Meatloaf Minis

1 FAMILY

1 cup ketchup

3-4 tbsp brown sugar

1 tsp ground mustard

2 eggs beaten

4 tsp Worcestershire sauce

3 cups Crispix cereal, crushed (can substitute with corn and rice chex)

3 tsp onion powder

1 tsp season salt

1/2 tsp garlic powder

1/2 tsp pepper

3 pounds lean ground beef

*This is doubled, should give about 18 muffin size, or 10 lg meatballs.


6 FAMILIES

6 c. ketchup

18-24 tbsp brown sugar

6 tsp ground mustard

12 eggs, beaten

24 tsp Worcestershire sauce

18 c. Crispix cereal, crushed (can substitute with corn and rice chex)

18 tsp onion powder

6 tsp season salt

3 tsp garlic powder

6 tsp pepper

18 lbs lean ground beef

*This will provide each family with 2 meals.


TO FREEZE

In a large bowl, combine ketchup, brown sugar and mustard. Remove 3 cups for topping; set aside. Add eggs, Worcestershire sauce, cereal, and seasonings to remaining ketchup mixture; mix well. Let stand 5 minutes. Crumble beef over cereal mixture and mix well.

Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375 for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink. Freeze for up to 3 months.


TO PREPARE

Completely thaw. Bake at 350 for 20 minutes, or until thoroughly heated. If you want more sauce, Sweet Baby Ray’s BBQ goes good with this.
You can also cook from frozen, just increase the cook time.
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Filed Under: Fab Freezer Cooking, Freezer Meal Recipe, Frugal Cooking, Recipes
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