Easy 30-Minute Hibachi Chicken & Veggies in the Air Fryer (Family Favorite)

Better than Takeout: Juicy Hibachi-Style Chicken & Veggies with Homemade Yum Yum Sauce

Today, I’m showing you how to make air fryer hibachi chicken and vegetables the fast, easy way. Bite-size chicken, zucchini, onions, and mushrooms cook in one basket and get finished with creamy yum yum sauce. This is one of Cathy’s very favorite air fryer recipes ever—her family requests it all the time.

Prefer dark meat? Use boneless chicken thighs for extra juiciness. They typically need an additional 3–5 minutes depending on thickness—always verify 165°F/74°C internal temp.

In the U.S., “hibachi” often refers to a tabletop griddle (technically teppanyaki). Learn more about Hibachi cooking from Food Network.

Ingredients You Need for Hibachi Chicken

This air fryer hibachi chicken and vegetables can be prepped and ready in about 30 minutes. You’ll need:

• 2 boneless, skinless chicken breasts, cut into bite-size pieces
• 1 small onion, sliced
• 8 oz mushrooms, quartered
• 2 small zucchini, cut into bite-size pieces
• 1/2 tsp ground ginger
• 1/4 tsp black pepper
• 1 Tbsp garlic powder
• 1/4 cup soy sauce (low sodium or tamari)
• 2 Tbsp olive oil

Prep tip: Cut the vegetables uniformly so everything finishes at the same time.

How to Make Hibachi Style Chicken in the Air Fryer

Preheat the air fryer to 400°F/204°C for 5 minutes. Toss the chicken and vegetables with olive oil, soy sauce, ground ginger, garlic powder, and pepper. Place everything in the basket in an even layer.

Air fry at 380°F/193°C for about 15 minutes, shaking halfway. Start checking for doneness early; cook time varies by air fryer model.

When the chicken reaches 165°F/74°C, remove and serve with yum yum sauce.

How to Make Yum Yum Sauce

To make the sauce, combine:

• 1 cup mayonnaise
• 1/4 cup water
• 1 tsp tomato paste (or ketchup)
• 1 Tbsp melted butter
• 1/2 tsp garlic powder
• 1 tsp sugar
• 1/4 tsp paprika

Whisk until smooth and creamy. Thin with a splash of water if desired.

Final Thoughts

This air fryer hibachi chicken and vegetables is simple, fast, and packed with flavor—no griddle required. Serve with rice or noodles and extra yum yum sauce.

More air fryer recipes you’ll love:

• Air Fryer Teriyaki Chicken
• Air Fryer Salmon Burgers
• Air Fryer Chicken Fajitas
• Air Fryer Asian Beef and Veggies
• Air Fryer Shrimp Stir-Fry

Tips & Variations

• Protein swaps: Shrimp, steak, or tofu—adjust time accordingly.
• Veggie ideas: Bell peppers, broccoli florets, or thin-sliced carrots.
• Flavor boost: A drizzle of toasted sesame oil or a sprinkle of sesame seeds.
• Storage: Refrigerate up to 4 days; reheat at 350°F for 3–4 minutes.
• Meal prep: This air fryer hibachi chicken and vegetables reheats beautifully for lunch.

If you want more hibachi-style ideas, see this roundup from Taste of Home.

Reader Reviews of Air Fryer Hibachi Chicken and Vegetables

Average Rating: ⭐⭐⭐⭐⭐ (5/5 from 6 reviews)

FAQs

Can I use frozen vegetables?
Yes—air fry them a few minutes first to remove moisture, then add chicken and seasoning.

What temperature works best?
380°F gives even browning without drying out the chicken.

How do I keep veggies crisp?
Cut evenly, don’t overcrowd, and shake halfway.

Can I double the recipe?
Yes—cook in batches for the best crisp texture.

Hibachi Style Chicken with Yum Yum Sauce in the Air Fryer

Simple, quick, and easy hibachi style chicken with yum yum sauce in the air fryer is a delicious and flavorful air fryer meal you will love!

4.60 / 5 ( 76 Reviews )

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Serves: 4

Adjust Servings: 4

US CustomaryMetric

Equipment

• Air Fryer

Ingredients

Hibachi Chicken

• 2 raw chicken breast cut into bite sized pieces
• 1 small onion cut into slices
• 8 oz mushrooms cut into fourths
• 2 small zucchini cut into bite sized pieces
• ½ tsp ground ginger
• ¼ tsp black pepper
• 1 tablespoon garlic powder
• ¼ cup soy sauce
• 2 tablespoons olive oil

Yum Yum Sauce

• 1 cup mayonnaise
• ¼ cup of Water
• 1 teaspoon tomato paste or ketchup
• 1 tablespoon melted butter
• ½ teaspoon garlic powder
• 1 teaspoon sugar
• ¼ teaspoon paprika

Instructions

• Preheat the air fryer to 400°F/204°C for 5 minutes.
• Cut up the chicken and vegetables.
• Toss with 2 tablespoons of olive oil and seasoning mix.
• Place the chicken, vegetables and seasoning into the preheated air fryer basket.
• Cook at 380°F/193°C for 12-15 minutes. Stir at the halfway point.
• While the chicken is cooking, make the yum yum sauce. Mix all the yum yum sauce ingredients together in a bowl until well combined.
• Once the chicken is cooked (reaches an internal temperature of 165°F/74°C), take the chicken and vegetables out of the air fryer basket and enjoy with the yum yum sauce!

Nutrition

Calories: 660kcal | Carbohydrates: 12g | Protein: 30g | Fat: 55g | Sodium: 1348mg | Fiber: 3g | Sugar: 7g

Recipe Adapted From: Grass Fed Mama