Make-Ahead Cheesy Tater Tot Breakfast Casserole Recipe
Easy & Cheesy Tater Tot Breakfast Bake with Sausage and Bacon
This is like an ultimate breakfast casserole – there’s sausage, bacon, eggs, cheese, and hash browns (tater tots are basically hash browns).
If you served it over pancakes or waffles, you would have nearly every delicious breakfast element. 😉 I shouldn’t even give you ideas like that though – this breakfast bake is filling enough as it is!
Preparation Tips
Preparing this tater tot breakfast bake is super easy:
- Brown the breakfast sausage in a skillet
- Drain it
- Layer it on the bottom of your 9×13 baking dish
- layer on a bunch of cheesy goodness and
- Whisk up a seasoned egg and milk mixture to pour on top
Assembling the Casserole
Place the frozen tots in a single layer over the top of the casserole. It’s now ready to hang out in the fridge or go into the oven at this point. That’s right, you can make this breakfast bake up to a day in advance if you want to! Love that.
As if this tater tot casserole isn’t already delicious enough, top it off with cooked bacon pieces for the last 5 or 10 minutes of baking. I usually just cook the bacon in the microwave, which you can do pretty easily like so:
- Layer paper towels on a large plate
- Layout bacon in a single layer
- Cover with a paper towel
- Microwave for about 5 minutes.
To add some color and fresh flavor to your breakfast casserole, throw on some chopped green onion or fresh parsley before serving.
Final Thoughts
Crispy golden tots, melty cheese, and a little bacon and sausage in every bite! This cheesy tater tot breakfast casserole is easy and delicious.
We all wanted to go back for more! Perfect for a filling breakfast, holiday mornings, brunch, dinner, and feeding a crowd. Also a great make-ahead freezer meal!
More Breakfast Recipes:
- 30 Yummy Breakfast Ideas
- 60+ Back to School Breakfast Recipes & Ideas
- Low Carb Blueberry Muffins Recipe
- 5-Minute French Toast in a Mug Recipe
- Green Monster Smoothie Recipe
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Make-Ahead Cheesy Tater Tot Breakfast Casserole Recipe
Equipment
- Large skillet
- 9x13-inch pan
- Large bowl
Ingredients
- 1 pound ground breakfast sausage
- 2 ½ cups shredded sharp cheddar cheese divided
- 2 cups whole milk
- 3 large eggs
- ½ teaspoon pepper
- ½ teaspoon onion powder
- ⅛ teaspoon salt
- 2 pounds frozen tater tots
- 3-4 green onions sliced
- 4 slices bacon cooked crisp and crumbled
Instructions
- In a large skillet, brown the sausage on medium high heat, breaking up the meat as it cooks. Drain and layer into a 9x13 baking dish. Sprinkle 2 cups of the cheese evenly over sausage.
- In a large bowl, whisk together the milk, eggs, pepper, onion powder, and salt until combined. Pour evenly over the cheese and sausage in baking dish. Layer frozen tater tots over the top.
- If not baking right away, cover tightly with foil and refrigerate for a few hours or overnight. When ready to bake, preheat oven to 350°F/175°C. Bake, uncovered for about 35 minutes. Then top with additional ½ cup cheese, crumbled bacon, and bake another 5-10 minutes, or until bubbling and golden brown.
- Garnish with green onion, let rest at room temp 10 minutes, then serve.
I reduced the calories in this dish by using skim milk and ground turkey. Use one pound of ground turkey and add spices typically used in sausage such as 1/2 t. sage and 1/2 t. thyme as you brown it. I liked this dish very much.
Great ideas, J! Thank you for sharing!
Do you need to bake before freezing?
If you plan to freeze it, I would cook the sausage and assemble the casserole, keeping the tots frozen, then wrap it up and freeze it without baking first. Plan on a little extra baking time when you’re ready to bake it too.
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