How to Shred Chicken with a Mixer (So Fast)

how to shred chicken with mixer

How to Shred Chicken Fast

Chicken is a staple meat in my house! Often times it is one of the most inexpensive meats and it is so good for us! I have SO many recipes that call for shredded chicken and I used to dread doing any of them because I would have to spend 20-30 minutes breaking the chicken apart with my hands, BUT no need to fear. Those days are over because I’ve found a new and improved way to shred chicken!

Did you know you can use your Kitchen Aid Mixer to quickly shred cooked chicken? YEP! You sure can, and IT. IS. WONDERFUL! It saves so much time and… well, it’s just plain cool! Let me show you how to get started!

MY LATEST VIDEOS

Preparing to Shred Chicken with Your Mixer:

How to shred chicken with mixer

  1. Simply bake or boil your chicken breasts
  2. Add whatever seasonings or spices you want
  3. While they’re still warm (this is crucial…if it is not warm, it won’t work!) put them in your Kitchen Aid with your flat beater attachment

Shredding Chicken with a Mixer:

Shredding chicken with a mixer

Turn the mixer on at about a 2 speed for 30 seconds to a minute. Keep an eye on it because it shreds quickly!

You now have perfectly shredded chicken ready for any recipe! Sometimes, to save EVEN MORE time, I’ll do a double batch of shredded chicken and freeze half of it with my handy-dandy food saver for the next recipe.

Easiest Shredded Chicken Ever!

Hope you enjoy this kitchen tip as much as I do! It has saved me hours of time. Now I never hand shred chicken. Why waste the time when you can do this SO quickly and have the same (or better) results!

If you want to find a great deal on a Kitchenaid Mixer you can find them on Amazon, or you can check out our KitchenAid deals page.

What are your favorite ways to use Shredded Chicken? Comment below and let me know!

Recipes That Call For Shredded Chicken:

How To Shred Chicken with mixer

Ingredients: Chicken
Meal Type: 30-Minute Meals, Main Dish, Tips
Categories: Meat and Poultry

Comments & Reviews

  • lynn @ Maven of Savin'

    Holy COW! I never would have even thought to do that – THANKS! I totally want to go cook chicken now just to try it – LOL!

  • Brenda

    Friendly tip (so no one else has to learn the hard way like I just did!)
    Shred the chicken when it’s still warm! Last week after I got my Zaycon chicken order I roasted about 10lbs of it. Then I got lazy and just threw it into the fridge once it was cooked. It was a mess when I tried to shred it the next day with my mixer. Chicken was flying everywhere and it got mushy! ick!
    It works perfectly when you do it warm and has motivated me to cook up a bunch all at once and then stick one cup bags in my freezer for easy dinners later on.
    Also, you can do this with any stand mixer, it doesn’t have to be a Kitchen Aid! Haven’t tried it will a hand held mixer but it probably will work fine if you just shred a small amount at a time.

  • Jess

    can you achieve the same results with any type of attachments on a hand mixer (or has to be a stand mixer)?

    • Jessica

      I tried using a basic hand mixer once before. It worked but it took a little longer and made a bit more of a mess. It might just take practice, which I haven’t done 🙂

  • Amber

    We used our mixer the other night to do this for the first time! It was awesome! We had chicken tacos and still have plenty left over to use for enchiladas another night! Definitely shredded finer than 2 forks did!

  • Casey

    This is so simple; I can’t believe I never thought of it, but I am so glad that you did. I am making chicken pot pie tonight and had no idea how to turn my grilled cutlets into shredded chicken without a ton of work. Thank you so much for this! I shredded mine right after sautéing in a skillet on the stove, and it worked out so well.

  • Jackie F.

    This worked great!!!! I can’t wait to start making my chicken noodle more often…. Husband is excited too… 🙂

  • Apryl

    Hi girls! I thought I’d let you know that this is the best tip EVER! I just tried it for the first time and it was AWESOME!!!
    Thank you for saving me some time.
    Apryl 🙂

  • kuldeep Singh

    Very Nice Information about Stand mixer.

    Can I buy this stand mixer in India? Can you provide me official website detail in India? Actually I want to know about stand mixer prices, specification, reviews and details of all available versions in India.

  • Chris Neid

    I tried this the other night with my Kitchen Aid hand mixer. Wow, it shredded up super quickly!! My husband thought I was nuts when I set up the hand mixer, took the chicken out of the sous vide, and dumped it in a bowl. He really thought I was joking when I picked up the mixer. 🙂 But that is such a great tip — thank you! I sometimes cook for church suppers, and having such nicely shredded chicken will help stretch our dollar for things like casseroles, enchiladas, etc.

    • Becky

      Yay!! I still use this all the time, even years later! I’m so glad you love it. I hope you have a lifelong tip that will speed up all your chicken related kitchen endeavors!

  • Stephanie Walk

    I just tried this without the stand mixer. I have a KitchenAid hand mixer and cooked 6 lbs of boneless chicken breasts in the slow cooker today for BBQ chicken sandwiches. I thought what the heck I am going to try the
    mixer method. It works. I got it our shredded it and put BBQ sauce on it and had it back in the slow cooker in
    15 min. I will never stand and shred again!!!!!

  • Carol

    Can this work forvpork as well?

  • Michelle

    I know this post is old, but I just tried this for the first time with my new KitchenAid stand mixer and it was AMAZING!! Shredded 3.5 lbs of chicken perfectly in about 45 seconds. Seriously this is the best hack ever. No waiting for the chicken to cool, no shredding by hand. Perfect.

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Rate this recipe:
X