Balsamic Glazed Pork Sirloin Tip Roast Recipe (Instant Pot or Slow Cooker)
Servings: 6
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Ingredients
Pork
- 2 to 3 pound boneless pork sirloin tip roast
- ½ teaspoon ground sage or poultry seasoning
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 1 clove garlic minced (or 1/4 teaspoon garlic powder)
- ½ cup water or chicken broth 1 cup for Instant Pot
Glaze
- ½ cup brown sugar
- 1 tablespoon cornstarch
- ¼ cup balsamic vinegar
- ½ cup water
- 2 tablespoons soy sauce
- salt and pepper to taste
Instructions
- In a small bowl, combine sage, salt, pepper, and garlic. Rub mixture over the roast.
- Slow Cooker: Add 1/2 cup water or broth and roast to slow cooker. Cook on low for 6-8 hours.
- Instant Pot: Add 1 cup water or broth to Instant Pot and place roast inside. Cook on high pressure for 60 minutes. Let sit for 10 minutes after cook time ends to naturally release, then quick release remaining pressure.
- When the roast is almost done, whisk the glaze ingredients in a small saucepan. Bring to a boil, then reduce heat to simmer, stirring occasionally. Simmer until glaze thickens, about 2-3 minutes. Season with salt and pepper, to taste. Keep warm until the roast is ready.
- Remove roast and shred meat into pieces. Place on a serving platter or plate and pour the glaze over all of the meat, then serve.
Nutrition
Calories: 261kcal | Carbohydrates: 22g | Protein: 35g | Fat: 3g | Sodium: 685mg | Fiber: 1g | Sugar: 19g