Air Fryer 5 Ingredient Peach Cobbler

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air fryer peach cobbler cake

Can You Make Peach Cobbler in the Air Fryer?

Air fryer peach cobbler is a tasty and easy dessert that tastes like summer! Today I am so excited to share with you this simple air fryer dessert that only needs 5 ingredients to make!

This peach cobbler recipe is inspired from one of my friend’s recipe. She made this cake for me in the oven and it was so good I knew I had to try it in the air fryer! It isn’t your traditional oat based peach cobbler, this one is a cake based peach cobbler – and oh boy it is good!

Keep reading to learn how to make mini peach cobbler cakes in the air fryer! 

Easy Air Fryer Recipes All Summer Long

I am excited to share with you easy air fryer recipes all month long. This summer, you won’t have to wonder what to make for breakfast, lunch, or dinner! Plus, these recipes are so easy, that your kids can make them too!

Download this free air fryer quick cooking guide so you can whip up easy air fryer recipes all summer! 

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Easy Peach Cobbler Cake Recipe

peach cobbler ingredients

This recipe is one of my favorites! It is a simple, easy, and delicious air fryer recipe. If you use an entire cake box, it will make 8 to 9 ramekins, depending on the size of your ramekins. So, you can cook the entire recipe in batches. Or you can split the ingredients in half or in thirds and enjoy the rest of it at a future time!

Ingredients

  • 1 Yellow Cake Box Mix (plus the ingredients you need to make the cake. Typically these ingredients are eggs, oil, and water)
  • 2-3 Cans of Peaches and Pears (I did one can of pears and two cans peaches)

How to Make Mini Peach Cobblers in the Air Fryer

how to make homemade peach cobbler

Step 1. Prepare the ingredients

Make the cake box mix in a bowl as directed on the cake mix box.

Then, drain the peaches and pears completely from the can. If your cans of peaches and pears are not already diced, dice the fruit into bite sized chunks

Step 2. Prepare the ramekins

air fryer peach cobbler ramekins

Spray the ramekins with a little bit of oil. This will make it so the cake doesn’t cook onto the ramekin.

air fryer cobbler ramekins with peaches and pears

Then, add about a ¼ cup of the cake mix to the bottom of the ramekin. Add in a full layer of the peaches and pears. Then top with cake mix, anywhere from a ¼ to ⅓ cup. On my ramekins there is a little rivet and I did not let the cake mix pass this.

Step 3. Cover with foil

air fryer peach and pear cobbler ramekins

Cover each ramekin tightly with foil.

Pro Tip: Spray the bottom of the tinfoil with PAM or oil from your oil sprayer as well. The cake grows while it cooks and may stick to the tinfoil if you don’t spray it.

Step 4. Air fry

Place the ramekins in the air fryer basket and cook for 20 minutes at 320 degrees F or 160 degrees C. Remove the foil and cook for an additional 5 minutes at 320 degrees F or 160 degrees C until the cake is cooked and near 200 degrees F or 93.3 degrees C with an instant read thermometer.

Let the cakes sit in the warm air fryer for an additional 5 or so minutes or until the cake is fully cooked.

How do I know if my cobbler is cooked?

Because this cobbler has a cake base, you will know if it is fully cooked if:

  • You insert a toothpick into the cake and it comes out clean OR
  • You insert an instant read food thermometer into the cake and it reads 200 degrees F or 93.3 degrees C.

FREE Download → Air Fryer Tips & Temps

Step 5. Enjoy

enjoy easy peach cobbler

Carefully remove the ramekins from the air fryer basket and enjoy. You may want to let it cool a little bit before enjoying it because it will still be hot.

air fryer peach cobbler

Serving Suggestions

If your cake has any blemishes from removing the foil, you can cover it up with powdered sugar or whipped cream.

Or, even if your cake doesn’t have blemishes, you can still enjoy the cake with whipped cream, powdered sugar, or even your favorite vanilla ice cream! Top it with caramel syrup, brown sugar sprinkles, and more diced peaches and you have a tasty summer treat!

peach cobbler cake

Final Thoughts

This air fryer peach and pear cobbler cake is so tasty! Enjoy this recipe on warm summer nights or bundled up by the fireplace during winter. It is heartwarming and delectable!

Share with us in the comments below how this recipe turned out for you! 

air fryer mini peach cobbler cake

More tasty air fryer desserts

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mini peach cobbler in the air fryer

air fryer peach cobbler cake

Air Fryer Peach Cobbler - Easy 5 Ingredient Recipe

Air fryer peach cobbler cake is a simple and delectable treat that only needs 5 ingredients. Treat your taste buds to this fantastic summertime dessert in the air fryer!
5 / 5 ( 1 Review )
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves: 8
Adjust Servings: 8

Equipment

Ingredients

  • 1 box yellow cake mix plus the ingredients you need to make the cake. Typically these ingredients are eggs, oil, and water
  • 2-3 cans peaches and pears I did one can of pears and two cans peaches

Instructions

  • Make the cake box mix in a bowl as directed on the cake mix box. 
  • Then, drain the peaches and pears completely from the can. If your cans of peaches and pears are not already diced, dice the fruit into bite sized chunks.
  • Spray the ramekins with a little bit of oil. This will make it so the cake doesn't cook onto the ramekin. 
  • Then, add about a ¼ cup of the cake mix to the bottom of the ramekin. Add in a full layer of the peaches and pears. Then top with cake mix, anywhere from a ¼ to ⅓ cup. On my ramekins there is a little rivet and I did not let the cake mix pass this. 
  • Cover each ramekin tightly with foil. (Pro Tip: Spray the bottom of the tinfoil with PAM or oil from your oil sprayer as well. The cake grows while it cooks and may stick to the tinfoil if you don't spray it.)
  • Place the ramekins in the air fryer basket and cook for 20 minutes at 320°F/160°C. Remove the foil and cook for an additional 5 minutes at 320°F/160°C until the cake is cooked and near 200°F/93.3°C with an instant read thermometer.
  • Let the cakes sit in the warm air fryer for an additional 5 or so minutes or until the cake is fully cooked. (Reached 200°F/93.3C internal temp or comes out clean with a toothpick).
  • Carefully remove the ramekins from the air fryer basket and enjoy. You may want to let it cool a little bit before enjoying it because it will still be hot.
  • If your cake has any blemishes from removing the foil, you can cover it up with powder sugar or whipped cream. Or, you could just enjoy the cake with whipped cream or even your favorite vanilla ice cream!

Recipe Notes

Total cooking time is based on 1 batch of mini peach cobbler cake.

Nutrition

Calories: 306kcal | Carbohydrates: 70g | Protein: 4g | Fat: 2g | Sodium: 492mg | Fiber: 3g | Sugar: 42g

Ingredients: Cake Mix, Peach, Pears
Meal Type: Desserts, Fall, Father's Day, Mother's Day, Spring, Winter, Dairy Free, Meatless
Categories: Cakes and Cupcakes, Air Fryer

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