Irish Lemon Pudding Recipe

4.2 / 5 (5 reviews) 8 Comments

easy irish lemon pudding recipe

Enjoy aĀ traditional Irish lemon pudding for dessert!

Here’sĀ aĀ St. Patrick’s day recipe that isn’t green or rainbow-colored. While the festive colors can be fun, I think itĀ is coolĀ to mix things up with traditional Irish foods too. Try this Irish Lemon Pudding recipe for dessert and the deliciousĀ Irish Brown Bread with dinner!

My husband was recently in AZ for work and he came home with a box of freshly picked, huge lemons and grapefruit! Now I want a lemon tree! We made fresh lemonade a few times and used some of the lemons for this recipe.

irish dessert recipes - lemon pudding

Irish lemon pudding is not overly sweet, so it is perfect sprinkled with powdered sugar and served with sweetened whipped cream. It has a unique textureĀ because the batter separates as it bakes – the top layer is a cake and the bottom layer is like a custard. Yum!

making traditional irish lemon pudding recipe

This dessert is so simple,Ā the recipeĀ only calls for 6 ingredients – butter, sugar, eggs, flour, lemons, and milk. That’s it!

traditional irish lemon pudding dessert

The original recipe calls for the juice and zest ofĀ 2 lemons (withoutĀ measurements).Ā IĀ foundĀ thatĀ theĀ average lemon yields about 2-3 tablespoons of juice and about 1 tablespoon of zest. I use about 1/3 cup lemon juice for this recipe. So hopefully that info helps you have an idea for about the right amounts, in case you have exceptionally huge lemons or itty bitty lemons. šŸ˜‰

irish lemon pudding cake

The lemon mixture is pretty soupy and thin, but thickens up a bit whenĀ you fold in the stiff egg whites.

individual irish lemon pudding recipe

Pour the batter into an 8- or 9-inch pie plate, cake pan, loaf pan, ramekins, or double the recipe and pour it into a 9-inch springform pan. The springform and ramekins make for a prettier presentation and yummy thick layers. (Some people like it with orange instead of lemon too. Sounds like a fun twist!)

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I love my handy ZestNest for recipes like this one.

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traditional irish dessert recipe - lemon irish pudding

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  • 2 tablespoons unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 2 eggs, separated
  • 1/2 cup all-purpose flour
  • 2 lemons, zested and juiced (1/4-1/3 cup juice, 2 tablespoons zest)
  • 1 1/4 cup milk


  1. Preheat oven to 350 degrees.
  2. Cream the butter and sugar well. Add the egg yolks one at a time, mixing after each addition. Then add the flour, then lemon zest, and juice. Whisk in the milk and mix well.
  3. In a separate bowl, beat the egg whites until stiff. Fold gently into the lemon mixture until incorporated. Pour into an 8- or 9-inch pie plate or cake pan, or evenly among four 1-cup ramekins.
  4. Bake for about 40 minutes, until very lightly browned around the edge and mostly set. You can use a toothpick to see if top cake layer is done, but remember that the bottom should be like custard. Sprinkle with powdered sugar and serve warm with sweetened whipped cream.


For thicker layers, double the recipe and use a 9-inch pan or springform.

Recipe Source: The Baker Upstairs

Ingredients: All-purpose flour, Butter, Egg, Granulated Sugar, Lemon, Lemon Juice, Lemon Zest, Milk
Meal Type: Desserts, Easter, Mother's Day, Spring, St. Patrick's Day, Summer, Meatless
Categories: Cakes and Cupcakes, Cookies and Treats, Oven

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