Turkey Broccoli Rice Casserole – One Pot Meal
How to Make the Perfect Turkey Broccoli Rice Casserole
I love this turkey broccoli rice casserole recipe!
One of the best things about this one-pot turkey broccoli rice casserole recipe is how incredibly versatile it is. You can change up the ingredients to make it all your own. Plus, it’s a great way to use up your leftovers! Perfect for leftover turkey or you can also use chicken.
Of course, it is also incredibly delicious and easy to make. The whole family loves it!
Leftover turkey is great for sandwiches, but we can only have it for so many meals before we are tired of it! This delicious, comforting turkey broccoli rice casserole will break up the monotony of turkey leftovers.
Leftover rice or broccoli can be used in this recipe too. Or you can steam the broccoli and cook the rice in advance! Then all you have to do is basically stir everything together and heat it up when it is time for dinner.
Even if you don’t like turkey, chicken broccoli rice casserole is still a great meal option. Thaw some chicken from the freezer, chop it up, season with salt and pepper, and add it to the skillet in the beginning with the onion.
Only 30-Minutes Needed
This turkey broccoli rice casserole only takes about 30 minutes from start to finish! Having a few good 30-minute meals like this in mind for busier days is a must.
Here are some other great 30-minute meal ideas:
- Slow Cooker Honey Garlic Meatballs
- Blackened Chicken with Avocado Cream Sauce
- Easy Grilled Pizza
- Crispy Oven Breaded Pork Chops
- Best Juicy Burger Recipe
How to Make a Better Version of Turkey Broccoli Rice Casserole
Want to take it up a notch?! It will taste and feel more fresh and healthy if you use this easy homemade cream of chicken soup instead of the canned stuff. I already have the mix in my pantry, so making the soup is super easy and fast. Bonus, you can make this meal gluten-free with the cream of chicken soup recipe.
What type of rice to use:
I use long grain Basmati rice, but feel free to use any kind of rice! Note that different kinds of rice may take different amounts of cooking time and more or less chicken broth though.
Brown rice will take longer to cook and may require more liquid. Short grain yields a creamier rice, so long grain is recommended. Give quick-cooking rice a try if you want to speed it up even more!
Final Thoughts When Making Turkey Broccoli Rice Casserole
Cooking turkey broccoli rice casserole in a skillet is my preferred method because everything gets cooked to perfection. And I love that it is all made in one pot, or skillet in just 30-minutes! No overcooked mushy rice and broccoli! Yay! (This is my favorite skillet to use)
Nutrition info may vary depending on the ingredients you use.
Equipment
- Skillet
Ingredients
- 1 tbsp olive oil
- 1 small onion chopped (about ½ cup)
- 2 cups shredded turkey or chicken
- 4 garlic cloves minced
- ¾ cup uncooked rice
- 10 oz. can of cream of chicken soup or homemade
- 2-3 cups low sodium chicken broth depending on the type of rice used
- 2 cups broccoli florets chopped into bite-sized pieces
- 1 cup shredded cheese
- 1 tbsp fresh parsley
- salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and saute for 2-3 minutes. Stir in the garlic and saute for about 30 seconds, until fragrant.
- Stir in the uncooked rice, cream of chicken, and 2 cups of chicken broth. Bring to a boil, reduce the heat, cover, and simmer until the rice is fully cooked, stirring occasionally, about 15 minutes. Add more chicken broth, if needed. Season with salt and pepper to taste.
- Steam the broccoli in the microwave with 2 tablespoons of water for 2 minutes. Drain the water and add the broccoli to the skillet with ½ cup of cheese and the cooked turkey or chicken. Cook for about 2 minutes, until the broccoli is tender to your liking.
- Sprinkle remaining ½ cup of cheese over the top. If desired, place the skillet under the broiler or place the mixture in the air fryer for a few minutes, until the cheese melts and starts to brown.
Recipe Notes
Nutrition
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