Easy Cheesy Bacon Dip Recipe – Low Carb Keto Friendly
This warm, cheesy bacon dip recipe is easy to make and low carb!
Any dip recipe full of cheese and bacon is perfect for a Super Bowl party, in my opinion. Or any party…or any regular old day really. Ha. This cheesy bacon dip is super easy and it only takes about 35 minutes to put together from start to finish.
Plus, it is a low-carb keto-friendly dish! Those who are doing Keto can enjoy it with cucumbers, celery, or broccoli instead of crackers!
Creamy, tangy, cheesy, and bacon-y. Hooray! I like to cook an extra slice of bacon and reserve some green onion to sprinkle over the top of the dip after it is baked. Doing so makes it look more delicious, plus you get more bacon. 😉
Mix together the 5 simple ingredients: softened cream cheese, sour cream, shredded cheese, cooked bacon, and sliced green onions. Cheese melts better when you shred it yourself from a block of cheese, but the dip will still be delicious if you use the pre-shredded variety.
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I use an electric hand mixer to combine the ingredients quickly and easily and the dip fits perfectly into a 9-inch pie plate or 1-quart baking dish. I don’t have a 1-quart baking dish, but my simple glass pie plate works just fine!
It really only takes minimal prep time to cook the bacon and mix all of the ingredients together. Then bake for about 25 minutes and you’re good to go. Serve with French bread or baguette slices, crackers, or veggies. If you are like me, you will want to keep coming back for more.
A friend of mine pointed out that the dip ingredients are really similar to some cheese ball recipes. There’s an idea – take your favorite cheese ball recipe and change it into a warm gooey dip. Spread it in a dish and bake it. Might be worth a try!
Easy Cheesy Bacon Dip Recipe - Low Carb Keto Friendly
- 8 ounces cream cheese softened
- 2 cups sour cream
- 1 ½ cups cheddar cheese shredded
- ½ pound bacon cooked and chopped
- ½ cup sliced green onion
- Preheat oven to 400°F/200°C.
- In a medium bowl, combine the softened cream cheese, sour cream, shredded cheese, bacon pieces, and green onion. Spoon the mixture into a 1-quart baking dish or 9-inch pie plate. Bake for 25-30 minutes, or until cheese is bubbling and hot.
- Serve with bread slices, crackers, or veggies.
Recipe Source: Kitchen Meets Girl
Comments & Reviews
Hi! Is the nutritional information based on eating the entire recipe or a cup or …?
Thank you for your help and for sharing this recipe!
Hello, Lynn! The nutritional info is for 1/8 of the entire recipe, which I think is about a 1/2 cup. Thank you!