Easy Cheesy Quinoa Bites

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Lets me start out by saying, I heart Quinoa! (Pronounced ki-nwa) It is a whole grain substitute for rice and just as easy to cook. It’s very versatile (more so than rice in my opinion) so there are a ton of great recipe ideas out there or you can just eat it plain. It’s gluten-free, low glycemic, high in fiber and provides the 8 essential amino acids creating a complete protein. Basically its a superfood! Here’s one of our new favorite ways to use it!

Ingredients

2 cups quinoa, cooked (Usually found near the other grains/rice at the store, I buy mine at Costco.)
2 large eggs, beaten
1 cup finely shredded carrot
1/2 cup finely chopped spinach (I use my food chopper)
2 cloves garlic, minced
1/2 cup fresh grated Parmesan cheese printable coupons
2 Tbs. all purpose flour
1/2 tsp. seasoning salt
1/4 tsp. fresh ground pepper

Directions

Preheat oven to 350 degrees. Coat a mini muffin pan with cooking spray. I usually get my quinoa started first it takes about 15 min to cook. Meanwhile I get the other ingredients ready. When the quinoa is done, mix together all ingredients in a large mixing bowl.

Scoop into mini muffin pan. I like to use a small ice cream scoop for even distribution. This batch size fills my 24 ct mini muffin pan perfectly!

Bake for 15-20 minutes or until firm but not crispy! Let cool. Enjoy with your favorite dipping sauce!

My kids love to dip these in French’s Honey Mustard and I’m a hot sauce girl myself. This recipe could be altered in so many different ways it’s awesome. I plan on trying it with cilantro (instead of the spinach) and shredded grilled chicken next time!

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About Jessica

The money that Jessica saves being frugal and couponing enables her to be a stay at home mom to her two adorable children, one of which has disabilities. She hopes to teach her kids frugalness and wise spending habits so they too will be sucessful with their families. Learn More About Jessica

Comments

  1. Jessica, these look really good, and I’m thinking they’d be great with some shredded chicken or pork too. I’m thinking they’d be a good entree to pack in a school lunch.

  2. Where did you get the Kraft 20 Top Seasonal Recipes For 2012?

    • Jessica FabFrugal says:

      Are you referring to the Make It Delicious recipe book with coupons inside that you could order?

  3. Rachel Lee says:

    I made these and I halved the recipe. It made 24 mini muffins and they were rather large. They also didnt get firm. I cooked them for about 25 minutes. I think I made them too deep and next time will make them smaller in the pan. They are still good and I love the spinach! The taste is amazing.

  4. Is it 2 cups cooked quinoa, or 2 cups raw quinoa, cooked?

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