Quick and Easy Chicken Parmesan Freezer Meal

5 / 5 (1 review) 2 Comments

Quick and Easy Chicken parmesan freezer meal

Make Ahead Chicken Parmesan

This quick and easy chicken parmesan freezer meal recipe is a family favorite. It is super easy to make and is perfect to pull out of the freezer on a busy night and pop it in the oven to bake!

How to Make Your Chicken Parmesan Freezer Meal:

  1. Start with just taking your boneless skinless chicken breasts and trim off any fat.
  2. Next, mix the bread crumbs and parmesan cheese together.
  3. In a separate bowl, melt some butter.
  4. Then just dredge the chicken breasts through the butter and then roll in the bread crumb mixture.
  5. If you like the stewed tomatoes (I’m not a fan so I use spaghetti sauce) spread along the bottom of a tinfoil cake pan then place the chicken breasts on top and sprinkle with mozzarella cheese!
  6. Cover with foil and freeze.

Chicken Parmesan Cooking Instructions:

To cook, just preheat the oven to 350 degrees and pop it in the oven for 90 minutes or until the chicken is cooked through. If you prefer to defrost it then cook it for 40 minutes at 350 degrees.

Serve over a bed of cooked spaghetti noodles and use extra sauce to cover noodles. This is a great dish on a busy night paired with a Caesar salad and breadsticks.

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Aluminum pans for this quick and easy chicken parmesan freezer meal

I love using these Aluminum Steam Table Pans when I’m in a hurry. They’re easy to use and they make cleaning up so easy!

Enjoy Your Chicken Parmesan Freezer Meal!

This chicken parmesan freezer meal is the perfect recipe for a busy night or a freezer meal group. The ingredients are so simple too. If you end up trying it out, let us know how it goes! We love to hear from our readers. 🙂

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Quick and Easy Chicken Parmesan Freezer Meal

5 / 5 (1 review)
Prep Time: 10 minutes | Cook Time: 40-65 minutes
Yield: 9x13 pan | Serves: 4

Ingredients

  • One Family Ingredients

  • 4 chicken breasts
  • 1/2 c. melted butter
  • 2 c. seasoned bread crumbs
  • 1 1/2 c. mozzarella cheese
  • 1 15 oz. can stewed tomatoes or bottle of spaghetti sauce
  • 1 c. Parmesan cheese

Instructions

  1. Mix together Parmesan cheese and crumbs in a bowl.
  2. In a separate bowl, melt butter.
  3. Dip each chicken breast in butter then roll in bread crumb mixture until completely covered in crumbs.
  4. Repeat with each breast.
  5. Open can of stewed tomatoes (or spaghetti sauce) and spread on the bottom of the foil pan, place breaded chicken on top and sprinkle mozzarella cheese over the chicken.
  6. Cover with foil and freeze.
  7. To Cook

  8. Preheat oven to 350 degrees.
  9. You can defrost the chicken and cook it covered for 40 minutes or until the chicken is no longer pink in the middle.
  10. To cook frozen, place it in the oven at 350 degrees and cook covered with foil an hour or 65 minutes until no longer pink in the middle of the chicken.
  11. To Serve

  12. Serve on spaghetti noodles with spaghetti sauce or stewed tomatoes, place chicken on the top.
Ingredients: Bread Crumbs, Butter, Cheese, Chicken, Tomato
Meal Type: Main Dish, Egg Free
Categories: Meat and Poultry, Make Ahead/Freezer Meal, Oven

Comments & Reviews

  • Christa

    I fixed this without any egg…just melted butter, then dredge in bread crumb mixture. Froze immediately, no pre cooking, then followed instructions for baking when ready. Cooked up beautifully and was very tasty!

  • Tabitha

    I am really excited to try this recipe.

    But I do feel like I should point out some mistakes on the page:

    “…if perfect to pull out of the oven on a busy night and pop it in the oven to bake!”
    Shouldn’t this be “…IS perfect to pull out of the FREEZER on a busy night and pop it in the oven to bake!”?
    Sorry but the grammar got to me so I had to share the mistakes!

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