Air Fryer Rosemary Garlic Pork Chops

Air Fryer Rosemary Garlic Pork Chops

Air Fryer Rosemary Garlic Pork Chops is a delicious and easy way to get protein in for a quick lunch or dinner.

With only a few ingredients and just a few minutes, this pork chops recipe will be done in about 15 minutes.

Then you can just whip up some easy side dishes, you will have a full meal and an amazing dinner with little to no effort needed.

Ingredients and Supplies You’ll Need to Make this Air Fryer Rosemary Garlic Pork Chops:

Ingredients:

• Boneless pork loin chops, cut 1/2-inch thick (about 1 pound)
• Kosher salt
• Black pepper
• Finely snipped fresh rosemary sprig or Dried rosemary
• Cloves garlic, minced

Supplies

• Oil sprayer
• Small bowl
• Air fryer (Cosori Pro II)

More types of meat to use

For this recipe, we use the standard pork chops recipe, but you could also use the seasoning for a pork tenderloin, chicken breasts, or even a steak.

The marinade used for this is very versatile and delicious.

Is there a benefit to using fresh herbs?

Is there a need to use fresh rosemary instead of dried rosemary? Well, essentially they will do the same thing, flavor your juicy pork chop.

However, generally speaking, fresh herbs will always provide a better, more aromatic, and pungent flavor.

So, if you have the opportunity to use fresh herbs, it is a better option, but either will work.

How to turn this into marinated pork chops

If you want to turn this rub into an easy marinade for the pork chops with little prep time, you can add 1 cup of chicken broth, 1 tbsp of lemon juice, a teaspoon salt, 1/2 teaspoon pepper, and the fresh rosemary.

Place the mixture in a large plastic bag with the pork chops and place them in the fridge for at least 1 hour before you bake the pork chops.

How to make this Air Fryer Rosemary Garlic Pork Chops:

Step 1: Collect herbs

Wash and chop the fresh rosemary. You will need about a tablespoon of snipped rosemary.

If you don’t have access to fresh rosemary, you can use 1 tsp of dried rosemary instead.

Step 2: Combine seasonings

In a small bowl mix together the rosemary with 1 1/2 tsp of minced garlic.

Step 3: Season pork chops

Oil both sides of the pork chops will olive oil. After oiling up the pork chops, season both sides with salt and pepper to taste.

Then, rub the rosemary and garlic over each of the pork chops, making sure they are completely covered.

Step 4: Cook pork chops

Place the pork chops in the air fryer basket. Air fry at 380 degrees F or 193 degrees C for 8-10 minutes.

Check the temperature of the pork chops and flip halfway through. When the pork chops are done cooking they should read 145 degrees F or 63 degrees C with a meat thermometer or instant-read thermometer.

What to serve with garlic rosemary pork chops

There are plenty of options for easy side dishes to serve with this simple pork chop recipe. But, to get your started, here are a few to try out.

My favorite and easy side dish recipes:

• Air Fryer Broccoli from Frozen
• How to Roast Any Vegetable in the Air Fryer
• Rice in the Air Fryer
• The Best Fried Rice in the Air Fryer

Final Thoughts

With this pork chop recipe taking a total time of 15 minutes to prepare and make, it is a no-brainer for an easy family dinner recipe, that even fits in the budget.

Plus, with only 5 ingredients needed, and most being pantry items, you should be able to make up this recipe even when you didn’t plan on it for when you just really need an easy recipe.

Family-friendly chicken dinner recipes:

• Spicy Honey Garlic Chicken Dinner Recipe
• The Easiest 5 Ingredient Teriyaki Chicken Dinner
• How to Make Air Fryer Chicken Breasts
• Easy and Crispy Air Fryer Fried Chicken
• One Pan Honey Garlic Chicken and Veggies for the Air Fryer or Oven
• Air Fryer Chicken Thighs Make Perfect Chicken Street Tacos! (Easy Dinner Idea + VIDEO)

Air fryer tips and tricks

• Air Fryer 101
• Learn these common Air Fryer Mistakes!
• All about the Best and Worst Air Fryer Accessories
• How to Clean Your Air Fryer
• How to Cook Any Recipe in the Air Fryer
• FREE Download → Air Fryer Tips & Temps
• Air Fryer Buying Guide
• Watch Fabulessly Frugal YouTube Channel for Air Fryer Recipes

Air Fryer Rosemary Garlic Pork Chops

Air Fryer Rosemary Galic Pork Chops is the best recipe to use for a quick and easy light lunch or dinner made in the air fryer.

5 / 5 ( 3 Reviews )

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Serves: 4

Adjust Servings: 4

Equipment

• Oil sprayer
• Small mixing bowl
• Meat theremometer
• Air Fryer

Ingredients

• 4 Boneless pork loin chops cut 1/2-inch thick (about 1 pound)
• Salt to taste
• Black pepper to taste
• 1 tablespoon Finely snipped fresh rosemary or 1 teaspoon dried rosemary
• 1 ½ tsp Garlic minced

Instructions

• Wash and chop the fresh rosemary. You need about a tablespoon of snipped rosemary. If you don’t have access to fresh rosemary, you can use 1 tsp of dried rosemary.
• In a small bowl mix together the rosemary with 1 1/2 tsp of minced garlic.
• Oil both sides of the pork chops.
• Season both sides with salt and pepper to taste
• Rub the the rosemary and garlic over each of the pork chops.
• Place the pork chops in the air fryer basket.
• Air fry at 380 °F for 8-10 minutes, check temp and flip halfway through.
• Pork chops are done cooking at 145 °F.

Nutrition

Calories: 209kcal | Carbohydrates: 0.4g | Protein: 29g | Fat: 9g | Sodium: 65mg | Fiber: 0.02g | Sugar: 0.01g

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