Air Fryer Lasagna for One or Two
Dinner for one or two can be hard, but this Air Fryer Lasanga for One or Two is a great option and a delicious dinner recipe.
This air fryer basket recipe is a great option, especially if you don’t love leftovers. It pairs perfectly with some garlic bread and a tasty salad and dinner is done quickly!
Plus, any pasta recipe made with a savory sauce, amazing ricotta mixture, and topped with fresh basil leaves on top, is a great way to enjoy an easy dinner with simple ingredients.
Ingredients and Supplies You’ll Need to Make this Air Fryer Lasagna for One or Two:
Ingredients:
- Lasagna noodles
- Ricotta cheese
- Cooked ground beef
- Salt
- Italian seasoning
- Onion powder
- Garlic powder
- Mozzarella cheese
- Any additional lasagna add-ins
Supplies
- Skillet
- Medium pot
- Knife
- Cutting board
- Baking dish (loaf pan)
- Oil sprayer
- Aluminum foil
- Air fryer (Cosori Pro II)
Other lasagna add-ins
While you don’t have to add anything extra to this lasagna recipe, I added in some baby spinach, minced garlic. I had chopped bell peppers and onions already in with the lasagna.
Other options:
- Sliced mushrooms
- Zucchini
- Dice tomatoes
How to prepare the meat
Before you make this lasagna meat sauce, you will want to cook the ground beef ahead of time. The meat will not cook through properly in the air fryer like any other traditional lasagna recipe you might have made in the oven.
Meat to use for this pasta sauce mixture
Our recipe calls for about 8 oz of ground beef, but you can also use what you might have on hand.
Either ground beef, ground Italian sausage, or ground turkey would be great options to add to the meat sauce.
Sauce to use for lasagna:
Off of personal preference, we love a red meat sauce, but you can also turn this into a delicious white sauce lasagna if you want.
Oven-ready pasta noodles
While the oven-ready noodles are a great way to speed up making lasagna, I would not suggest them for this recipe.
When you cook in the oven, it gives the noodles longer to soften and become tender. You do not need the same timeframe for the air fryer, so they will not cook through.
How to make this Air Fryer Lasagna for One or Two:
Step 1: Prepare the lasagna noodles
Cook the lasagna noodles according to package directions. Then let them cool off and cut them in half.
Step 2: Prepare ground beef
Cook the ground beef until it is no longer pink. Season the meat with salt, Italian seasoning, onion powder, and garlic powder to taste.
Step 3: Assemble the lasagna
Make the lasagna by spraying the air fryer dish with oil and then place one half of a lasagna noodle in the dish.
Next layer on the ricotta cheese, marinara sauce, and ground beef along with any additional lasagna toppings.
Step 4: Repeat layers
After finishing the first layer, place another cooked noodle and then repeat for the next two layers.
Once you have the layers finished, place a last noodle and then add marinara sauce over top of the noodle and top with mozzarella cheese to taste.
Step 5: Air fry lasagna
When the layers have been finished, cover the dish with foil, placing the dish in the air fryer basket and air fry at 380 degrees F or 193 degrees C for 12 minutes. TIP: spray the underside of the foil lightly with oil to keep it from sticking to the cheese.
Step 6: The final cook
Following the 12 minutes, remove the foil, and bump the heat up to 400 degrees F or 200 degrees and air fry for an additional 3-4 minutes, or until lasagna is warmed through to your liking and the cheese is nice and toasty, then top with some parmesan cheese. Let stand a few minutes before you cut and serve.
Sides to serve with lasanga
After you’ve made this easy lasagna recipe, enjoy one of these tasty side dishes that go perfect with any pasta dish.
Delicious pasta side dishes:
- Air Fryer Zucchini Tomato Corn Salad
- Little Caesar’s Crazy Bread Copycat Recipe
- Garlic Cheese Bread in the Air Fryer- Keto and Low Carb Snack
- Easy Homemade Breadstick Recipe
Final Thoughts
Since you can make one or two pieces of lasagna this is a great recipe for a couple or a hungry single, or if you want the extra piece for lunch the next day.
With the best meat sauce and delicious cheesy layers, this lasagna is going to be made over and over again.
Quick and easy dishes to make in the air fryer:
- Homemade Pizza Bagels in the Air Fryer
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- Easy Air Fryer Snack Idea: Dorito Crusted Babybel Cheese Bites
- Simple Air Fryer Tuna Melt
- Vegetarian Bean & Cheese Burrito In The Air Fryer Recipe
- 10 Minute Air Fryer Ham Quesadilla
Air fryer tips and tricks
- Air Fryer 101
- Learn these common Air Fryer Mistakes!
- All about the Best and Worst Air Fryer Accessories
- How to Clean Your Air Fryer
- How to Cook Any Recipe in the Air Fryer
- FREE Download → Air Fryer Tips & Temps
- Air Fryer Buying Guide
- Watch Fabulessly Frugal YouTube Channel for Air Fryer Recipes
Air Fryer Lasagna for One or Two
Equipment
- Loaf pan
- Skillet
- Medium pot
- Knife
- Cutting board
- Oil sprayer
Ingredients
- 2 Lasagna noodles
- ½ cup Ricotta cheese
- 1/4-1/2 lb Cooked ground beef
- Salt to taste
- Italian seasoning to taste
- Onion powder to taste
- Garlic powder to taste
- Mozzarella cheese to taste
- any additional lasagna add-ins - I added in some baby spinach and we had chopped bell peppers and onions already in made
Instructions
- Cook the lasagna noodles according to package directions. Then let them cool off and cut them in half.
- Cook the ground beef. Season with salt, Italian seasoning, onion powder, and garlic powder to taste
- Make the lasanga
- Spray the air fryer dish with oil
- Place one half of a lasagna noodle in the dish.
- Layer on ricotta cheese, marinara sauce, and ground beef.
- Add any additional lasagna toppings.
- Then repeat for the next two layers.
- For the top layer add marinara sauce.
- And top with mozzarella cheese to taste
- Cover the dish with foil
- Air fry at 380 °F for 12 minutes
- Remove the foil, bump the heat up to 400 °F nd air fry for an additonal 3-4 minutes, or until lasagna is warmed through to your liking and cheese is toasty.
Nutrition
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Horrible recipe, but with a little twecking I made it work. Using an original Cosorsi and corning ware casserole dish that fits in basket your going to need more than 2 noodles. I ended up using 4 each cut in half to make the layers. 380 for 12 minutes was not enough. using instant read thermometer needed as least 18 minutes to get center to desirable temperature and then 4 minutes to melt the cheese.. 1/4 ricotta cheese, 1/4 what, 1/4 cup, 1/4 container? And use at least 1/2 pound of meat (more if your a meat lover). Mozzarella to taste? Your kidding!
Hey there, L., thanks for trying out the recipe and providing your feedback!
How much ricotta cheese in cups please.??
Thanks for catching that Karen. 1/2 cup. You may need more or else depending on how cheesy you like your lasagna.