Egg Roll Santa Fe Wraps with Boom Boom Sauce
Crispy Air Fryer Wraps
Have you tried the new craving for Egg Roll Santa Fe Wraps with Boom Boom Sauce? Let me tell you, if you haven’t, this is your sign that you need to!
They are seriously so tasty, can be made with a few ingredients for the wraps and you can either make our homemade boom boom sauce or you can simply buy some premade boom boom sauce to dip them in.
These work great for afterschool snacks, appetizers, or even as a simple meal entree. Either way, it is sure to be delicious.
To make more appetizers in the air fryer, watch my YouTube video with a great list of easy air fryer appetizers.
Ingredients and Supplies You’ll Need to Make Egg Roll Santa Fe Wraps with Boom Boom Sauce:
Ingredients:
Wrap Ingredients:
- Cooked shredded chicken
- Black beans
- Frozen corn
- Monterey jack cheese
- Taco seasoning, or to taste
- Egg rolls
Boom Boom Sauce Ingredients:
- Mayo
- Ketchup
- Siracha
- Honey
- Garlic powder (optional)
- Dried parsley (optional)
Supplies
- Large mixing bowl
- Pastry brush
- Air fryer (Cosori Pro II)
Does the chicken need to be cooked?
When you are ready to begin making these Santa Fe Wraps, you definitely need to make sure the chicken is completely cooked before you are using it in the wraps.
The chicken will not be cooked for long enough inside the wraps for them to get to the safe temperature for raw chicken.
So, you can either cook the chicken on the stovetop, in the air fryer, in the Instant Pot, or even just buy a rotisserie chicken and use that!
Then follow the helpful instructions in my other blog to see how to shred chicken fast!
Do I need to use boom boom sauce?
If you have never tried boom boom sauce, I would recommend at least trying it! Our homemade recipe for it is absolutely delicious, and of course super simple to throw together.
However, if you are not a fan here are a few other options to use for a dipping sauce:
- Sour cream
- Guacamole
- Salsa
- Queso
- BBQ sauce
- Ranch
Can these be frozen?
If you have leftovers these are great even after frozen. Once you have fully cooled, you can freeze leftovers in a freezer-safe bag for up to 3 months.
When ready to cook, remove from freezer, place in the air fryer basket, and air fry at 380 degrees F or 193 degrees C for 6-8 minutes, flipping the wraps halfway until warmed through to your liking.
How to Make Egg Roll Santa Fe Wraps with Boom Boom Sauce:
Step 1: Combine the Santa Fe mixture
In a large mixing bowl, combine the cooked shredded chicken, black beans, corn, cheese, and taco seasoning.
Mix everything together until it is coated in the taco seasoning.
Step 2: Build the wraps
Once the chicken mixture is made up, scoop approximately a third of a cup of the mixture onto the center of the spring roll wrapper. Then, spread out the mixture to form a small rectangle that stops about an inch and a half away from the left and right edges.
Now, using a pastry brush, apply the egg wash across the top of the wrapper.
Then, fold over the left and right sides of the wrapper and then roll from the bottom towards the top, allowing the egg wash to seal the roll.
Step 3: Cook the Santa Fe Wraps
After you have the wraps made up, place them in the air fryer basket and cook at 380 degrees F or 193 degrees C for 6 minutes.
Flip the wraps at the halfway point and add more time as needed until the egg rolls are cooked and crispy to your liking.
Step 4: Make the boom boom sauce
Mix up the boom boom sauce by combining all the ingredients into a small mixing bowl, mixing it all together until it is well combined.
Enjoy your crispy wraps with boom boom sauce, sour cream, guacamole, salsa, BBQ sauce, or ranch!
Keep dinner simple
Dinner doesn’t have to be hard or take long when you have the help of the air fryer. Give these simple recipes a try that your whole family will love.
Dinner recipes for the air fryer:
- Air Fryer Chicken Thighs Make Perfect Chicken Street Tacos!
- Spicy Honey Garlic Chicken Dinner Recipe
- The Easiest 5 Ingredient Teriyaki Chicken Dinner
- Steak Hash in the Air Fryer
Final Thoughts
These Santa Fe Wraps are super tasty and surprisingly easy to put together. My family loves them as an appetizer, and an afterschool snack.
It is also nice that you can freeze any of the ones that you have left over and pop them in at a later time.
You can never go wrong with an air fryer dessert too!
Air fryer tips and tricks
- Air Fryer 101
- Learn these common Air Fryer Mistakes!
- All about the Best and Worst Air Fryer Accessories
- How to Clean Your Air Fryer
- How to Cook Any Recipe in the Air Fryer
- FREE Download → Air Fryer Tips & Temps
- Air Fryer Buying Guide
- Watch Fabulessly Frugal YouTube Channel for Air Fryer Recipes
Egg Roll Santa Fe Wraps with Boom Boom Sauce
Equipment
- Large mixing bowl
- Pastry brush
Ingredients
Wrap Ingredients
- 2 cups Cooked shredded chicken
- 1 can Black beans rinsed and drained
- 1 ½ cups Frozen corn
- 2 ½ cups Monterey jack cheese
- 2 tbsp Taco seasoning to taste
- 1 package Egg roll wraps
Boom Boom Sauce Ingredients
- 3 tbsp Mayo
- 1 tbsp Ketchup
- 1 tbsp Siracha
- 1 tbsp Honey
- 1 tsp Garlic powder optional
- 1 tsp Dried parsley optional
Instructions
- In a large bowl, combine the shredded chicken, black beans, corn, cheese, and taco seasoning.
- Scoop approximately a third of a cup of the mixture onto center of the spring roll wrapper and spread out to form a small rectangle that stops about an inch and a half away from the left and right edges.
- Using a brush, apply the egg wash across the top of wrapper. Fold over the left and right sides of the wrapper and then roll from the bottom towards the top, allowing the egg wash to seal the roll.
- Place in the air fryer basket and cook at 380 °F for 6 minutes, flipping at the halfway point and adding more time as needed until the egg rolls are cooked and crispy to your liking.
- Enjoy with boom boom sauce, sour cream, guacamole, salsa, BBQ sauce, or ranch!
Recipe Notes
Nutrition
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