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Balsamic Glazed Pork Sirloin Tip Roast Recipe

Name: Balsamic Glazed Pork Sirloin Tip Roast Recipe (Instant Pot or Slow Cooker)
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 2 to 3 pound boneless pork sirloin tip roast; 1/2 teaspoon ground sage or poultry seasoning; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 clove garlic (minced (or 1/4 teaspoon garlic powder)); 1/2 cup water or chicken broth (1 cup for Instant Pot); 1/2 cup brown sugar; 1 tablespoon cornstarch; 1/4 cup balsamic vinegar; 1/2 cup water; 2 tablespoons soy sauce; salt and pepper (to taste)

4.57 / 5 ( 155 Reviews )

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Moist and delicious pork sirloin tip roast recipe + side dish ideas below!

Feb 7, 2025 The links in the post below may be affiliate links. Read the full disclosure

balsamic glazed pork sirloin tip roast

Easy & Delicious Boneless Pork Loin Roast Recipe

This balsamic glazed pork roast is a true weeknight hero! Simple to make yet packed with flavor, it’s become a favorite for Sunday dinners, sharing with neighbors, and everything in between. Whether you’re looking for an easy meal or something impressive to serve at a gathering, this recipe checks all the boxes.

The best part? It’s versatile! You can make it in the Instant Pot for a quick, tender roast or opt for the slow cooker if you prefer a hands-off approach. Either way, you’ll end up with a delicious dish that’s sure to impress.

Ingredients and Supplies for Balsamic Glazed Boneless Pork Sirloin Roast

sirloin tip roast with balsamic glaze

Ingredients

Boneless pork sirloin tip roast
Ground sage or poultry seasoning
Kosher salt
Black pepper
Garlic
Chicken broth or water

Ingredient Variations

This recipe is flexible and can be adjusted to suit your taste or what you have on hand:

Herbs: Swap sage for fresh rosemary or dried thyme for a different flavor profile.
Liquid Base: Use apple cider or red wine instead of chicken broth for a unique twist.
Sweetener: Substitute brown sugar with honey or maple syrup for the glaze.
Spices: Add paprika or onion powder to the rub for extra depth.

Recommended Cut of Pork Roast

For this recipe, I recommend using a pork sirloin tip roast. These roasts are lean and tender and cook beautifully in the Instant Pot and slow cooker. The leaner cut ensures even cooking and absorbs the seasoning flavors and glaze wonderfully without becoming overly fatty.

I’ve had great success using Costco’s 4-pack of pork sirloin tip roasts. Any boneless pork loin roast will work, though the cooking times and results may vary slightly.

Supplies

Instant Pot or Slow Cooker
Measuring cups and spoons
Saucepan
Whisk

How to Make Balsamic Glazed Pork Sirloin Tip Roast in the Slow Cooker or Instant Pot

Balsamic Pork Sirloin Tip Roast

Step 1: Seasoning

Seasoning this roast is straightforward but crucial for great flavor. Combine simple ingredients like ground sage, kosher salt, pepper, and garlic to create a rub. This rub enhances the meat’s natural taste and complements the balsamic glaze perfectly. Make sure to coat the roast evenly for consistent seasoning.

seasoned pork sirloin tip roast

Step 2: Cook

Add water or broth to the bottom of your slow cooker or Instant Pot. Both water and broth work here and result in a delicious roast! Water is cheap and easy, but broth may add extra flavor.

Place the seasoned meat inside.

Slow Cooker: Cook on low for 6-8 hours.

Instant Pot: Cook on high pressure for 60 minutes. Let sit for 10 minutes after cook time ends to naturally release, then quick release remaining pressure.

Cooking Time for Frozen Meat

If your pork roast is frozen, you can still cook it without thawing:

Instant Pot: Add 15-20 minutes to the cooking time for a total of 75-80 minutes on high pressure.
Slow Cooker: Cook on low for 8-10 hours or on high for 6-8 hours.

Make sure the internal temperature reaches at least 145°F (63°C). Note that frozen roast may result in slightly less tender meat than thawed meat.

balsamic glaze ingredients

Step 3: Balsamic Glaze

The balsamic glaze is what takes this roast to the next level. It’s a simple blend of brown sugar, balsamic vinegar, soy sauce, cornstarch, and water. Simmer the ingredients on the stovetop until the mixture thickens to your desired consistency.

Remember that the glaze will thicken slightly as it cools. If it becomes too thick, whisk in a small amount of warm water or chicken broth to loosen it back to the desired consistency.

Adjust the sweetness or saltiness to your liking by tweaking the sugar and soy sauce levels. Drizzle the warm glaze generously over the roast before serving.

thickening balsamic glaze

How to Know When the Roast is Done

Cooking pork to the correct internal temperature ensures tenderness and safety. Use a meat thermometer to check the thickest part of the roast. Pork is done when it reaches an internal temperature of 145°F (63°C), followed by a 3-minute rest. This resting period allows the juices to redistribute throughout the meat, keeping it tender and flavorful while ensuring food safety.

For a slightly more tender texture, cook it to 160°F (71°C) if preferred.

When the roast is shredded, it should pull apart easily with forks.

sirloin tip roast with baked potato, roll, and carrots

What to Serve with Balsamic Pork Roast

This savory roast pairs well with a variety of side dishes. Here are some ideas:

Roasted Vegetables: Try roasted broccoli, green beans, or root vegetables.
Baked Potatoes: Creamy mashed potatoes make a perfect base for the flavorful glaze.
Dinner Rolls: Dinner rolls or crusty French bread are great for soaking up the delicious glaze. Serving leftovers with dinner rolls is another delicious way to enjoy this roast.

Frequently Asked Questions

sirloin tip roast with balsamic glaze

When cooking in the Instant Pot, do you need to increase or decrease the cooking time if you use more or less meat?

Generally, the cooking time does not change with the size of the roast. The Instant Pot will adjust the time it takes to reach pressure based on the volume of food inside. However, always check the internal temperature to ensure doneness.

What’s the difference between pork roast and pork sirloin roast?

A pork roast refers to several cuts, including shoulder, loin, or leg. A pork sirloin roast comes specifically from the hind part of the loin and is typically leaner and smaller, making it ideal for this recipe.

Can I make this recipe without the glaze?

Yes, the roast is flavorful on its own. If you prefer, serve it with pan juices or a simple gravy instead of the balsamic glaze.

Balsamic Pork Sirloin Tip Roast

Final Thoughts

This balsamic glazed pork sirloin tip roast is a showstopper that balances simplicity with gourmet flavor. I remember making this dish for a family gathering where everyone kept asking for seconds, and my mother-in-law insisted on taking the recipe home. It’s a reliable hit for any occasion!

Whether you’re hosting a special dinner or preparing a comforting family meal, this recipe is sure to impress. The flexibility of using an Instant Pot or slow cooker makes it accessible for any schedule, and the rich balsamic glaze elevates the dish to new heights. Pair it with your favorite sides and enjoy a hearty and elegant meal.

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