Air Fryer Roasted Fall Vegetables

4.93 / 5 ( 14 Reviews )
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Air Fryer Fall Veggies

I love fall. The changing colors, the fresh air, and the delicious food! Today’s air fryer recipe is inspired by all of my favorite vegetables that you can find in the fall. The are two things that make this recipe the best. First, the balsamic vinegar glaze on the vegetables is so flavorful and good. Second, picky eaters love this recipe too because they can pick out and eat the vegetables that they love.

What Vegetables Do I Use?

This recipe is great because you can really mix and match the vegetables to fit your own preferences. Here is what I used to give you some inspiration:

  • 1 sweet potato peeled and cubed
  • 1/2 pound butternut squash peeled and cubed
  • 10 baby potatoes (sliced in half)
  • 1/2 pound green beans
  • 3 carrots (peeled and halved)
  • 8 ounces baby bella mushrooms
  • 1 red onion cut into wedges
  • 1 head garlic (peeled)

For the balsamic vinegar glaze, you will need:

  • 2 tablespoons extra virgin olive oil (or avocado oil)
  • 2 tablespoons balsamic vinegar
  • 1.5 tablespoons italian seasoning
  • fresh thyme (to taste)
  • 2 teaspoons salt (to taste)
  • freshly cracked pepper (to taste)

This recipe is easy and delicious!

How Do I Cook Different Vegetables Together in the Air Fryer?

You will need to divide your vegetables into the sweet potatoes, potatoes, and squash because these vegetables normally cook longer. And then keep the green beans, carrots, mushrooms, onions, and garlic together.

Toss the vegetables with the balsamic vinegar, oil, and seasoning. You can do this by mixing these things together in a bowl then adding a little bit to each of the vegetables groups to taste. It will all end up in the bowl, so don’t stress too much about proportions.

How to Cook Vegetables in the Air Fryer

First, place the sweet potatoes, potatoes, and squash in a preheated air fryer basket and cook for 12 minutes at 350°F/175°C. 

Stir the vegetables, add in the other group of vegetables and cook for 10-14 more minutes or until the vegetables are tender and crispy. You can test this when you pierce the vegetables with a fork.

Final Thoughts

This recipe is super easy and super delicious. I love this recipe because you can whip it up in under half an hour. Then, you have a tasty side that everyone will love. Just add in a meat or other protein and you have a complete meal!

Which fall vegetable is your favorite? Share with us in the comments below.

More tasty recipes that you will love:

Air fryer tips and tricks:

Air Fryer Roasted Fall Vegetables

This recipe is not only perfect for the fall, but also for busy nights and picky eaters!
4.93 / 5 ( 14 Reviews )
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 24 minutes
Total Time: 39 minutes
Serves: 6
Adjust Servings: 6




  • Preheat the air fryer at 400°F/200°C for 5 minutes.
  • Keep the potatoes, sweet potatoes, and squash separate from the rest of the veggies, but toss everything in the oil and spices.
  • Start with the sweet potatoes, potatoes, and squash in the air fryer basket and cook for 350°F/175°C for 12 minutes.
  • Add remaining veggies and cook for 10-14 more minutes at 350°F/175°C or until tender and crispy.


Calories: 199kcal | Carbohydrates: 36g | Protein: 4g | Fat: 5g | Sodium: 829mg | Fiber: 6g | Sugar: 7g
Ingredients: Butternut Squash, Carrots, Garlic, Green Beans, Onion, Potatoes, Sweet Potato
Meal Type: Main Dish, Side Dish, Fall, Thanksgiving, Dairy Free, Egg Free, Meatless
Categories: Healthy, Vegetables, Air Fryer

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