Easy Asian Beef and Veggies in the Air Fryer

Savory Asian Beef and Veggies in the Air Fryer

Today’s air fryer recipe is Asian beef and veggies. You are going to love this recipe because it is full of fresh, flavorful ingredients. It only takes 8 minutes to cook in the air fryer and you can prepare the meat and vegetables as far in advance as you want. This is the perfect recipe to meal prep for and cook on a busy night. Everyone will fall in love with the delicious flavors from the marinade.

What You Need to Make Asian Beef and Veggies in the Air Fryer

This recipe is filled with ingredients that are packed with flavors! There are two parts, the beef & vegetables and the marinade ingredients. For the beef and vegetables, you need:

• 1 lb sirloin steak, cut into strips
• 1/2 onion, sliced
• 1 medium red pepper, sliced
• 1 cup sugar snap peas

For these ingredients, feel free to adapt them to your preferences. After the ingredients are prepared, you will add them to the marinade. For the marinade, you need:

• 3 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 1/4 teaspoons red chili flakes
• 1/2 cup soy sauce
• 2 tablespoons cornstarch
• 1/4 cup rice vinegar
• 1 teaspoons sesame oil
• 1/3 cup brown sugar
• 1/4 cup water
• Optional: 1 tsp Chinese 5 spice

How to Make Air Fryer Asian Beef and Veggies

Prepare the marinade ingredients in either a bowl or Ziploc bag. I recommend using the Ziploc bag. This will make it easier to mix the ingredients together (you can simply seal the bag and shake it), and it will be easier to marinate the beef and vegetables.

Once the marinade ingredients are all mixed together, place the steak and vegetables inside and marinate for at least 1 hour.

When you are ready to cook the beef and veggies, preheat the air fryer at 400°F/204°C for 5 minutes. Spray the air fryer basket with avocado oil. Then, using tongs, take the meat and veggies out of the marinade and place inside the air fryer basket. Discard the marinade.

Cook in the air fryer at 400°F/204°C for 8 minutes.  You don’t need to stir the meat and veggies.

Serve with 2-3 cups of cooked rice, 3 sliced scallions, and 2 tablespoons of sesame seeds.

Freezer Option

This is such a great meal because you can prepare and freeze it for later use. First, combine the beef, veggies, and the marinade together in a Ziploc bag. Then date and place the meal in the freezer.

When you are ready to cook the meal, place the bag in the refrigerator and let it defrost for 24 hours. Then proceed with the cooking instructions for the air fryer! Now, you can enjoy this meal anytime you want!

Final Thoughts

This air fryer recipe is packed with exciting flavors. You are going to love this recipe because it is quick, easy, and tastes so good! Share with us how preparing and cooking this air fryer Asian beef and veggies recipe went for you!

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Easy Asian Beef and Veggies in the Air Fryer

Fully-flavored and quick-to-assemble, you are going to love this simple Asian beef and veggies in the air fryer.

4.61 / 5 ( 23 Reviews )

Print Pin Rate

Prep Time: 1 hour hour 10 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 1 hour hour 18 minutes minutes

Serves: 4

Adjust Servings: 4

US CustomaryMetric

Equipment

• Air Fryer

Ingredients

Beef and Veggies

• 1 lb sirloin steak cut into strips
• ½ onion sliced
• 1 medium red pepper sliced
• 1 cup sugar snap peas

Marinade

• 3 cloves garlic minced
• 2 tablespoons fresh ginger grated
• ¼ teaspoons red chili flakes
• ½ cup soy sauce
• 2 tablespoons cornstarch
• ¼ cup rice vinegar
• 1 teaspoons sesame oil
• ⅓ cup brown sugar
• ¼ cup water
• Optional: 1 teaspoon Chinese 5 spice

Instructions

• Prep the steak, onion, red pepper, and snap peas. The steak should be sliced against the muscle length.
• In a medium bowl or Ziploc bag (I recommend using a Ziploc bag), mix the marinade ingredients together (garlic, chili flakes, soy sauce, cornstarch, rice vinegar, sesame oil, brown sugar, water, and Chinese 5 spice).
• Add the beef and veggies to the bowl or Ziploc bag and marinate for at least 1 hour.
• Preheat the air fryer at 400°F/204°C for 5 minutes.
• Spray the air fryer basket with avocado oil.
• Using tongs, add all the beef and veggies to the air fryer basket. Discard the marinade.
• Cook in the air fryer at 400°F/204°C for 8 minutes. No need to stir.
• Serve with sliced scallions, sesame seeds, and rice.

Freezer Meal Instructions:

• First, combine the beef, veggies, and the marinade together in a Ziploc bag. Then, date and place the bag flat in the freezer.
• Take out of the freezer the morning or night before using. Since the marinade is a soy sauce base, sometimes it can overwhelm the beef and veggies. To avoid this, about 3 hours before cooking, get a bowl and a strainer. Place the strainer in the bowl, dump out the marinade into the strainer/bowl. Leave the beef and veggies in the strainer and the marinade in the bowl. Cover with the plate and place back in the refrigerator until you are ready to cook.
• Preheat the air fryer at 400°F/200°C for 5 minutes. Cook for 8 minutes at 400°F/200°C, checking on it at the halfway point.
• Remove from the air fryer and enjoy with rice!

Recipe Notes

Serve with 2-3 cups cooked rice, 3 sliced scallions & 2 tablespoons of sesame seed.

Nutrition

Calories: 299kcal | Carbohydrates: 30g | Protein: 29g | Fat: 6g | Sodium: 1697mg | Fiber: 2g | Sugar: 21g

Recipe Adapted From: Meal Plan Addict