Eggnog Pancake Recipe with Air Fryer Instructions

Fluffy and Festive Eggnog Pancakes for Christmas Morning

These eggnog pancakes are an ideal breakfast option for Christmas morning. They’re easy to whip up, quick to cook, and filled with a hint of festive eggnog flavor that everyone will love. Whether you adore eggnog or are on the fence about it, these fluffy and delicious pancakes will win you over with their subtle richness and warmth.

Ingredients and Supplies for Eggnog Pancakes

Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Ground nutmeg or cinnamon
• Eggs
• Eggnog
• Vanilla extract
• Butter

Supplies

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula
• Griddle or air fryer

How to Make Eggnog Pancakes on the Stovetop or in the Air Fryer

Step 1: Mix the Ingredients

When making the batter, always add the wet ingredients to the dry ingredients. The goal is to mix the batter evenly without overworking the flour, which helps to keep the pancakes light and fluffy. Start by whisking the flour, sugar, baking powder, salt, and nutmeg in a large bowl. Then, in a separate bowl, beat the eggs and mix in the eggnog, vanilla, and melted butter. 

Once both are ready, add the eggnog mixture to the dry ingredients and stir until combined. The batter will be thick but still pourable—if it’s too thick, add a bit more eggnog. Be careful not to overmix after adjusting the consistency to keep the pancakes fluffy.

Step 2: Cooking Instructions for Stovetop and Air Fryer

Stovetop or Griddle:

• Heat a griddle or skillet over medium heat, about 350°F (175°C).
• Lightly grease the skillet with butter or cooking spray.
• Pour 1/4 cup of batter for each pancake onto the griddle.
• Cook for 2-3 minutes, until the edges look set and bubbles form on the surface.
• Flip the pancake and cook for an additional 1-2 minutes until golden brown.
• Repeat with the remaining batter, ensuring consistent heat.

Air Fryer:

• Preheat the air fryer to 320°F (160°C).
• Remove the tray from the basket and lightly spray the basket with oil. If the tray does not come out, use parchment paper or an air fryer cake barrel dish.
• Pour 1/4 cup of pancake batter into the basket or your dish. 
• Cook for 6-8 minutes or until the pancakes are set and golden on top.
• Remove from the air fryer and top with whipped cream, syrup, berries, or your favorite pancake toppings!

How to Freeze and Reheat Leftover Pancakes

If you have leftover pancakes, they can be easily frozen and enjoyed later:

• Freeze: Lay the pancakes flat on a baking sheet and freeze until solid. Then transfer them to a freezer-safe airtight container or bag.
• Reheat in Microwave: Use a microwave for about 30-45 seconds per pancake.
• Reheat in the Oven: Bake at 350°F (175°C) for 5-10 minutes.
• Reheat in Toaster: For a crispier finish, use a toaster.

What to Serve with Eggnog Pancakes

Eggnog pancakes pair well with a variety of toppings and sides. Try serving them with:

• Maple syrup: A classic choice that pairs perfectly with the subtle eggnog flavor.
• Fresh berries: Adds a tart contrast to the sweetness of the pancakes.
• Whipped cream: For an extra indulgent touch.
• Bacon or sausage: Add a savory element that balances the sweetness of the pancakes.

Frequently Asked Questions

What is the secret to good pancakes?

The secret to good pancakes is not overmixing the batter—leave a few lumps to keep them fluffy. Allow the batter to rest for a few minutes before cooking to improve fluffiness. Also, make sure your griddle is at the right temperature (around 350°F/175°C) to cook the pancakes evenly without burning.

How do I know when to flip the pancakes?

Flip the pancakes when bubbles form on the surface, and the edges look set. The bubbles ensure the bottom is cooking correctly and give the pancakes a perfectly golden finish.

You don’t have to flip the pancakes if you’re cooking in the air fryer. For your first time cooking pancakes in the air fryer, check on them halfway through to see if they look like they’re cooking correctly.

Can I make the batter ahead of time?

You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking, and add a bit extra eggnog if it thickened too much overnight.

Final Thoughts

Eggnog pancakes bring a festive twist to a classic breakfast favorite, making them perfect for Christmas morning or any time you want to add a bit of holiday cheer to your morning. 

The subtle warmth of the eggnog, combined with the fluffiness of these pancakes, will leave everyone asking for seconds. Whether you top them with syrup, fresh berries, or a dollop of whipped cream, these pancakes are sure to become a beloved part of your holiday tradition.

More Breakfast Recipes:

• Granola in the Air Fryer
• Air Fryer Crustless Quiche
• Ham and Cheese Breakfast Egg Rolls
• Lemon Berry Baked Oatmeal
• Monkey Bread in the Air Fryer
• Air Fryer Cinnamon Rolls

More Christmas Recipes:

• Air Fryer Ham with Honey Brown Sugar Glaze
• Air Fryer Peppermint Brownies
• Scalloped Potatoes in the Air Fryer
• Quick and Easy Air Fryer Garlic Rolls
• Air Fryer Brussels Sprouts Apple Pecan Salad

Air fryer tips and tricks

• Air Fryer 101
• Learn these common Air Fryer Mistakes!
• All about the Best and Worst Air Fryer Accessories
• How to Clean Your Air Fryer
• How to Cook Any Recipe in the Air Fryer
• FREE Download → Air Fryer Tips & Temps
• Air Fryer Buying Guide
• Watch Fabulessly Frugal YouTube Channel for Air Fryer Recipes

Eggnog Pancakes Recipe

Eggnog pancakes are perfect for Christmas breakfast because they are easy and quick, everyone will love this festive breakfast!

5 / 5 ( 7 Reviews )

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Serves: 12

Adjust Servings: 12

US CustomaryMetric

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 2 eggs
• 1 ½ cups eggnog
• ½ teaspoon vanilla
• 3 tablespoons butter melted

Instructions

• Heat a griddle or skillet over medium heat, about 350°F/175°C.
• In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In a medium bowl, beat the eggs, then whisk in the eggnog, vanilla, and melted butter. Whisk the eggnog mixture into the flour mixture, until combined. The batter will be thick, but should still be pour-able.
• Lightly grease the griddle or skillet, with butter or cooking spray. Pour 1/4 cup of batter for each pancake onto the skillet or griddle. Cook for 2-3 minutes, until edges look set and that side is golden brown. Flip and let cook another 1-2 minutes, until golden. Repeat with remaining batter.
• Serve pancakes warm with your favorite pancake toppings.

For Cooking in the Air Fryer

• Preheat the air fryer to 320°F (160°C).
• Remove the air fryer tray from the basket and lightly spray the bottom with oil. If the tray does not come out, use parchment paper or a dish that fits in your air fryer basket, such as an air fryer cake barrel dish.
• Pour 1/4 cup of batter for each pancake into the basket or dish. Bake for 6-8 minutes or until golden brown.

Recipe Notes

Nutrition info and thickness of batter may vary depending on the eggnog. Add more eggnog to thin the batter, if needed.

Nutrition

Calories: 129kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Sodium: 207mg | Fiber: 1g | Sugar: 5g