Easy Crockpot Healthy Vegetable Soup!

5 / 5 (1 review) 1 Comment

Healthy Vegetable Soup

This time of year I tend to not feel like myself especially after eating all of that rich, usually unhealthy holiday food. This soup is loaded with fresh vegetables and is an excellent way to get rid of toxins that tend to build up. It is so healthy, delicious, and perfect for a cold day!

Instant Pot Instructions:

Add all ingredients, including garlic and cook on soup setting.

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Easy Crockpot Healthy Vegetable Soup!

5 / 5 (1 review)
Prep Time: 20 min. | Cook Time: 8-10 hours low or 4-6 hours high
Yield: 2 Quarts | Serves: 8

Ingredients

  • 1-3 leeks, cut off dark green part, cut in half, washed, and cut into small pieces
  • 4 carrots, clean, skins on, sliced
  • 4 celery stalks, diced
  • 1 (16 ounce) can or fresh tomatoes, diced
  • 2 cups dried pinto beans, rinsed
  • 6 cups fresh kale, thinly sliced
  • 1 tablespoon dried Italian seasoning
  • Salt
  • Pepper
  • 8 cups vegetable stock or broth
  • 2 cloves of garlic, crushed

Instructions

  1. Combine all of the vegetables, beans, seasonings (except garlic), and top with stock or broth in the crock pot. Cover and cook for 8-10 hours on low or 4-6 hours on high. Add garlic an hour before soup is served.
  2. Instant Pot Instructions:
  3. Add all ingredients, including garlic and cook on soup setting.
Ingredients: Beans, Carrots, Tomato
Meal Type: Main Dish, Fall, Winter, Clean Eating, Dairy Free, Egg Free, Gluten Free, Meatless
Categories: Healthy, Soups and Chilis, Vegetables, Pressure Cooker, Slow Cooker

Comments & Reviews

  • jacci d

    This seems similiar to my recipe, however I use a tablespoon (or 2) of pesto sauce from a jar. It has the perfect flavor! I also use white beans.

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