All-purpose flour Recipes
As suggested by its name, all-purpose flour serves a multitude of purposes in cooking. It is often used when baking cakes, pies, cookies, and other sweet treats. It can be used as a thickener in soups, sauces, and gravy. It has its place in Italian cuisine, being used to make noodles, pizza crust, and more. All-purpose flour can also provide a crusty coating for a variety of fried dishes. Take some time to whip up tasty dishes like Chocolate Zucchini Bread, Blackberry Pie Bars, Easy Sweet Potato Casserole, and Cream Cheese Pound Cake.