This Parmesan Chicken Freezer Meal Recipe is a family favorite. It is super easy to make and if perfect to pull out of the oven on a busy night and pop it in the oven to bake!
This recipe is quick and easy. Just take your boneless skinless chicken breasts and trim off any fat. Next I would mix the bread crumbs and parmesan cheese together, in a separate bowl I would melt some butter. Then just dredge the chicken breasts through the butter and then roll in the bread crum mixture. If you like the stewed tomatoes (I’m not a fan so I use spaghetti sauce) spread along the bottom of a tin foil cake pan then place the chicken breasts on top and sprinkle with mozarella cheese! Cover with foil and freeze. To cook, just preheat oven to 350 degrees and pop it in the oven for 90 minutes or until the chicken in cooked through. If you prefer to defrost it then cook it for 40 minutes at 350 degrees.
Serve over a bed of cooked spaghetti noodles and use extra sauce to cover noodles. This is great dish on a busy night paired with a cesar salad and breadsticks.
Would you like to see more of our recipes? Subscribe to our weekly recipe email.
Ships Free with Amazon Prime (Try a FREE Membership)
- These foil pans are restaurant quality products.
- Specially designed to meet the high demands of commercial foodservice businesses.
- The result is a quality item backed by our commitment to your satisfaction.
- These pans measures 12-3/4″ x 10-3/4″ x 2-9/16″