Tangy Chicken Divan Recipe with Curry (Casserole)
Servings: 10
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Ingredients
- 1 ½ cups Broccoli Chopped
- 4 cups shredded chicken cooked
- 10 ¾ ounce can condensed cream of chicken soup
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Cheddar Cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon curry powder
- 1 cup rice
- Salt and pepper
Instructions
- Cook chicken and shred.
- To prepare rice. Bring water and butter to boil, add rice and cover. Cover and place heat on low. Simmer for 20 minutes.
- Steam broccoli until tender.
- Shred cheese.
- Mix together rice, cream soup, mayonnaise, sour cream, lemon juice curry powder and salt/pepper. Add chicken/turkey and 1/2 cup of cheese.
- Place in 13×9 pan and add broccoli on top. Gently press broccoli into rice mixture. Top with cheese.
- Bake uncovered at 350°F/175°C for 20-25 minutes.
Air Fryer
- Prepare the casserole and assemble in an air fryer cake barrel or oven-safe dish that fits in your air fryer basket.
- Bake in a preheated air fryer at 350°F/175°C for 12-15 minutes.
Notes
• If you prefer a crispier topping, add panko breadcrumbs mixed with a little melted butter before baking.
• Use freshly grated cheese for the best flavor and texture. Sharp cheddar or Gruyère work particularly well for adding depth and richness to the dish.
• Let the casserole rest for 5-10 minutes after baking to allow the flavors to meld and make serving easier. This also helps the casserole set, making it easier to cut and serve.
• Use freshly grated cheese for the best flavor and texture. Sharp cheddar or Gruyère work particularly well for adding depth and richness to the dish.
• Let the casserole rest for 5-10 minutes after baking to allow the flavors to meld and make serving easier. This also helps the casserole set, making it easier to cut and serve.
Nutrition
Calories: 436kcal | Carbohydrates: 19g | Protein: 20g | Fat: 31g | Sodium: 492mg | Fiber: 1g | Sugar: 2g