Air Fryer Pizza Pot Pies
This recipe Air Fryer Pizza Pot Pies combines two of my favorite things, pizza and pot pies. It has the flavor of pizza with the constituency of pot pie.
You can use the toppings that you like so you know you and your family will enjoy this recipe, even your picky eaters.
When you use the ramekins, you can fill them and pop them directly into the air fryer and have dinner ready in no time. You can find even more delicious dinner recipes on our YouTube channel too!
Ingredients and Supplies You’ll Need to Make Air Fryer Pizza Pot Pies:
Ingredients:
- Ground meat (Italian sausage, ground turkey, or ground beef)
- Bell pepper, cubed
- Mushrooms, sliced
- Onion (red onion or yellow onion), cubed
- Oil (olive oil or vegetable oil will work)
- Minced garlic
- Pizza sauce or marinara
- Grated mozzarella cheese, divided
- Salt
- Pepper
- Unbaked pie crusts (4 ramekins per 1 unbaked pie crust)
- Pepperoni slice
Supplies
- Ramekins
- Saucepan
- Wooden spatula
- Stainer
- Fork
- Sharp knife
- Air fryer (Cosori Pro II)
What pizza toppings to use for the pot pie
If you aren’t a fan of some of the ingredients this recipe calls for, that is okay! Omit any of the toppings you don’t like, and replace it with ones you do!
- Cheese
- Pepper
- Mushrooms
- Ham
- Banana pepper
- Olives
- Onions
- Pepperoni
- Tomatoes
- Bacon
All are great options, just choose what you like and add it to the saucepan.
How much does this pot pie recipe make?
If you make the recipe as is, it will make about 8 of the ramekins. However, if you add more or fewer toppings, that will also determine how many you can make.
Just know, for every pie crust, you will get about 4 tops for the ramekins, so depending on how many you need, make sure you have enough refrigerated pie crust.
How to store leftovers:
Store the pot pie center in the fridge in an airtight container for up to 4 days, or you can save the remaining filling in the freezer for up to 3 months.
How to Make Air Fryer Pizza Pot Pies:
Step 1: Make the meat and veggies
Start by browning the meat in a large saucepan. While the meat cooks, in a separate pan, heat 1 tbsp oil.
Add 1 tsp minced garlic, and sautee slightly. Then add the bell pepper, mushrooms, and onions. Saute until tender.
Remove any excess oil from the meat.
Step 2: Make the filling
Combine the meat and vegetables all together in one pan.
Reduce the heat to medium-low. Add the pizza sauce, 2 cups of mozzarella cheese, and salt and pepper. Stir until everything is melted and combined. Remove from heat.
Step 3: Prepare the ramekins
Take the ramekins and flip the tops to make contact with the pie crust. Then, cut the pie crust into 4 circles slightly wider than the rim of the ramekins.
Fill each ramekin almost completely full with the pizza filling. I filled it to the little divet in the ramekin.
Place the crust over the filled ramekins and seal to the edge with a fork. Cut an X in the center of each crust.
Step 4: Bake the pizza pot pies
Place the ramekins in the air fryer. Air fry at 350 degrees F or 177 degrees C for 8-10 minutes, or until the crust is slightly golden.
For each ramekin, sprinkle on a little mozzarella cheese, then add 3-4 pepperoni slices on top of the cheese. Add a little more cheese to prevent the pepperoni from flying around.
Cook for an additional 2 or so minutes, or until cheese is melted to your liking.
Let cool slightly, and enjoy!
Side dish air fryer recipes
If you want to round out this meal by adding a side or two, here are a few good options that you can add to this pot pie meal!
Side dish recipes:
- Air Fryer Broccoli from Frozen
- Roasted Sweet Potatoes
- Air Fried Cauliflower Rice
- Simple Air Fryer Baked Potatoes
Final Thoughts
Enjoy this unique version of a pot pie. Not only is it delicious, but it is also one of a kind. You can have saucy flavors that pair perfectly with the flaky crust.
With being able to pick your toppings, your family is sure to love this easy dinner recipe in the air fryer.
Don’t forget to whip up dessert in the air fryer too!
- Air Fryer Hocus Pocus Buns
- Gooey Mini S’mores Pies in the Air Fryer
- Air Fryer Dessert Hand Pies
- Air Fryer Chocolate Chip Cookies
Air fryer tips and tricks
- Air Fryer 101
- Learn these common Air Fryer Mistakes!
- All about the Best and Worst Air Fryer Accessories
- How to Clean Your Air Fryer
- How to Cook Any Recipe in the Air Fryer
- FREE Download → Air Fryer Tips & Temps
- Air Fryer Buying Guide
- Watch Fabulessly Frugal YouTube Channel for Air Fryer Recipes

Air Fryer Pizza Pot Pies
Equipment
- ramekins
- Saucepan
- Wooden soatula
- Stainer
- Fork
- Knife
Ingredients
- 1 lb Ground meat Italian sausage, ground turkey, or ground beef
- 1 Bell pepper
- 10 Mushrooms
- 1 Onion
- 1 tbsp Oil
- 1 tsp Minced garlic
- 1 cup Pizza Sauce
- 3 cups grated mozzarella cheese, divided
- Salt to taste
- Pepper to taste
- 1-2 Unbaked pie crusts 4 ramekins per 1 unbaked pie crusts
- 1 package Pepperoni Sliced
Instructions
- Brown the meat in a saucepan.
- While the meat cooks, in a separate pan, heat 1 tbsp oil.
- Add 1 tsp minced garlic, sautee slightly. Then add the bell pepper, mushrooms, and onions. Saute until tender.
- Remove any excess oil from the meat.
- Combine the meat and vegetables in one pan.
- Reduce the heat to medium low. Add the pizza sauce, 2 cups of mozzarella cheese, and salt and pepper. Stir until everything is melted and combined. Remove from heat.
- Take the ramekins and flip the tops to make contact with the pie crust. Cut the pie crust into 4 circles slightly wider than the rim of the ramekins.
- Fill each ramekin almost completely full with the pizza filling. I filled it to the divet in the ramekin.
- Place the crust over the filled ramekins and seal to the edge with a fork. Cut an X in the center of each crust.
- Place the ramekins in the air fryer. Air fry at 350F for 8-10 minutes, or until the crust is slightly golden.
- For each ramekin, sprinkle on a little mozzarella cheese, then add 3-4 pepperoni slices on top of the cheese. Add a little more cheese to prevent the pepperoni from flying around.
- Cook for an additional 2 or so minutes, or until cheese is melted to your liking.
- Let cool slightly, and enjoy!
Recipe Notes
Nutrition
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What size Ramakins are you using?
Hey Sheri, I believe they were 6oz or 8oz ramekins. Either will work fine!