Hawaiian Pineapple & Ham Shish Kebabs
Air Fryer Hawaiian Pineapple and Ham Shish Kebabs
These Air Fryer Hawaiian Pineapple and Ham Shish Kebabs are one of those easy recipes that feels fun enough for a party but simple enough for a weeknight dinner. With just pineapple, ham, and barbecue sauce, you get that sweet-and-savory combo that always works.
This is a great recipe to make when you want something fast, flavorful, and a little different from the usual dinner routine. You can serve these ham and pineapple skewers as an easy appetizer, a light meal, or a simple addition to a summer-style spread. And if you don’t want to bother with skewers, you can toss everything right into the air fryer basket and cook it the same way.
If you’re new to air frying, also check out our video on what to make first in your new air fryer.
Why You’ll Love This Air Fryer Ham and Pineapple Recipe
There’s a lot to love about this recipe:
- It uses just 3 simple ingredients.
- The sweet pineapple and savory ham balance each other perfectly.
- It works as an easy appetizer or quick dinner.
- You can make it with or without skewers.
- The air fryer gives the edges a lightly caramelized finish in minutes.
Ingredients and Supplies for Hawaiian Pineapple and Ham Shish Kebabs
Ingredients
- Pineapple, peeled, cored, and cut into bite-sized chunks
- Loin ham
- Barbecue sauce
Supplies
- Knife
- Cutting board
- Large mixing bowl
- Skewers
- Air fryer (Cosori Pro II)
What Kind of Ham Works Best?
If you can find loin ham, it works great here because it’s meaty, easy to cube, and holds up well in the air fryer. But don’t worry if your store doesn’t carry it.
You can also use ham steaks or almost any other boneless precooked ham. Just cut it into pieces that are close in size to your pineapple chunks so everything cooks evenly and is easy to thread onto skewers.
Do You Have to Use Skewers?
Nope! Skewers make these look a little more party-ready, but they are absolutely optional. If you’d rather skip that step, just toss the ham and pineapple with the barbecue sauce and spread everything in the air fryer basket in a mostly even layer.
That means this recipe works whether you want a fun kabob-style appetizer or just a quick air fryer ham and pineapple bowl to spoon onto plates.
How to Make Air Fryer Hawaiian Pineapple and Ham Shish Kebabs
Step 1: Prep the ingredients
Cut the pineapple and ham into bite-sized chunks. Try to keep the pieces fairly uniform so they cook evenly.
Step 2: Assemble the skewers
Thread the pineapple and ham onto skewers, alternating pieces as you go. Then brush or baste everything generously with barbecue sauce.
If you’re skipping skewers, place the chopped ham and pineapple in a large mixing bowl, add the barbecue sauce, and toss until evenly coated.
Step 3: Air fry until hot and caramelized
Place the skewers in the air fryer basket, leaving a little room between each one so the hot air can circulate well.
If you skipped the skewers, spread the saucy pineapple and ham chunks in the basket in an even layer.
Air fry at 400°F / 200°C for 7–10 minutes, or until the ham is heated through, the sauce is sticky, and the edges of the pineapple are lightly caramelized.
Tips for the Best Ham and Pineapple Skewers
- Cut evenly: Similar-sized pieces help everything cook at the same pace.
- Don’t overcrowd the basket: Leave some room so the edges can brown instead of steam.
- Use a thicker barbecue sauce: It clings better to the ham and pineapple.
- Watch the last few minutes: Pineapple sugars can caramelize quickly.
- Serve right away: These are best hot, when the sauce is glossy and the edges are lightly crisped.
What to Serve with Hawaiian Ham Skewers
These shish kebabs are easy to serve on their own, but they also pair well with other appetizers if you’re building a snacky dinner or party spread.
Easy Appetizer Recipes
- Air Fryer Pot Stickers
- Bacon and Pineapple Appetizer in the Air Fryer
- Bacon Pineapple Shrimp Appetizer
- Air Fryer Pigs in a Blanket
Final Thoughts on These Air Fryer Hawaiian Skewers
If you need an easy appetizer or a quick dinner that feels a little more fun than the usual routine, these Air Fryer Hawaiian Pineapple and Ham Shish Kebabs are a great pick. They’re sweet, savory, simple, and made with just a few ingredients you can prep fast.
They also give you flexibility. Use skewers for a fun presentation, or skip them entirely for an even easier version. Either way, this is one of those easy air fryer recipes that earns a repeat spot in your meal rotation.
More Easy Appetizer Recipes to Try
- Air Fryer Fried Tortellini
- Keto Taco Bites
- Air Fryer Frozen French Fries
- Bacon Wrapped Cocktail Sausages
- How to Make Fried Mozzarella Sticks in an Air Fryer
- Easy Bacon Jalapeno Poppers Recipe
- Cheesy Zucchini Bites Recipe
Air Fryer Tips & Tricks You’ll Love
Hawaiian Pineapple & Ham Shish Kebabs
Equipment
- Knife
- Cutting board
- Large mixing bowl
- Skewers Metal
Ingredients
- 1 Pineapple small, peeled, cored, and chopped
- 1 lb Loin ham
- ⅓ cup Barbecue sauce
Instructions
- Cut the pineapple and ham into 1” pieces. Thread onto metal skewers if using, and coat with barbecue sauce.
- If not using skewers, put cut pineapple and ham into a large bowl and coat with barbecue sauce.
- Air Fry at 400 °F for 7-10 minutes depending on desired char.
Nutrition
Recipe Adapted From: Taste.com.au
Keep up to date on our newest air fryer recipes!
Follow Fabulessly Frugal on Instagram | Facebook | Pinterest | YouTube









