Yogurt Pudding Salad

5 / 5 (1 review)
Prep Time: 10 mins
Yield: 12 cups | Serves: 12

Ingredients

  • 2 small boxes (3.4 ounces each) of instant cheesecake pudding mix (or white chocolate pudding mix)
  • 32 ounces strawberry yogurt
  • 16 ounces whipped topping (Cool Whip)
  • 16 ounces frozen raspberries (or any frozen fruit)

Instructions

  1. In a large bowl, beat together the dry pudding mix and yogurt. I prefer using an electric mixer for this.
  2. Then fold in the Cool Whip whipped topping. (The lumps go away as you keep folding.)
  3. Fold in the frozen raspberries (any frozen fruit will work).
  4. Keep refrigerated.

Notes

Thickness will vary depending on the yogurt you use.

Ingredients: Pudding, Raspberries, Whipped Topping, Yogurt
Meal Type: Desserts, Salads, Side Dish, 4th of July, Christmas, Easter, Father's Day, Mother's Day, New Year's Eve, Spring, Summer, Super Bowl Party, Thanksgiving, Egg Free, Gluten Free, Meatless
Categories: BBQ, No Bake

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