Indoor S’mores

5 / 5 (1 review)

Making S’mores at home in your oven!

indoor s'mores

You do not have to go camping to makes s’mores. In fact, the best s’mores can be made at home in the oven.

hershey's smores

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toasting marshmallows

I wrote the ingredients out so that you use exactly one package of crackers and 2 bars of chocolate.

boiling marshmallows

I like to keep the oven door open and watch the marshmallows the whole time they are toasting. They can burn easy.

making smores at home

I did a little searching online and found a bunch of other ways people makes s’mores. I thought some were cool and others were just funny. Check them out.

More options for making S’mores:

smores grill smores in the microwave smores rack smores microwave smores makermarshmallow sticks

Indoor S’mores

5 / 5 (1 review)
Prep Time: 5mins | Cook Time: 5mins
Yield: 9 s'mores | Serves: 9

Ingredients

  • 1 package graham crackers (18 squares)
  • 2 bars chocolate (1.55 oz each)
  • 18 large marshmallows

Instructions

  1. Lay down foil or a silpat on a baking sheet.
  2. Place 9 graham cracker squares on the cookie sheet. Cover 6 crackers with 3 squares of chocolate and 3 crackers with 2 squares of chocolate.
  3. Stand the flat side 2 marshmallows on each of the squares of chocolate.
  4. Heat broiler to low. Place oven rack just below the broiler and put the cookie sheet under the broiler. Watch the marshmallows very carefully. It does not take long for the chocolate to melt and marshmallows to brown.
  5. Remove from heat and cover with graham crackers.
Ingredients: Chocolate, Crackers, Marshmallows
Meal Type: Desserts

Comments & Reviews

  • Lorna

    Also Put a cracker and a marshmallow in your microwave for 10-15sec or until marshmallow has expanded then take out put the choc on top with another cracker!!!! TA DA!!! MICROWAVE SMORES

  • Stephanie Kunzler

    I toast marshmallows on a fork over my stove burner…I NEVER do it in front of my kids. ๐Ÿ˜‰

  • Janet Lee Keyes Clawson

    Craving Smores! These are awesome when it is to hot for a campfire, the broiler makes them brown and crispy perfect! Broil on low tho, they could burn really fast. I made 24 for 10 people, they are ALL GONE! ๐Ÿ™‚

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