Easy and Patriotic Jello Flag Cake Recipe

No-Bake 4th of July Jello Flag Cake!

Do you like Jell-O and fruit? Might as well add some cake into the equation too, right?! This easy Jello flag cake recipe tastes light and fruity and looks festive too. A fun, patriotic treat perfect for the Fourth of July and summer BBQs!

The 4th of July is a time for celebration, and what better way to celebrate than with a festive dessert? This jello flag cake is not only visually appealing but also a delightful treat that combines the sweetness of cake with the refreshing taste of Jell-O. Imagine the smiles on the faces of your family and friends as they indulge in this colorful dessert that embodies the spirit of Independence Day!

Jell-O Flag Cake Ingredients

I am a big fan of angel food cake and pound cake, so it was a hard decision to decide between the two. Pick whichever you prefer—this Jello flag cake tastes amazing either way. I used angel food cake this time since the bakery had fresh ones available.

Angel food cake is often preferred for its light texture, which pairs beautifully with the fruity flavors of Jell-O. If you decide to use pound cake, consider adding a touch of lemon zest to enhance the flavor profile. This simple addition can elevate your jello flag cake and make it even more enjoyable. Additionally, you can explore different variations of cake bases, such as sponge cake or vanilla cake, to suit your taste.

This is also a great no-bake option because you can buy a premade cake, making prep super quick and easy.

For those who love to experiment, consider making a layered version of this cake. By alternating layers of Jell-O and cake, you can create a stunning presentation that will impress your guests. Use a clear glass trifle dish for a beautiful display, allowing everyone to see the colorful layers of Jell-O and cake.

Choosing Your Jell-O

First, pick a red-colored Jell-O for that classic flag look. Raspberry, cherry, or strawberry Jell-O work perfectly. I went with raspberry because I already had some in my pantry. Be sure to let the Jell-O cool slightly before pouring it over the cake so it doesn’t break down the slices. Choosing the right Jell-O can truly make a difference in the taste and appearance of your jello flag cake.

While raspberry, cherry, and strawberry are traditional choices for the red layer, don’t hesitate to get creative! You can experiment with other flavors like pomegranate or cranberry for a unique twist. Consider the seasonal fruits available to you and how they can complement the Jell-O flavors.

Assembling the Patriotic Jello Flag Cake

Cut your cake into 10 equal slices and arrange in a 9×13 pan. Spoon the Jell-O and fruit mixture evenly over the top. The Jell-O will soak in and create a delicious, layered dessert. Plan for at least 4 hours of chill time to let it fully set.

When arranging your cake in the pan, ensure that the slices are cut evenly to maintain a balanced look. This attention to detail will enhance the overall presentation of your Jello flag cake. You can also add a layer of whipped cream between the cake and Jell-O for extra creaminess, making each bite even more delectable.

This easy Jello flag cake is a great make-ahead option and travels well for potlucks and BBQs. It’s beautiful, light, and a total crowd-pleaser!

Final Thoughts and Serving Tips

To serve your jello flag cake, consider garnishing each piece with a dollop of whipped cream on top. This not only adds an extra layer of flavor but also enhances the visual appeal. You might also want to sprinkle some festive red, white, and blue sprinkles for that extra patriotic touch!

Once the Jell-O has set, spread on a layer of whipped cream and top with more fruit to make your flag design—blueberries for stars, sliced strawberries or raspberries for stripes. This part is fun to decorate with kids too!

In addition to being a fun dessert for the 4th of July, this jello flag cake can be adapted for other occasions as well. By changing the color scheme and fruits, you can create a cake suitable for birthdays, baby showers, or any festive gathering. This versatility makes it a go-to recipe for many celebrations!

You can customize the fruit if you’re not aiming for a flag look. Blackberries, kiwi, and mango make this Jello fruit cake equally stunning and delicious. Just keep the Jello base and cake layers the same.

For a more tropical twist, try substituting the typical fruits with pineapple, coconut, and mango. This variation can turn your jello flag cake into a refreshing summer delight that is perfect for a beach party or a summer barbecue. The key is to maintain the beautiful layers while incorporating these new flavors!

This recipe is in my family cookbook; I do not know the original source.

Mixing Bowl Recommendation

When selecting mixing bowls, opt for a set that includes various sizes. Having different bowl sizes will make it easier to prepare and mix your ingredients for the jello flag cake. Glass bowls are also a great option, as they are not only functional but allow you to see the colorful layers of cake and Jell-O as you prepare.

Frequently Asked Questions about Jello Flag Cake

To enhance your gathering, consider pairing the jello flag cake with beverage options that complement its festive nature. A refreshing lemonade or a fruity punch can be the perfect accompaniment, making your 4th of July celebration even more enjoyable for your guests.

Lastly, don’t forget to take some photos of your beautiful jello flag cake before serving! Share them on social media to inspire others to create this enjoyable dessert for their own celebrations. Everyone loves a good food photo, especially when it comes to festive treats!

• Can I use homemade cake instead of store-bought? Absolutely! Just be sure it’s cooled completely before using.
• Can I make this Jello flag cake the night before? Yes, it’s a great make-ahead dessert. Just wait to add whipped topping until ready to serve.
• How long does it last in the fridge? About 2–3 days. The texture may start to break down after that.
• Can I freeze it? Not recommended—the Jell-O texture won’t hold up well after freezing.

More Summer Recipes You Might Like:

• The Best American Flag Sheet Cake Recipe
• Dutch Oven Peach Cobbler Recipe
• Honey Lime Fruit Salad Recipe

Easy 4th of July Jello Flag Cake Recipe

Celebrate Independence Day with a delightful No-Bake 4th of July Jell-O Flag Cake! This easy, refreshing dessert features layers of Jell-O and creamy filling, perfect for your holiday festivities.

5 / 5 ( 5 Reviews )

Print Rate

Prep Time: 20 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 20 minutes minutes

Serves: 9

Adjust Servings: 9

US CustomaryMetric

Ingredients

• 2 ½ pounds fresh strawberries rinsed and hulled, divided
• 1 ½ cups boiling water
• 6 ounce package any red Jell-O
• 1 cup cold water
• ice cubes
• 1 loaf pound cake or angel food cake
• 1 ⅓ cup fresh blueberries divided
• 8 ounce container whipped topping, thawed

Instructions

• Slice about 1 cup of the strawberries. Halve the remaining 3 cups of strawberries and set aside.
• In a large bowl, stir boiling water into dry Jell-O mix for at least 2 minutes, until completely dissolved.
• To the 1 cup of cold water, add enough ice cubes to measure 2 cups. Stir cold water and ice into the Jell-O and stir until ice is melted. Refrigerate for about 5 minutes or until slightly thickened (consistency of unbeaten egg whites).
• Meanwhile, cut the cake loaf into 10 equal slices and line the bottom of a 9x13 pan with the slices.
• Add sliced strawberries and 1 cup of blueberries to the thickened Jell-O; stir gently. Spoon the Jell-O mixture over the cake slices, trying to distribute the mixture evenly. Refrigerate 4 hours, until firm.
• Spread the whipped topping over the Jell-O cake. Arrange strawberry halves on top to make the stripes of the flag. Use the remaining 1/3 cup blueberries to the square of stars for the flag.
• Keep chilled until serving.

Nutrition

Calories: 278kcal | Carbohydrates: 56g | Protein: 5g | Fat: 5g | Sodium: 290mg | Fiber: 3g | Sugar: 43g