The Best Cheesy Crab Dip Recipe

The Best Cheesy Crab Dip

This is the crab dip that converts Velveeta-haters into believers. Loaded with sweet imitation crab, fresh green onions, and just enough melty cheese, it’s the party recipe your guests will keep coming back to. This hot crab dip with Velveeta and sour cream is easy to make on the stove or in a slow cooker and is ideal for holiday gatherings, potlucks, or a Superbowl or New Year’s Eve celebration.

Ingredients and Supplies Needed to Make this Recipe

This dip is so simple to pull together and in just 20–30 minutes. Chop your crab meat into bite-sized pieces (don’t mince!) for the best texture. And for a creamier dip, add more sour cream to taste.

Ingredients

• Imitation crab meat

• Velveeta

• Green onions

• Worcestershire sauce

• Mayonnaise

• Sour cream

• Garlic salt

Ingredient substitutions or suggestions

• Crab meat – You can use real crab if you prefer, but imitation crab offers great texture and is more affordable.

• Velveeta – If you’re sensitive to the flavor, use half Velveeta and half shredded cheddar or Monterey Jack for a milder cheese taste.

• Sour cream – Add more sour cream to tone down the cheese flavor if needed.

• Add-ins – Chopped water chestnuts or diced jalapeños can be added for crunch or heat.

Supplies

• Medium saucepan or slow cooker

• Silicone spatula

• Knife and cutting board

• Serving dish

• Crackers for serving (Ritz, Club, or similar)

• Crockpot (if using slow cooker method)

• Nonstick saucepan

Step 1 – Prepare

Slice the Velveeta into chunks for faster melting. Chop crab into bite-sized pieces (don’t go too small – you want chunks). Mince green onions.

Step 2 – Combine Ingredients

Add all ingredients to a saucepan or slow cooker. Stir occasionally as it melts. Cook on medium-low heat until completely smooth and combined, about 20 minutes on the stove or 2–3 hours on low in the slow cooker.

Step 3 – Serve Warm

Transfer to a bowl and serve warm with crackers, sliced bread, or even fresh veggies. This dip also makes a delicious topping for baked potatoes or rice!

Final Thoughts

If you’re looking for a rich, creamy dip that everyone will rave about, this is it. Whether you’re hosting a game day, family gathering, or holiday party, this cheesy crab dip is your new go-to recipe.

📢 Try it out and tag @fabulesslyfrugal on Instagram to show us how it turned out!

More Dip Recipes:

• Easy Cream Cheese Fruit Dip Recipe
• Easy Cheesy Bacon Dip Recipe
• Spinach Artichoke Dip Recipe
• Easy Onion Dip Recipe
• Cilantro Jalapeno Dip Recipe

This is a family recipe from my Aunt Cammie. Thanks for sharing!

Easy Cheesy Crab Dip Recipe

This cheesy crab dip recipe is perfect for family gatherings and it's so easy to make!

4.60 / 5 ( 5 Reviews )

Print Rate

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Serves: 4

Adjust Servings: 4

US CustomaryMetric

Ingredients

• 9 ounces imitation crab meat chopped
• 1 pound Velveeta
• 4-5 green onions minced
• 2 tablespoons Worcestershire
• ¼ cup light mayonnaise
• ¾ cup sour cream
• ¼ teaspoon garlic salt

Instructions

• I like to slice or chop up the Velveeta to help it melt more quickly.
• Add all ingredients to a slow cooker or medium saucepan and melt together, stirring occasionally.
• Serve warm with crackers.

Nutrition

Calories: 442kcal | Carbohydrates: 30g | Protein: 27g | Fat: 24g | Sodium: 2526mg | Fiber: 1g | Sugar: 15g