Copycat Chick-Fil-A Chicken Tenders in the Air Fryer with Homemade Chick-Fil-A Sauce

Today I am thrilled to share with you this very tasty and very delicious chicken strip recipe. Why is it so good? Because it tastes just like Chick-Fil-A Chicken Strips. Our family loves Chick-Fil-A. However, the thing with takeout is that sometimes it is so expensive. With this simple air fryer recipe, you’ll rethink getting takeaway from Chick-Fil-A.

Watch us taste the difference in this YouTube video!

Chick-Fil-A Chicken Tenders Secret Ingredient

The ingredients for this recipe are super simple.

However, there is a special ingredient that really makes this recipe taste like the real deal and that is pickle juice.

Yep, you read that right. The pickle juice really brings out the Chick-Fil-A flavor and makes this recipe so great.

How to Make Copycat Chick-Fil-A Chicken Strips

Before you begin making this recipe, you need to soak the chicken strips in pickle juice for 30 minutes to 2 hours. If you want a stronger flavor, I recommend marinating the chicken for at least 2 hours. However, if you are in a pinch for time, 30 minutes will work as well since pickle juice has a pretty strong flavor.

Air Fryer Chick-Fil-A Copycat Recipe

This recipe is super quick in the air fryer. If you use small chicken tenders, then this recipe will be a breeze. Once your chicken is ready to be cooked, place the chicken in an even layer in the basket and cook for 5 minutes at 340°F/170°C, flipping the chicken over when there is about 2 minutes left. 

Depending on the thickness of your chicken, then you may need to cook the chicken longer. Use an instant read thermometer to gauge how much longer to cook your chicken for. Once the chicken reaches an internal temperature of or near 165°F/74°C, increase the heat to 400°F/200°C and cook for an additional 2-3 minutes, or until the chicken is crispy to your liking and cooked through.

Download out my FREE internal temperature guide to know exactly when your food is fully cooked! 

Amazing Chick-Fil-A Sauce Recipe

Ever since our family discovered that Chick-Fil-A sells their amazing Chick-Fil-A sauce in bottles, this condiment has been a staple in our home. But when I tried making this homemade Chick-Fil-A sauce, I was floored. It tastes like the real deal, and is probably a little healthier too. To make homemade Chick-Fil-A sauce, you will need:

• ¼ cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard
• 2 teaspoons fresh lemon juice or bottle lemon juice
• 2 tablespoons barbecue sauce
• ¼ teaspoon salt

Simply, mix the ingredients together and let it cool in the fridge if you desire.

Final Thoughts

This recipe is so crazy easy that it is another staple in our home. Whenever I like to plan ahead my meals, I make sure that this Chick-Fil-A copycat recipe is on the list. Do you think this recipe tastes like the real deal? Share your thoughts in the comments below!

Pair this recipe with this delicious Wendy’s Frosty copycat recipe! 

More amazing air fryer chicken recipes

• Chicken BLT Burrito in the Air Fryer
• How To Cook Chicken From Frozen in the Air Fryer
• Air Fryer Rosemary Ranch Chicken
• Air Fryer Chicken Thighs 

How To Air Fry- Everything You Need to Know

• Air Fryer 101
• 12 Air Fryer Mistakes
• The Best and Worst Air Fryer Accessories
• How to Clean Your Air Fryer
• How to Cook Any Recipe in the Air Fryer

Copycat Chick-Fil-A Chicken Tenders in the Air Fryer with Homemade Chick-Fil-A Sauce

This air fryer Chick-Fil-A chicken tender recipe is so simple and delicious that you won't believe that you DIDN'T buy these chicken strips from Chick-Fil-A.

4.57 / 5 ( 30 Reviews )

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 10 minutes

Marinate: 1 hour

Total Time: 1 hour 20 minutes

Serves: 4

Adjust Servings: 4

US CustomaryMetric

Equipment

• Air Fryer

Ingredients

• 1-2 pounds chicken tenders
• 1 cup dill pickle juice
• 1 large egg
• ¼ cup milk
• 1 ½ cup all-purpose flour
• 1 ½ tablespoons confectioner's sugar
• 1 ½ teaspoons paprika
• ¾ teaspoon salt
• ¾ teaspoon pepper
• ¾ teaspoon dried basil
• ¾ teaspoon garlic powder
• ¾ teaspoon onion powder
• ¾ teaspoon celery powder optional* see note

Chick-Fil-A Sauce

• ¼ cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard
• 2 tablespoons fresh lemon juice or bottle lemon juice
• 2 tablespoons barbecue sauce
• ¼ teaspoon salt

Instructions

• Place the chicken tenders in a Ziploc bag, add the pickle juice, and refrigerate for 2 hours (you can do more time if wanted, your chicken will just taste more pickely). If you are in a pinch for time, refrigerate for at least 30 minutes.
• After the chicken finishes marinating, prepare your ingredients. In a shallow bowl, whisk together the egg and milk. In a second shallow bowl or plate, combine the flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder, and celery powder.
• Preheat the air fryer to 340°F/170°C for 5 minutes.
• Remove the chicken from the marinade and pat dry with paper towels. Dip and cover the chicken in the egg mixture, then in the flour mixture. Place the chicken in a lightly sprayed air fryer basket. Repeat with remaining chicken tenders.
• Cook in the air fryer for 5 minutes, flipping when there is about 2 minutes left. Check the internal temperature of the chicken. My chicken strips were very thin, so this was plenty of time. If yours are thicker, they may need a couple of extra minutes. Add time as needed, making sure to flip the chicken so that each of the sides cook evenly.
• Once the chicken reaches an internal temperature of or near 165°F, increase the heat to 400°F/200°C and cook for an additional 2-3 minutes, or until the chicken is crispy to your liking and cooked through.
• Remove from the air fryer basket and enjoy with Chick-Fil-A dipping sauce!

Chick-Fil-A Sauce

• Mix together all the ingredients until well combined.

Recipe Notes

* You could also substitute the celery powder with celery seed. Or you could omit the ingredient. 

Chick-Fil-A Sauce Recipe From: Food.com

 

Nutrition

Calories: 503kcal | Carbohydrates: 58g | Protein: 31g | Fat: 16g | Sodium: 1885mg | Fiber: 2g | Sugar: 15g

Recipe Adapted From: Call Me PMC