Amazing Spinach Artichoke Dip with Alfredo Sauce
My Favorite Spinach Artichoke Dip Recipe
Whether it is for a football game day, appetizer, party with family and friends, New Year’s Eve, or any other gathering with food, my go-to spinach artichoke dip with alfredo sauce is sure to please! The results are creamy, cheesy, and delicious. Plus, it is pretty easy to throw together! Perfect served with crackers or sliced baguette.
Spinach Artichoke Dip Ingredients
Several years ago, my husband’s cousin brought this dip to our Thanksgiving dinner. It was love at first taste for me! Ever since then it has been my favorite spinach artichoke dip recipe. I love that it uses flavorful Alfredo sauce instead of mayonnaise. Lots of cheesy, creamy flavor!
The recipe is also pretty flexible! Use any baking dish that is similar to an 8×8 or 2-quart size. The garlic can be roasted or just minced – I usually mince the garlic because it is easy and fast! The grated Parmesan can be from the container or freshly grated. I’ve made it with less cream cheese before too and it is still good, although maybe not quite as good. 😉
Enjoy This Delicious Spinach Artichoke Dip
Note that your spinach artichoke dip doesn’t need to look pretty before you put it in the oven. The cream cheese chunks will soften and blend well when you stir it all together after baking.
Also, a thick homemade Alfredo sauce can be used, but the dip is still excellent with a store-bought jar of sauce. This spinach artichoke dip recipe can be as easy or gourmet as you want it to be. Either way, it is delicious and full of that cheesy spinach artichoke dip flavor that we all love!
Hope you love it too! Enjoy!
You Might Also Like These Easy Dip Recipes:
- Easy Cheesy Crab Dip Recipe
- Easy Cream Cheese Fruit Dip Recipe (3 Ingredients)
- Easy Cheesy Bacon Dip Recipe & Low Carb Keto Friendly
- Cilantro Jalapeno Dip Recipe
- Easy Onion Dip Recipe
- Easy Queso Dip Recipe
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Amazing Spinach Artichoke Dip with Alfredo Sauce
Equipment
- 8x8 inch pan
Ingredients
- 4 cloves garlic 2 teaspoons minced
- 10- ounce package frozen chopped spinach thawed and drained
- 14 ounce can artichoke hearts drained and chopped
- 10 ounces Alfredo pasta sauce about 1 1/4 cups
- 1 cup shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 8 ounce package cream cheese cut into small chunks
Instructions
- Preheat oven to 350°F/175°C.
- Mince or roast the garlic cloves. To roast garlic, place cloves in a small baking dish and bake for 20 to 30 minutes, until soft. When cool enough to touch, squeeze softened garlic from skins.
- In an 8x8 baking dish, spread the garlic, spinach, artichoke hearts, Alfredo sauce, mozzarella, Parmesan, and cream cheese. It doesn't need to be pretty because you will stir it all together at the end.
- Cover with foil and bake for 30 minutes, or until cheeses are melted and bubbly. Stir to combine. Serve warm with crackers or sliced baguette bread.
I have been using this recipe for years. It is ALWAYS a hit. I use the Buitoni brand Alfredo sauce. I also use the whole package of cream cheese. We dip Tostitos bite size in it. Delicious
Thanks for sharing, Toni! That definitely does sound delicious.
Could you substitute fresh spinach instead of frozen?
Go for it!