Air Fyer Hawaiian Sheet Pan Dinner

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Have you ever tried a recipe like this Air Fryer Hawaiian Sheet Pan Dinner recipe? It is so delicious, filled with tons of flavor and juicy tender chicken.

All you need to do is chop up some veggies, fruit, and chicken breast, fry it all together with some sauce and you are good to go! 

It is the perfect meal to make for Father’s Day coming up. Avoid making dad grill, but still have a delicious dinner for the whole family. 

We have even more tasty sheet pan dinner recipes that you can make in the air fryer too, so make sure you check them out!

 

Ingredients and Supplies You’ll Need to Make Air Fryer Hawaiian Sheet Pan Dinner:

Ingredients:

  • Chicken breast
  • Onion
  • Bell pepper
  • Salt
  • Hawaiian BBQ sauce
  • Pineapple chunks drained

Serve with

Garnish with (optional)

  • Lime juice (from 1 lime)
  • Sesame Seeds

Supplies

  • Cutting board
  • Knife
  • Medium bowl
  • Spatula
  • Air fryer (Cosori Pro II)

 

What makes this a Hawaiian Recipe?

The best thing about this recipe is the flavor – aka the Hawaiian flavor that you get from the combination of the pineapple. 

For this recipe you will use either fresh pineapple or canned pineapple will work. We also suggest using a Hawaiian BBQ sauce, but if you can’t find it, regular BBQ sauce works as well. 

Should the chicken be cooked ahead of time? 

When you are ready to make this dinner recipe, there is no need to cook the chicken ahead of time. 

Cooking the veggies with the chicken allows both the chicken to come to the ideal internal temperature, as well as, cook the vegetables to the perfect tenderness. 

How to Make Air Fryer Hawaiian Sheet Pan Dinner:

Step 1: Prep chicken and veggies

Cut chicken, onion, and bell peppers into bite-size cubes. Combine together in a bowl.

Step 2: Prepare the chicken mixture

Add 1/4 cup of Hawaiian BBQ sauce to the bowl with the chicken and veggies. 

(Add additional BBQ sauce, if desired, but you will add more later during the last couple minutes of cooking).

Step 3: 1st Cooking of the chicken

Once the chicken is in the air fryer cook everything at 380 degrees F or 193 degrees C for 10 minutes.

Then, at the halfway point, stir everything and add 1 can of pineapple chunks to the chicken mixture.

 

Once the chicken is done cooking, check the internal temperature of the chicken, it should be near 165 degrees or 74 degrees C.

Step 4: 2nd Bake of the chicken

Now, drizzle on more BBQ sauce and mix everything together. 

Spray the ingredients with oil. Then, bump up the heat a bit to 400 degrees F or 200 degrees C and cook for an additional 2-3 minutes, or until veggies are charred to your liking and chicken reaches an internal temp of 165 degrees F or 74 degrees C. Add more time as needed.

Step 5: Seve dinner

Remove the chicken mixture and serve it over rice or eat it as is. 

Add more BBQ sauce, as you need it, and top the meal with lime juice and/or sesame seeds if desired. Enjoy.

 

Air fryer chicken recipes 

The air fryer is a great way to make chicken in different ways and keep dinner exciting and tasty. I have a few of my favorites listed below, make sure you try them all!

Chicken recipes:

Final Thoughts

If you are looking or a recipe that will give great flavor as well as juicy chicken, this is the recipe you need! 

It is so good. Between the flavor of the pineapple with the chicken and the bbq sauce, it provides flavor and tender chicken bites that you will love.

 

Family dinner recipes to make in the air fryer:

  1. Steak Hash in the Air Fryer
  2. Spicy Honey Garlic Chicken Dinner Recipe
  3. Easy Chicken Parmesan in the Air Fryer
  4. The Easiest 5 Ingredient Teriyaki Chicken Dinner
  5. Everything But the Bagel Salmon
  6. Air Fryer Chicken and Asparagus Dinner

Air fryer tips and tricks

 

Air Fyer Hawaiian Sheet Pan Dinner

Sweet, tangy, and filling, this Air Fryer Hawaiian Sheet Pan Dinner recipe is perfect to make this summer!
4 / 5 ( 1 Review )
Print Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
3 minutes
Total Time: 23 minutes
Serves: 2
Adjust Servings: 2

Equipment

  • Cutting board
  • Knife
  • Medium bowl
  • Spatula

Ingredients

Instructions

  • Cut chicken, onion, and bell peppers into bite size cubes. Combine together in a bowl.
  • Add 1/4 cup of Hawaiian BBQ sauce. (Add additional BBQ sauce, if desired, but you will add more later during the last couple minutes of cooking).
  • Cook at 380 °F for 10 minutes.
  • At the half way point, stir and add 1 can pineapple.
  • Check internal temperature of chicken, it should be near 165 °F.
  • Drizzle on more BBQ sauce and mix together. Spray with oil. Bump up heat to 400 °F and cook for an additional 2-3 minutes, or until veggies are charred to liking and chicken reaches internal temp of 165 °F. Add more as needed.
  • Remove, serve on rice. Add more BBQ sauce, as desired. Top with lime juice and/or sesame seeds if desired. Enjoy.

Nutrition

Serving: 2g | Calories: 278kcal | Carbohydrates: 35g | Protein: 25g | Fat: 4g | Sodium: 871mg | Fiber: 2g | Sugar: 27g

 

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Ingredients: BBQ Sauce, Bell Pepper, Chicken, Onion, Pineapple, Salt
Meal Type: Main Dish, Father's Day, Spring, Summer
Categories: Meat and Poultry, Air Fryer

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