Amazing Spinach Artichoke Dip with Alfredo Sauce

5 / 5 (3 reviews) No Comments

Spinach artichoke dip with alfredo sauce

My Favorite Spinach Artichoke Dip Recipe

Whether it is for a football game day, appetizer, party with family and friends, New Year’s Eve, or any other gathering with food, my go-to spinach artichoke dip with alfredo sauce is sure to please! The results are creamy, cheesy, and delicious. Plus, it is pretty easy to throw together! Perfect served with crackers or sliced baguette.

spinach artichoke dip recipe with alfredo sauce

Spinach Artichoke Dip Ingredients

Several years ago, my husband’s cousin brought this dip to our Thanksgiving dinner. It was love at first taste for me! Ever since then it has been my favorite spinach artichoke dip recipe. I love that it uses flavorful Alfredo sauce instead of mayonnaise. Lots of cheesy, creamy flavor!

Ingredients for spinach artichoke dip

The recipe is also pretty flexible! Use any baking dish that is similar to an 8×8 or 2-quart size. The garlic can be roasted or just minced – I usually mince the garlic because it is easy and fast! The grated Parmesan can be from the container or freshly grated. I’ve made it with less cream cheese before too and it is still good, although maybe not quite as good. 😉

Creamy spinach artichoke dip with alfredo sauce

Enjoy This Delicious Spinach Artichoke Dip

Note that your spinach artichoke dip doesn’t need to look pretty before you put it in the oven. The cream cheese chunks will soften and blend well when you stir it all together after baking.

Also, a thick homemade Alfredo sauce can be used, but the dip is still excellent with a store-bought jar of sauce. This spinach artichoke dip recipe can be as easy or gourmet as you want it to be. Either way, it is delicious and full of that cheesy spinach artichoke dip flavor that we all love!

Hope you love it too! Enjoy!

spinach dip with alfredo sauce

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Easy spinach artichoke dip with alfredo sauce

Amazing Spinach Artichoke Dip with Alfredo Sauce

5 / 5 (3 reviews)
Prep Time: 10 mins | Cook Time: 30 mins
Yield: 8x8 dish | Serves: 16 servings

Ingredients

  • 4 cloves garlic (2 teaspoons minced)
  • 10-ounce package frozen chopped spinach, thawed and drained
  • 14-ounce can artichoke hearts, drained and chopped
  • 10 ounces Alfredo pasta sauce (about 1 1/4 cups)
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 8 ounce package cream cheese, cut into small chunks

Instructions

  1. Preheat oven to 350 degrees.
  2. Mince or roast the garlic cloves. To roast garlic, place cloves in a small baking dish and bake for 20 to 30 minutes, until soft. When cool enough to touch, squeeze softened garlic from skins.
  3. In an 8x8 baking dish, spread the garlic, spinach, artichoke hearts, Alfredo sauce, mozzarella, Parmesan, and cream cheese. It doesn't need to be pretty because you will stir it all together at the end.
  4. Cover with foil and bake for 30 minutes, or until cheeses are melted and bubbly. Stir to combine. Serve warm with crackers or sliced baguette bread.
Ingredients: Artichoke, Cheese, Cream Cheese, Garlic, Pasta Sauce, Spinach
Meal Type: Appetizers and Snacks, New Year's Eve, Super Bowl Party, Thanksgiving, Egg Free, Meatless
Categories: Finger Food and Dips, Oven

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