Tangy Chicken Divan Recipe with Curry (Casserole)

Chicken Divan: A Classic Casserole with a Modern Twist

Chicken Divan is a beloved casserole that combines tender chicken, broccoli, and a creamy, flavorful sauce. It’s perfect for feeding a crowd, using up leftovers, or a cozy family dinner. This updated recipe includes healthier variations and versatile cooking methods to suit any preference.

What Is Chicken Divan?

Chicken Divan is a classic American casserole that originated in the 1950s at the Divan Parisien Restaurant in New York City. Traditionally, it has chicken, broccoli, and a rich sauce often featuring cream of chicken soup, mayonnaise, and cheese. Over time, variations have emerged, including different spices, rice, or pasta, making it a versatile dish for any occasion.

Ingredients and Supplies to Make Chicken Divan Casserole in the Air Fryer

Classic comfort ingredients unite in this casserole— tender chicken and fresh broccoli form the base. At the same time, a rich blend of cream soup, mayonnaise, and cheese creates an indulgent sauce. Curry powder adds an unexpected warmth that elevates the dish.

Ingredients

• Broccoli florets
• Shredded chicken, cooked
• Can condensed cream of chicken soup (or homemade substitute)
• Mayonnaise (or avocado oil mayonnaise)
• Sour cream (or plain Greek yogurt)
• Grated cheddar cheese
• Fresh lemon juice
• Curry powder
• Rice (or cauliflower rice)
• Salt and pepper

Substitutions for Curry Powder in Chicken Divan

If you don’t have curry powder on hand or prefer a different flavor profile, here are some substitutes:

• Turmeric and Garam Masala: Combine these spices for a similar warm, earthy flavor.
• Cumin and Coriander: Use these for a milder, aromatic taste.
• Smoked Paprika: Adds depth and a subtle smokiness to the dish.
• Chili Powder: Try a mild chili powder blend for a spicier kick.

These options allow you to customize the flavor of your chicken divan to your liking.

Supplies

• Air fryer cake-barrel dish or oven-safe dish that fits in your air fryer
• Air fryer
• Large mixing bowl

Healthier Variations: Chicken Divan Without Cream of Chicken Soup

For a lighter version of Chicken Divan, you can replace some of the traditional ingredients with healthier options:

• Homemade Cream of Chicken Soup: Replace the canned version with a homemade alternative made with chicken broth, milk, and a thickener like cornstarch or flour. Check out our ready-made mix version here.
• Greek Yogurt: Substitute sour cream with plain non-fat Greek yogurt for added protein and reduced fat.
• Avocado Oil Mayonnaise: Use this healthier mayo option for fewer calories and less saturated fat.
• Cauliflower Rice: Swap regular rice for cauliflower rice to lower carbs and calories.
• Reduced-Fat Cheese: Opt for a lighter cheese to cut down on fat without sacrificing flavor.

These substitutions create a healthier version of Chicken Divan without compromising taste.

How to Make Chicken Divan Casserole

NOTE: If baking in the air fryer, it is best to make only half the recipe or freeze half of it for later.

Step 1: Prepare the Ingredients

• Chicken: Use leftover turkey or chicken, rotisserie chicken, or cooked chicken breasts. Shred the cooked chicken or chop it into bite-sized pieces.
• Broccoli: Chop the broccoli and place it in a microwave-safe bowl. Add a couple of tablespoons of water to the broccoli. Place plastic wrap loosely on top. Steam the broccoli in the microwave for 2-4 minutes or until broccoli is just barely tender. Drain the water.
• Rice: Leftovers is the name of the game today! Use leftover rice or cook it from scratch on the stovetop or in an Instant Pot.

Step 2: Prepare the Mixture

Mix the chicken, sauce ingredients, and broccoli in a large bowl. Preheat the air fryer to 350°F (175°C).

If you make the whole recipe, cook it in batches or freeze half of the casserole for later. Or bake it in the oven with a 13×9-inch baking dish. Pour the rice mixture into your casserole dish of choice.

Top with steamed broccoli and sprinkle with remaining cheese. Use freshly grated cheese for the best flavor and texture. Sharp cheddar or Gruyère works particularly well for adding depth and richness to the dish. If you prefer a crispier topping, add panko breadcrumbs or ritz crackers mixed with a little melted butter before baking.

Step 3: Cook

Air fryer: Place the dish in a preheated air fryer and cook at 350°F (175°C) for 12-15 minutes until the cheese is golden brown and bubbly. Let the dish rest for a few minutes before serving.

Oven: Preheat the oven to 350°F (175°C). Bake uncovered for 20-25 minutes or until golden brown and bubbly.

Let the casserole rest for 5-10 minutes after baking to allow the flavors to meld and make the serving easier; this also helps the casserole set, making it easier to cut and serve.

Frequently Asked Questions

Can I freeze Chicken Divan?

Yes, Chicken Divan can be frozen. Assemble the casserole as instructed, but do not bake it. Cover tightly with foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

What can I use instead of broccoli?

For a different flavor profile, you can substitute broccoli with other vegetables like cauliflower, asparagus, or green beans.

How do I prevent the casserole from becoming watery?

Ensure the broccoli is well-drained after steaming, and avoid using watery ingredients. If the mixture seems too thin, add a small amount of breadcrumbs or flour to thicken it.

Final Thoughts

Chicken Divan is a classic dish that offers endless possibilities for customization. Whether using healthier ingredients, experimenting with spices, or trying the air fryer method, this casserole will surely be a hit. It’s comforting, versatile, and perfect for any occasion. Try this recipe and share your favorite twists—we’d love to hear how you make it your own! What are some of your family favorite weeknight meals? Comment below!

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Tangy Chicken Divan Recipe with Curry (Casserole)

This chicken divan recipe is a comforting casserole packed with chicken, broccoli, and a creamy sauce.

4.84 / 5 ( 12 Reviews )

Print Pin Rate

Prep Time: 25 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 50 minutes minutes

Serves: 10

Adjust Servings: 10

US CustomaryMetric

Ingredients

• 1 ½ cups Broccoli Chopped
• 4 cups shredded chicken cooked
• 10 ¾ ounce can condensed cream of chicken soup
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup grated Cheddar Cheese
• 1 tablespoon fresh lemon juice
• 1 teaspoon curry powder
• 1 cup rice
• Salt and pepper

Instructions

• Cook chicken and shred.
• To prepare rice. Bring water and butter to boil, add rice and cover. Cover and place heat on low. Simmer for 20 minutes.
• Steam broccoli until tender.
• Shred cheese.
• Mix together rice, cream soup, mayonnaise, sour cream, lemon juice curry powder and salt/pepper. Add chicken/turkey and 1/2 cup of cheese.
• Place in 13×9 pan and add broccoli on top. Gently press broccoli into rice mixture. Top with cheese.
• Bake uncovered at 350°F/175°C for 20-25 minutes.

Air Fryer

• Prepare the casserole and assemble in an air fryer cake barrel or oven-safe dish that fits in your air fryer basket.
• Bake in a preheated air fryer at 350°F/175°C for 12-15 minutes.

Recipe Notes

• If you prefer a crispier topping, add panko breadcrumbs mixed with a little melted butter before baking.
• Use freshly grated cheese for the best flavor and texture. Sharp cheddar or Gruyère work particularly well for adding depth and richness to the dish.
• Let the casserole rest for 5-10 minutes after baking to allow the flavors to meld and make serving easier. This also helps the casserole set, making it easier to cut and serve.

Nutrition

Calories: 436kcal | Carbohydrates: 19g | Protein: 20g | Fat: 31g | Sodium: 492mg | Fiber: 1g | Sugar: 2g